The Neiman Marcus Cookie Recipe

Ultimate Neiman Marcus Cookies Delight: An Irresistible Decadent Cookie Recipe 🍪✨

Ultimate Neiman Marcus Cookies Delight: An Irresistible Decadent Cookie Recipe 🍪✨

1. Introduction

If you’re a baker looking to create a cookie that combines richness, flavor, and a touch of luxury, then the Neiman Marcus Cookie Recipe is your perfect choice. Often called famous cookies for their decadent taste and chewy texture, these Neiman Marcus cookies have become a household favorite for those wanting to indulge in a sweet treat. Today, we’ll guide you through everything you need to craft these delightful cookies from scratch, ensuring every bite is memorable.

2. Ingredients for the Ultimate Neiman Marcus Cookies Delight

  • 1 cup (226 grams) unsalted butter, softened
  • 1 1/2 cups (300 grams) granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups (240 grams) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (150 grams) rolled oats
  • 1 1/2 cups (265 grams) semi-sweet chocolate chips
  • 1 cup (100 grams) chopped nuts (your choice of walnuts or pecans)

3. How to Make Neiman Marcus Cookies from Scratch

Step 1: Prepare Your Ingredients

Ensure that your butter is softened and all ingredients are measured accurately for the best results. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This helps develop the cookie’s chewy texture and rich flavor.

Step 3: Add Eggs and Vanilla

Mix in the eggs one at a time, then add the vanilla extract. Continue mixing until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing just until incorporated.

Step 5: Add Oats, Chocolate Chips, and Nuts

Stir in the rolled oats, chocolate chips, and chopped nuts for that decadent chip cookie experience. Ensure even distribution throughout the dough.

Step 6: Shape and Bake

Using a cookie scoop or tablespoon, portion out the dough onto your prepared baking sheet. Flatten each slightly with the back of a spoon. Bake in the preheated oven for 10–12 minutes, or until golden brown around the edges.

Step 7: Cooling and Serving

Allow the cookies to cool on a wire rack for at least 10 minutes before serving. This ensures they set perfectly and achieve the ideal chewy and crispy balance.

4. Tips for Perfect Neiman Marcus Cookies

  • For extra decadence, try adding a handful of decadent chocolate chunks.
  • If you prefer softer cookies, remove them from the oven a minute earlier.
  • Store leftover cookies in an airtight container at room temperature for up to a week.

5. Storage Suggestions for Your Decadent Cookie Recipe

Keep your famous cookies fresh by storing them in an airtight container. For longer shelf life, you can freeze the baked cookies wrapped tightly in plastic wrap and foil. When ready to enjoy, just thaw at room temperature for a few minutes.

6. Serving Ideas and Pairings

These Neiman Marcus cookies are perfect on their own, but you can elevate the experience by pairing them with a glass of cold milk or a cup of hot coffee. For extra indulgence, serve alongside a scoop of vanilla ice cream or drizzle with caramel sauce for a decadent treat.

7. Frequently Asked Questions (FAQs)

Can I substitute the ingredients for a healthier version?

Yes, you can substitute whole wheat flour for all-purpose flour and use dark chocolate chips for a slightly healthier twist. For a lower sugar option, reduce the amount of granulated sugar by a quarter cup.

How long does it take to prepare and bake these cookies?

The entire process, including preparation and baking, takes approximately 30–35 minutes. Including cooling time, plan for about 40 minutes from start to finish.

Are there vegan or gluten-free options for this decadent cookie recipe?

Absolutely. Use dairy-free butter and vegan chocolate chips for vegan cookies. For gluten-free, swap the all-purpose flour with a gluten-free blend, and ensure your oats are certified gluten-free.

8. Kitchen tools that you might need for this recipe

Investing in these tools will improve your baking experience and help you recreate the perfect Neiman Marcus Cookies every time.

9. Conclusion

There’s something truly special about homemade Neiman Marcus cookies. Their rich texture, delightful chocolate, and nutty crunch make them a timeless treat for any occasion. With this famous cookie recipe in your repertoire, you’ll impress friends and family with your baking skills. So preheat that oven, gather your ingredients, and get ready to indulge in this decadent and unforgettable cookie experience! For more delicious dessert ideas, check out our Valentine Ganache Cookies and Decadent Levain Chocolate Walnut Cookies.

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of a freshly baked batch of Neiman Marcus cookies on a rustic wooden platter, golden-brown with a soft, chewy texture, dotted with chocolate chips and chopped nuts, with a few cookies stacked to showcase their thick, gooey centers, styled with a vintage napkin and warm ambient lighting

Ultimate Neiman Marcus Cookies Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A decadent and chewy cookie featuring chocolate chips, chopped nuts, and a buttery vanilla flavor, inspired by the famous Neiman Marcus recipe

  • Total Time: 30 minutes
  • Yield: 24 cookies

Ingredients

  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 cup (220g) packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups (360g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (340g) semi-sweet chocolate chips
  • 1 cup (120g) chopped nuts (walnuts or pecans)

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, beat softened butter, granulated sugar, and brown sugar until creamy.
  3. Add eggs one at a time, mixing well after each, then stir in vanilla.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  6. Fold in chocolate chips and chopped nuts.
  7. Drop spoonfuls of dough onto prepared baking sheets about 2 inches apart.
  8. Bake for 12-15 minutes until golden brown around the edges.
  9. Allow cookies to cool on wire racks before serving.

Notes

  • Chill the dough for 30 minutes for thicker cookies.
  • Replace nuts with dried fruits for variation.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie (about 30g)
  • Calories: 180 Kcal
  • Sugar: 12g
  • Sodium: 85mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 25mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star