Creamy Southern Spaghetti Bake – Cheesy Comfort in Every Bite!

Cheesy Southern Spaghetti Bake: The Ultimate Comfort Food Delight 🍝🧀🔥

1. Introduction

If you’re a fan of hearty, cheesy comfort foods, then this southern spaghetti bake will become your new favorite. This creamy pasta casserole combines rich flavors, gooey cheese, and tender spaghetti to create a dish that is perfect for family dinners or weekend gatherings. With its warm and satisfying profile, this cheesy baked spaghetti is the ultimate comfort food pasta that everyone will love. Read on to discover how to make this delicious southern spaghetti bake step-by-step!

2. Ingredients for the Cheesy Southern Spaghetti Bake

  • 1 lb (450g) spaghetti
  • 1 lb (450g) ground beef or turkey
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup tomato sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream or half-and-half
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions to Make the Perfect Southern Spaghetti Bake

Prepare the Pasta

Cook the spaghetti in a large pot of boiling salted water until al dente. Drain and set aside.

Sauté the Aromatics and Meat

In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent. Stir in minced garlic and cook for another minute. Add ground beef or turkey, seasoning with salt and pepper. Cook until browned and cooked through.

Make the Tomato Sauce and Cream Mixture

Add diced tomatoes and tomato sauce to the skillet with the cooked meat. Simmer for 5 minutes to combine flavors. Stir in heavy cream or half-and-half to create a rich, creamy sauce.

Combine and Layer

Add cooked spaghetti to the skillet and toss to coat with the sauce. Transfer everything into a greased baking dish. Sprinkle shredded cheddar, mozzarella, and Parmesan cheese generously over the top.

Bake to Perfection

Preheat your oven to 375°F (190°C). Bake the spaghetti casserole for 20-25 minutes or until bubbly and golden brown on top. Garnish with chopped parsley before serving.

4. Storage Tips for Leftover Southern Spaghetti Bake

Let the dish cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until hot, or bake at 350°F (175°C) until warmed through for best results.

5. Serving Suggestions for Your Cheesy Baked Spaghetti

This comfort food pasta pairs beautifully with a crisp green salad and garlic bread. For an extra touch, try adding a dollop of sour cream or a sprinkle of crushed red pepper flakes for some heat. For more delicious side ideas, explore our cheesy garlic rolls.

6. Tips and Variations for This Creamy Pasta Casserole

  • Substitute ground chicken or plant-based protein for a different twist.
  • Use different cheese blends like Pepper Jack or Gouda for varied flavors.
  • Add vegetables like bell peppers, spinach, or mushrooms for extra nutrition.
  • Use gluten-free pasta to make this recipe suitable for gluten-sensitive diets.

7. Frequently Asked Questions About Southern Spaghetti Bake

Can I prepare this dish ahead of time?

Yes, you can prepare the assembled casserole a day in advance, cover, and refrigerate. Bake it when ready, adding a few extra minutes to the cooking time.

What are suitable substitutions for heavy cream?

For a lighter version, use evaporated milk or a plant-based cream alternative like coconut milk or cashew cream.

How long does it take to make this creamy pasta casserole?

The total preparation and cook time is approximately 45 minutes, making it a quick and satisfying meal.

8. Kitchen tools that you might need for this recipe

Investing in these kitchen tools can enhance your cooking experience and help you craft perfect cheesy baked spaghetti every time.

9. Conclusion

This southern spaghetti bake is the ultimate cheesy comfort food that combines rich flavors, creamy textures, and hearty ingredients. Whether you’re feeding a family or hosting friends, this dish is guaranteed to be a crowd-pleaser. Don’t forget to try different variations to make it uniquely yours and pair it with your favorite sides for a complete, satisfying meal. Happy baking!

Print
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A golden baked spaghetti casserole topped with bubbling melted cheese and fresh chopped herbs on a rustic white plate, garnished with parsley. The dish shows layers of tender spaghetti coated in rich creamy sauce, with crispy edges and a cheesy, gooey texture. The background features a warm, inviting wooden table with a linen napkin and a fork ready to dig in, evoking a cozy home-cooked vibe.

Cheesy Southern Spaghetti Bake Comfort Food Delight

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A rich, creamy baked spaghetti dish infused with Southern flavor, topped with melted cheese and herbs for ultimate comfort.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

  • 12 oz spaghetti
  • 2 cups shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 2 cups heavy cream
  • 1/2 cup butter
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large saucepan, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
  3. Pour in heavy cream and stir to combine. Cook for 2-3 minutes until slightly thickened.
  4. Add Italian seasoning, salt, and pepper. Stir well.
  5. Mix in cooked spaghetti until evenly coated with sauce.
  6. Transfer the mixture to a greased baking dish. Top with shredded cheddar and Parmesan cheeses.
  7. Bake at 375°F (190°C) for 20-25 minutes until bubbly and golden on top.
  8. Remove from oven, garnish with chopped parsley, and serve hot.

Notes

  • You can add cooked sausage or chicken for extra protein.
  • For a crispy topping, broil for an additional 2 minutes at the end.
  • Use fresh herbs for a vibrant finish.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Bake
  • Cuisine: Southern American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 cup
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 27g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 90mg

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