Delicious Easy Breakfast Quiche 🥧🍳 The Ultimate Savory Breakfast Dish

1. Introduction

If you’re searching for a brunch quiche that combines simplicity and flavor, look no further. This delicious easy breakfast quiche is perfect for busy mornings, weekend brunches, or even special occasions. Made with a flaky crust and a savory filling, it’s an easy breakfast recipe anyone can master. Whether you’re a seasoned cook or a beginner, this savory breakfast dish will become a favorite in no time! Ready to learn how to make this mouthwatering dish? Let’s dive into the ingredients and step-by-step instructions.

2. Ingredients for an irresistible breakfast quiche

• 1 prepared pie crust (store-bought or homemade)
• 4 large eggs
• 1 cup heavy cream or half-and-half
• 1 cup shredded cheese (cheddar, Swiss, or a blend)
• 1/2 cup cooked bacon or ham, chopped (optional)
• 1 cup fresh spinach, chopped
• 1 small onion, diced
• Salt and pepper to taste
• Additional herbs such as thyme or parsley (optional)

For more ideas on breakfast and brunch recipes, explore some of our other favorites like the creamy marry me chicken tortellini or crispy baked brie with honey.

3. How to make the perfect breakfast quiche step-by-step

Preparing the crust

If using store-bought crust, pre-bake it at 375°F (190°C) for about 8-10 minutes until lightly golden. This prevents sogginess and ensures a crisp crust. Alternatively, you can make your own pie crust for a homemade touch.

Making the filling

In a large mixing bowl, whisk together the eggs and heavy cream until well combined. Stir in the shredded cheese, cooked bacon or ham (if using), spinach, diced onion, salt, and pepper. For added flavor, sprinkle in some herbs like thyme or parsley.

Assembling the quiche

Pour the filling mixture into the pre-baked crust. Spread evenly to ensure every bite is packed with flavor.

Baking the quiche

Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the center is set and a knife inserted in the middle comes out clean. Let it cool for a few minutes before slicing and serving.

4. Storage tips for leftover breakfast quiche

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave slices for 30-60 seconds or warm in the oven at 350°F (175°C) until heated through. This ensures your easy breakfast recipe stays fresh and delicious for future mornings.

5. Serving suggestions for this savory breakfast dish

Pair your breakfast quiche with a fresh green salad or some toasted bread for a complete brunch experience. For a sweet contrast, serve with fresh fruit or a light fruit compote. It’s also fantastic as part of a weekend brunch spread alongside our mini cheesecakes or other brunch favorites.

6. FAQs about breakfast quiche

Can I make this recipe ahead of time?

Yes! Prepare the quiche the night before, cover it tightly, and refrigerate. When ready to serve, bake it straight from the fridge, adding an extra 5-10 minutes to the baking time.

What are good substitutions for the ingredients?

If you avoid dairy, you can substitute the heavy cream with almond or soy milk and use dairy-free cheese. For a vegetarian option, omit the bacon and add more vegetables like bell peppers or mushrooms.

How long does it take to make a breakfast quiche?

From start to finish, including preparation and baking, this easy breakfast recipe takes approximately 50-60 minutes.

7. Kitchen tools that you might need for this recipe

• 9-inch Pie Pan – Perfect for baking your quiche to achieve that ideal crust and shape, ensuring even heat distribution for fluffy results.
• Mixing Bowl Set – A versatile set to whisk your eggs, mix fillings, and prep ingredients comfortably.
• Pastry Brush – Great for brushing the crust with butter or egg wash for a glossy finish.
• Sharp Knife – For chopping vegetables and slicing the baked quiche seamlessly.

Investing in quality tools makes baking easier and enhances your overall cooking experience.

8. Tips to make your breakfast quiche even better

• Use fresh ingredients for the best flavor.
• Pre-bake the crust to avoid sogginess.
• Customize fillings to suit your taste, adding mushrooms, peppers, or other favorite veggies.
• Let the quiche rest for 5 minutes before slicing — it helps set the filling and makes serving neater.

9. Conclusion

This delicious easy breakfast quiche is an ideal way to kickstart your morning with a nutritious and satisfying meal. Its flexibility allows you to personalize the ingredients, and its straightforward preparation makes it perfect for both beginner and experienced cooks. Whether served for breakfast, brunch, or a casual weekend gathering, this savory dish will impress everyone at your table. Try it today and enjoy a hearty, flavorful start to your day!

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