Easy Crock Pot American Goulash: A Savory & Hearty Classic 🍝🍲✨
1. Introduction
If you’re searching for a comforting, easy-to-make dish that’s perfect for busy weeknights or lazy weekends, look no further than Crock Pot American Goulash. This slow-cooker goulash is a delicious beef pasta stew that combines tender beef, flavorful spices, and hearty pasta, making it a quintessential example of hearty American comfort food. Not only is it simple to prepare, but it also allows the flavors to meld beautifully over a slow simmer, making every bite satisfying.
2. Ingredients for Crock Pot American Goulash
- 1 lb ground beef or stew meat, browned
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato sauce (8 oz)
- 1 cup beef broth
- 1 bell pepper, chopped
- 2 cups uncooked elbow macaroni or rotini pasta
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, chopped parsley
3. How to Make Crock Pot American Goulash Step-by-Step
Prepare the Ingredients
Start by browning the ground beef in a skillet over medium heat. Drain excess fat and set aside. In the slow cooker, combine the browned beef with chopped onion, minced garlic, diced tomatoes, tomato sauce, beef broth, chopped bell pepper, paprika, salt, and pepper. Stir well to combine.
Cook the Goulash
Cover and cook on low for 6-8 hours or on high for 3-4 hours. This slow-cooker goulash develops rich flavors during its gentle simmering process.
Add Pasta and Finish
About 30 minutes before serving, stir in the uncooked pasta. Cover and cook on high until the pasta is tender. For best results, keep an eye on the liquid levels to prevent sticking.
Serve and Garnish
Ladle the hot beef pasta stew into bowls and top with shredded cheese and freshly chopped parsley if desired. For a crisp side, try pairing it with creamy healthy smashed carrots.
4. Storage Tips for Crock Pot American Goulash
Allow leftovers to cool completely before storing. Keep the goulash in airtight containers in the refrigerator for up to 3-4 days. To reheat, microwave or warm on the stove over low heat, adding a splash of beef broth if needed to loosen the sauce.
5. Serving Suggestions for Beef Pasta Stew
This hearty American comfort food is perfect on its own or served alongside crusty bread or garlic rolls. For a sweet finish, consider ending the meal with a delightful treat like chocolate chip cannoli pie. You can also add a fresh green salad for a balanced meal.
6. Frequently Asked Questions about Crock Pot American Goulash
Can I make this dish in a regular pot instead of a slow cooker?
Yes! Simply brown the beef and sauté the onions and garlic in a large pot, then add the other ingredients and simmer on low for about 45 minutes to 1 hour, stirring occasionally.
Can I substitute ground chicken or turkey?
Absolutely! These leaner options will work well and create a different flavor profile. Adjust cooking time slightly if using poultry.
How long does it take to prepare Crock Pot American Goulash?
The active prep time is around 15-20 minutes, with a total cooking time of approximately 6-8 hours in the slow cooker.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker: This spacious slow cooker simplifies cooking the goulash and keeps it warm until served, ensuring you get a perfect hearty meal every time.
- Fullstar Ultimate Veggie Prep Master: Chop your vegetables with ease, making prep time quicker and safer.
- CAROTE Premium 16pc Nonstick Cookware Set: High-quality cookware makes browning the beef and sautéing vegetables effortless while ensuring easy cleanup.
8. Explore More Comfort Food Recipes
Craving more warm, satisfying dishes? Check out other delightful recipes like Hearty Crockpot Chicken Enchilada Casserole or indulge in sweet treats such as Crockpot Caramel Apple Dump Cake for dessert inspiration.
9. Conclusion
In summary, Crock Pot American Goulash is an easy, flavorful, and comforting dish that highlights the best of American comfort food. With minimal effort and maximum flavor, it’s a perfect choice for family dinners, gatherings, or a cozy night in. Give this slow-cooker goulash a try and enjoy a hearty meal that everyone will love!
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Easy Crock Pot American Goulash
A classic American goulash slow-cooked to perfection, combining ground beef, tomatoes, and pasta for a hearty family favorite.
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups cooked elbow macaroni
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Brown the ground beef in a skillet over medium heat, then drain excess fat.
- Add chopped onion and minced garlic to the beef, cooking until softened.
- Transfer the beef mixture to the slow cooker.
- Stir in tomato sauce, diced tomatoes, paprika, salt, and pepper.
- Cover and cook on low for 4-6 hours.
- Stir in cooked pasta before serving, garnish with parsley.
Notes
For extra flavor, add a pinch of red pepper flakes or grated cheese on top. Adjust pasta and seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow-cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 7g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg