How To Make CrockPot Chicken Tortellini Recipe

Savory Crockpot Chicken Tortellini Delight: An Irresistible Easy Chicken Tortellini Recipe 🥘🍗✨

Savory Crockpot Chicken Tortellini Delight: An Irresistible Easy Chicken Tortellini Recipe 🥘🍗✨

1. Introduction

If you’re searching for an easy chicken tortellini recipe that combines savory flavors with minimal effort, you’ve come to the right place! This slow-cooker chicken tortellini dish is the perfect solution for busy weeknights or lazy weekends. With tender chicken, flavorful broth, and creamy cheese tortellini, this dish is truly a comfort food favorite. Its simplicity and rich taste make it a must-try for lovers of creamy chicken pasta. Let’s explore how to create this delicious crockpot creation that promises both ease and flavor in every bite.

2. Ingredients for the Crockpot Chicken Tortellini

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 (9 oz) package of cheese tortellini
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 1 cup Parmesan cheese, grated
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Making Crockpot Chicken Tortellini

Preparing the Chicken and Broth

Begin by placing the chicken breasts in the slow cooker. Season with salt, pepper, Italian seasoning, and dried basil. Add the minced garlic and pour in the chicken broth. Cover and cook on low for 4-6 hours until the chicken is tender and shreds easily.

Shredding the Chicken

Once cooked, remove the chicken breasts from the slow cooker and shred into bite-sized pieces with two forks. Return the shredded chicken to the crockpot and stir to incorporate it into the broth.

Adding the Tortellini and Cream

Stir in the cheese tortellini, heavy cream, and grated Parmesan cheese. Cover again and cook on high for an additional 15-20 minutes until the tortellini is tender and the mixture is creamy and flavorful.

Final Touches

Taste and adjust the seasoning with salt and pepper as needed. For a richer flavor, you can add more Parmesan cheese. Garnish with fresh parsley for a burst of color and freshness before serving.

4. Storage Tips for Leftover Crockpot Chicken Tortellini

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stove over low heat, adding a splash of chicken broth or cream if needed to restore creaminess.

5. Serving Suggestions for Your Easy Chicken Tortellini

Serve this crockpot chicken tortellini dish with a side of crusty bread or a crisp green salad for a complete meal. You can also top it with extra Parmesan and fresh herbs like basil or parsley. Pair it with a glass of chilled white wine for an elevated dining experience.

6. FAQs About Crockpot Chicken Tortellini

Can I substitute the cheese tortellini with other types of pasta?

Yes, you can use different pasta shapes such as rotini or penne, but keep in mind that cooking times may vary. Cheese tortellini adds a creamy and cheesy flavor that complements this dish perfectly.

Can I make this recipe dairy-free?

Absolutely! Swap the heavy cream and Parmesan for dairy-free alternatives like coconut cream and nutritional yeast. The flavor might differ slightly but will still be delicious.

How quick is this recipe to prepare?

This crockpot dish takes about 10-15 minutes of prep time, with slow cooking for a total of 4-6 hours. It’s perfect for busy days when you want a simple chicken tortellini dinner without much fuss.

7. Kitchen Tools that You Might Need for This Recipe

Using these tools can enhance your cooking experience, making it more convenient and enjoyable.

8. Conclusion

Enjoy the comforting flavors of this crockpot chicken tortellini recipe that requires minimal effort but delivers maximum taste. Its creamy texture, tender chicken, and delightful pasta make it a family favorite and an ideal dish for busy nights. With simple ingredients and easy steps, you’ll have a delicious homemade meal ready in no time. Try this recipe today and indulge in a flavorful, hearty plate of easy chicken tortellini.

9. Related Recipes You Might Love

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A vibrant bowl of creamy chicken tortellini garnished with fresh herbs, featuring tender tortellini pasta in a rich sauce, surrounded by colorful vegetables and a rustic wooden table setting

Savory Crockpot Chicken Tortellini Delight

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A creamy and savory crockpot chicken tortellini recipe that’s perfect for busy weeknights. Tender pasta combined with flavorful chicken and vegetables, cooked to perfection in a slow cooker.

  • Total Time: 4 hours 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 pound (450g) boneless, skinless chicken breasts
  • 20 oz (567g) refrigerated or frozen tortellini
  • 2 cups (480ml) chicken broth
  • 1 cup (240ml) heavy cream
  • 1 cup (120g) grated Parmesan cheese
  • 1 cup (150g) cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Place chicken breasts in the slow cooker, season with salt, pepper, and Italian seasoning.
  2. Add chicken broth and cook on low for 4-6 hours until chicken is tender and cooked through.
  3. Remove chicken, shred it with two forks, and return to the slow cooker.
  4. Add heavy cream, Parmesan, cherry tomatoes, and garlic. Stir well.
  5. Cover and cook on low for another 30 minutes.
  6. Add tortellini, stir, and cook for an additional 10 minutes until pasta is heated through.
  7. Garnish with fresh basil or parsley, serve hot.

Notes

  • Use frozen tortellini for quicker cooking, or fresh for a more delicate texture.
  • Adjust seasoning to taste, add red pepper flakes for a spicy kick.
  • Serve with garlic bread or a side salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 kcal Kcal
  • Sugar: 7g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0.5g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 125mg

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