Sweet Peach and Raspberry Cobbler Delight 🍑🍇 A Fruity Cobble Perfect for Any Occasion
1. Introduction
If you’re a fan of **peach raspberry cobbler**, you’re in for a real treat! This peach and raspberry dessert combines the luscious sweetness of ripe peaches with the vibrant tang of fresh raspberries, creating a beautiful and irresistible fruity cobbler. Perfect for summer gatherings, brunches, or just a cozy night in, this berry peach crumble offers a delightful balance of flavors and textures. Whether you’re an experienced baker or a novice in the kitchen, this recipe will become a favorite in your dessert repertoire.
2. Ingredients for the Peach Raspberry Cobbler
- 4 cups sliced ripe peaches (fresh or frozen)
- 1 cup fresh raspberries (or frozen)
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
3. Step-by-step Instructions to Make a Fruity Cobble
Prepare the Fruit Filling
In a large mixing bowl, combine sliced peaches, raspberries, sugar, cornstarch, and vanilla extract. Toss gently to coat the fruit evenly. Transfer this mixture into a greased baking dish and set aside.
Make the Cobbler Topping
In a separate bowl, whisk together the flour, oats, brown sugar, baking powder, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Assemble and Bake the Peach Raspberry Cobbler
Spread the crumble topping evenly over the fruit filling in the baking dish. Place in a preheated oven at 350°F (175°C) and bake for about 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
4. Storage Tips for Fresh Fruity Cobbler
Allow the cobbler to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To enjoy later, reheat in the oven or microwave until warm. For longer storage, you can freeze the cobbler for up to 2 months. Just thaw and reheat when ready to serve.
5. Serving Suggestions for This Peach and Raspberry Dessert
Serve this berry peach crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It also pairs beautifully with a side of Greek yogurt or a drizzle of honey. For a festive touch, garnish with fresh mint leaves or a sprinkle of toasted nuts.
6. Frequently Asked Questions (FAQs) about Peach Raspberry Cobbler
Can I use fresh or frozen fruit for this cobbler?
Yes, both fresh and frozen peaches and raspberries work well. If using frozen, thaw and drain excess moisture before combining with the other ingredients.
Can I make this dessert gluten-free?
Absolutely! Replace the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free.
How long does it take to prepare and bake?
Preparation takes about 15-20 minutes, and baking requires approximately 35-40 minutes. Total time is around an hour.
Is this recipe suitable for vegans?
To make it vegan, substitute butter with coconut oil or vegan butter and ensure the sugar is vegan-friendly.
7. Related Recipes You Might Like
8. Kitchen tools that you might need for this recipe
Investing in quality kitchen tools can make baking this **peach raspberry cobbler** even more enjoyable:
- Glass baking dish — Perfect for oven baking and presentation. This dish helps evenly cook the cobbler and makes serving easy.
- Pastry cutter — Ensures your crumble topping has the perfect coarse texture, enhancing the overall fruity cobbler experience.
- Measuring cups and spoons — Accurate measurements are key to baking success, especially in recipes like berry peach crumble.
- Mixing bowls — For combining fruit and dry ingredients effortlessly.
Each of these tools will help you craft a flawless sweet peach and raspberry cobbler that will impress family and friends alike.
9. Conclusion
This **peach raspberry cobbler** — also fondly known as a fruity cobbler or berry peach crumble — is a dessert that truly celebrates the best of summer fruits. Easy to make, visually stunning, and irresistibly tasty, it’s a perfect addition to your dessert collection. Whether served warm with ice cream or chilled on a hot day, this fruity cobbler is sure to become a favorite. Try it today and enjoy the explosion of flavors in every bite!
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Sweet Peach and Raspberry Cobbler Delight
A delicious and easy peach and raspberry cobbler that combines sweet peaches and tangy raspberries topped with golden-brown biscuit-like crust, perfect for summer gatherings or a cozy dessert.
- Total Time: 1 hour
- Yield: 8 servings
Ingredients
- 4 cups fresh peaches, sliced
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Combine sliced peaches, raspberries, sugar, and vanilla in a bowl. Spread evenly in the dish.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Gradually add milk, mixing until just combined to form a dough.
- Spoon biscuit topping evenly over the fruit mixture.
- Bake for 40-45 minutes until golden brown and bubbly.
Notes
- Use fresh, ripe peaches for best flavor.
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 290 Kcal
- Sugar: 20g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 35mg
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