Texas Trash Dip: A Gooey, Cheesy Party Favorite

Cheesy Texas Trash Dip for Party Pleasers 🌶️🧀🎉

1. Introduction

If you’re looking for the ultimate cheesy dip recipe to impress guests at your next party, look no further than this irresistibly gooey cheese dip party snack — the Cheesy Texas Trash Dip. This cheesy cheese dip combines rich, melty cheese with savory ingredients, making it the perfect appetizer for game days, potlucks, or festive gatherings. Its unique flavor and easy preparation will have everyone coming back for more!

2. Ingredients for the Cheesy Cheese Dip Party Snack

  • 1 block (8 oz) of cream cheese, softened
  • 1 cup of shredded cheddar cheese
  • 1 cup of shredded Monterey Jack cheese
  • 1/2 cup of sour cream
  • 1/2 cup of cooked bacon bits
  • 1/2 cup of chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional for extra heat)
  • 1 cup of crushed tortilla chips (for topping and serving)

3. Step-by-Step Instructions to Make the Gooey Cheese Appetizer

Preheat and Prepare

Preheat your oven to 375°F (190°C). In a mixing bowl, combine the softened cream cheese, sour cream, garlic powder, black pepper, and cayenne pepper (if using). Mix until smooth and well combined.

Mix the Cheesy Ingredients

Add the shredded cheddar and Monterey Jack cheeses to the mixture. Stir in the chopped green onions and bacon bits. Make sure everything is evenly incorporated.

Bake the Cheesy Dip

Transfer the mixture into a greased baking dish (such as an 8×8-inch dish). Spread it evenly and sprinkle the crushed tortilla chips on top. Bake in the preheated oven for about 20–25 minutes, or until the cheese is bubbly and golden brown.

Serve and Enjoy!

Remove from oven and let it cool slightly. Serve your cheesy Texas trash dip hot with an abundance of tortilla chips, fresh veggie sticks, or bread slices. For more delicious party snack ideas, check out our maple bacon cheese dip recipe.

4. Tips for the Perfect Cheesy Cheese Dip

  • Feel free to substitute or add other cheeses like Pepper Jack or Velveeta for extra creaminess.
  • For a vegetarian version, omit the bacon bits or replace them with sautéed mushrooms.
  • This dip can be prepared ahead of time; just bake it before serving.

5. Storage and Reheating

Leftover cheesy dip can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts, stirring in between, or bake in the oven until hot and bubbly again. For best results, enjoy the leftovers within a day or two.

6. Serving Suggestions for the Cheesy Texas Trash Dip

Serve this gooey cheese appetizer with tortilla chips, sliced baguette, or fresh veggie sticks like celery, carrots, and bell peppers. Pair it with a refreshing beverage, and you’ll have a crowd-pleasing snack ready in no time. For a well-rounded meal, explore our cheesy roasted garlic potatoes.

7. Frequently Asked Questions about the Cheesy Dip Recipe

Can I make this cheesy dip recipe vegan?

Absolutely! Substitute the cream cheese and cheeses with plant-based alternatives like vegan cream cheese and shredded vegan cheese. Use vegan bacon bits or sautéed mushrooms for added flavor.

How long does it take to prepare this cheesy dip?

The preparation time is approximately 10 minutes, with baking taking about 20–25 minutes. Overall, you’ll be ready to serve in under 40 minutes.

Can I double or halve the recipe?

Yes, this cheesy cheese dip party snack scales easily. Adjust the ingredient quantities proportionally for larger or smaller gatherings.

8. Kitchen tools that you might need for this cheesy dip

Investing in the right kitchen tools can make preparing this cheesy dip even easier and more fun. For instance:

Discover these tools and more at your favorite kitchen retailer to elevate your cooking and hosting game!

9. Conclusion

The Cheesy Texas Trash Dip is a crowd-pleasing, gooey cheese appetizer that combines rich flavors with simple ingredients. Perfect for parties or casual get-togethers, this cheesy cheese dip is easy to prepare and guaranteed to be a hit. For more fun recipes, explore our collection of delicious treats and party snacks. Get ready to elevate your next event with this irresistible cheesy dip — your guests will thank you!

Print
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A vibrant, close-up view of a creamy, cheesy Texas Trash Dip in a white bowl, topped with crispy bacon bits and chopped green onions, set on a rustic wooden table with tortilla chips around it, showcasing its gooey melted cheese texture and colorful toppings.

Cheesy Texas Trash Dip for Party Pleasers

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A rich, creamy, and cheesy Texas Trash Dip that combines savory flavors, perfect for parties and gatherings. Loaded with cheese, bacon, and green onions, served with tortilla chips.

  • Total Time: 30 minutes
  • Yield: 8 servings

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup cooked bacon, crumbled
  • 1/2 cup chopped green onions
  • 1 can diced green chilies
  • 1/2 cup sour cream
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Tortilla chips for serving

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, sour cream, garlic powder, salt, and pepper until smooth.
  3. Fold in shredded cheddar, green chilies, bacon, and green onions.
  4. Transfer mixture to a baking dish and bake for 15-20 minutes until bubbly and golden.
  5. Serve hot with tortilla chips on the side.

Notes

For extra flavor, sprinkle additional cheese and bacon on top before baking. Can be prepared ahead and reheated. Suitable for vegetarian version by omitting bacon.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Party appetizer

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 150 kcal Kcal
  • Sugar: 2 g
  • Sodium: 320 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 7 g
  • Cholesterol: 35 mg

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