Best Blueberry French Toast Casserole

Ultimate Blueberry French Toast Bake Delight 🍇🍞✨

Ultimate Blueberry French Toast Bake Delight 🍇🍞✨

1. Introduction

If you’re searching for an easy brunch recipe that combines the sweetness of fresh blueberries with the comforting texture of baked bread, look no further than this blueberry french toast casserole. This fruity baked French toast is perfect for weekend mornings, special gatherings, or holiday breakfasts. It’s a breakfast casserole that combines rich flavors with a simple, straightforward preparation. The result is a moist, indulgent dish that captures the essence of a classic French toast, elevated with juicy blueberries and a touch of cinnamon.

2. Ingredients for Blueberry French Toast Casserole

  • 4 cups of day-old bread, cubed (such as brioche or challah)
  • 2 cups of fresh or frozen blueberries
  • 4 large eggs
  • 2 cups of milk or cream
  • 1/2 cup of granulated sugar
  • 2 teaspoons of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of nutmeg (optional)
  • Butter for greasing the dish
  • Powdered sugar or maple syrup for serving (optional)

3. Step-by-Step Instructions for Making Blueberry French Toast Bake

Preparing the Bread and Blueberries

Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter. Spread the cubed bread evenly inside the dish. Sprinkle the blueberries over the bread, distributing them evenly to ensure every bite has fruity goodness.

Mixing the Custard

In a large mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and nutmeg. Mix until well combined. This custard will give the breakfast casserole its rich, sweet flavor and moist texture.

Assembling the Blueberry French Toast Casserole

Pour the custard mixture evenly over the cubed bread and blueberries. Press down lightly to ensure the bread absorbs the custard. Cover the dish with foil and refrigerate for at least 30 minutes, or overnight for enhanced flavor.

Baking the Breakfast Casserole

Remove the dish from the fridge and let it sit at room temperature for about 10 minutes. Bake in the preheated oven for 40-45 minutes, uncovered, until the top is golden brown and the custard is set.

4. Storage and Reheating Tips for Blueberry French Toast Bake

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave individual portions for 30-60 seconds or bake at 350°F for about 15 minutes until warmed through. This makes it an excellent make-ahead breakfast or brunch dish.

5. Serving Suggestions for the Fruity Baked French Toast

Serve your blueberry french toast casserole warm with a drizzle of pure maple syrup, a dusting of powdered sugar, or a dollop of whipped cream. It pairs beautifully with a side of crispy bacon, fresh fruit, or yogurt for a complete breakfast experience. For a more decadent touch, consider adding a spread of cream cheese or a splash of flavored syrup.

6. Frequently Asked Questions about Blueberry French Toast Casserole

Can I make this casserole ahead of time?

Yes! In fact, refrigerating the assembled casserole overnight allows the bread to soak up all the flavors, making it even more delicious. Just bake it the next morning and enjoy.

Can I use frozen blueberries?

Absolutely. If using frozen blueberries, do not thaw them beforehand to prevent excess moisture. Simply sprinkle them over the bread directly from the freezer.

What are some substitutions for bread?

While brioche or challah work best, you can also use croissants, Texas toast, or even sliced bagels for a different texture and flavor.

How long does it take to prepare?

The entire process, including prep and baking, takes about 1 hour (including refrigeration), making it a quick and easy brunch option.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Try

9. Conclusion

The blueberry french toast casserole is a delightful and versatile breakfast treat that combines the best flavors of fruity sweetness and rich custard. Its easy brunch recipe format makes it perfect for weekend mornings, holidays, or entertaining guests. With simple ingredients and straightforward steps, you can create a memorable dish that everyone will love. Make it ahead, add your favorite toppings, and enjoy a comforting, fruity baked French toast any day of the week!

Print
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A golden-brown baked French toast casserole topped with fresh blueberries and a dusting of powdered sugar, served in a rustic white dish with vibrant blueberries and syrup drizzled on top, showcasing a warm, inviting breakfast scene.

Ultimate Blueberry French Toast Bake Delight

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A fluffy, sweet blueberry French toast casserole baked until golden, topped with fresh blueberries and powdered sugar, perfect for a cozy breakfast or brunch.

  • Total Time: 1 hour
  • Yield: 8 servings

Ingredients

  • 6 cups day-old bread, cubed
  • 2 cups fresh blueberries
  • 4 large eggs
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Layer bread cubes evenly in the dish, sprinkling blueberries over the bread.
  3. In a mixing bowl, whisk together eggs, milk, sugar, vanilla, and cinnamon until well combined.
  4. Pour the custard mixture over the bread and blueberries, pressing down gently to soak.
  5. Bake uncovered for 40-45 minutes until golden brown and set.
  6. Remove from oven, let cool slightly, then dust with powdered sugar and serve warm.

Notes

  • Use stale bread for best absorption.
  • Can be prepared a day ahead and baked fresh in the morning.
  • Serve with maple syrup for extra sweetness.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 14g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 95mg

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