Lemon Raspberry Cookies

✨Zesty Lemon Raspberry Cookies Delight: Irresistible Fruit Cookies & Berry Desserts🍋🍇✨

1. Introduction

If you’re a fan of sweet, tangy, and citrusy treats, then these lemon raspberry cookies are exactly what you need! Combining the bright flavors of fresh lemon and ripe raspberries, this delightful fruit cookie recipe is perfect for satisfying your dessert cravings. Whether you’re hosting a summer gathering or just looking for a quick and easy berry dessert, these citrus treats will surely impress your family and friends. Dive into this simple and scrumptious recipe, and learn how to make your own batch of lemon raspberry cookies from scratch!

2. Ingredients for Lemon Raspberry Cookies

  • 2 1/2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of unsalted butter, softened
  • 1 cup of sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • Zest of 1 lemon
  • 1/4 cup of fresh lemon juice
  • 1 cup of fresh raspberries
  • Powdered sugar for dusting (optional)

3. Step-by-Step Instructions for Making Lemon Raspberry Cookies

Preparing Your Ingredients

Begin by gathering all your ingredients. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup and even baking.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar using a hand or stand mixer until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in vanilla extract, lemon zest, and fresh lemon juice.

Combine Wet and Dry

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Gently fold in the raspberries, being careful not to crush them.

Shape and Bake

Using a tablespoon or cookie scoop, portion the dough onto your prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden. Remove from oven and let cool on a wire rack.

Finishing Touches

Once cooled, optionally dust the cookies with powdered sugar for an extra touch of sweetness and visual appeal. Serve your lemon raspberry cookies with a glass of milk or your favorite tea for a perfect berry dessert experience.

4. Storage Tips for Your Lemon Raspberry Cookies

Store these fruit cookies in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the refrigerator for up to a week. You can also freeze the cookies for up to 3 months by placing them in a freezer-safe container and layering them with parchment paper.

5. Serving Suggestions for Lemon Raspberry Cookies Delight

Enjoy these cookies on their own or pair them with a dollop of whipped cream or a scoop of vanilla ice cream. For a more decadent presentation, serve alongside a glass of sparkling wine or citrus-infused tea. These cookies also make a delightful addition to your next brunch or picnic, adding vibrant color and flavor to any table.

6. Frequently Asked Questions about Lemon Raspberry Cookies

Can I substitute other berries for raspberries?

Yes! Blueberries, blackberries, or strawberries work well as alternatives, giving you a different berry dessert experience.

Are lemon raspberry cookies suitable for gluten-free diets?

They can be made gluten-free by using a certified gluten-free flour blend. Be sure to check all ingredients for gluten content.

How long does it take to prepare and bake these cookies?

The total preparation and baking time is approximately 30 minutes, making it an easy recipe for a quick citrus treat.

7. Kitchen tools that you might need for this recipe

8. Related Recipes & Delicious Discoveries

9. Conclusion

There you have it — a delightful recipe for lemon raspberry cookies that combines the zing of citrus with the sweetness of fresh berries. Perfect for any occasion, these fruit cookies are easy to make, visually appealing, and irresistibly tasty. Gather your ingredients, preheat your oven, and indulge in this vibrant berry dessert today. Your family and friends will thank you for this bright, flavorful treat! Happy baking!

Print
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Brightly colored lemon raspberry cookies arranged on a white plate with a light blue napkin. The cookies have a golden-brown edge with a glossy raspberry center and a sprinkle of powdered sugar on top. Fresh raspberries and lemon slices are placed around for garnishing, with natural sunlight highlighting the textures and vibrant colors.

Zesty Lemon Raspberry Cookies Delight

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A zesty and fruity cookie with fresh lemon and raspberry flavors, perfect for spring and summer gatherings.

  • Total Time: 30 minutes
  • Yield: 24 cookies

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup fresh raspberries
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Beat in eggs, lemon zest, and lemon juice until well combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add dry ingredients to wet mixture, mixing just until combined.
  6. Gently fold in fresh raspberries.
  7. Drop spoonfuls of dough onto prepared baking sheets, spacing about 2 inches apart.
  8. Bake for 12-15 minutes or until edges are golden.
  9. Allow cookies to cool slightly, then dust with powdered sugar before serving.

Notes

  • Use fresh raspberries for the best flavor and texture.
  • For a stronger lemon taste, add extra lemon zest.
  • Serve with a glass of lemon iced tea or your favorite beverage.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie (about 30g)
  • Calories: 120 kcal Kcal
  • Sugar: 7g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

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