💥 Irresistible Creamy Cheddar Garlic Herb Potato Soup: A Comforting and Cheesy Delight 🥣🧄🧀

1. Introduction

Welcome to your new favorite comfort food! This cheddar garlic herb potato soup is a velvety, cheesy, and savory potato soup that will warm your soul and impress your family or guests. Perfect for chilly nights, this cheesy potato soup combines the creamy richness with aromatic herbs and the cheesy decadence of cheddar. Whether you’re craving a hearty appetizer or a main course, this savory potato bisque is a delightful choice. For an added twist, you can pair it with some freshly baked bread or a crisp salad. Let’s dive into this delicious recipe!

2. Ingredients for Creamy Cheddar Garlic Herb Potato Soup

• 4 large russet potatoes, peeled and diced
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or half-and-half
• 2 cups shredded cheddar cheese
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions to Make Cheddar Garlic Herb Potato Soup

Prep the Potatoes and Aromatics

Begin by peeling and dicing the potatoes into small, even pieces. In a large pot, heat the olive oil and butter over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent—about 5 minutes. This step builds the savory base of your potato soup.

Cook the Potatoes

Add the diced potatoes to the pot with the sautéed aromatics. Pour in the broth, ensuring the potatoes are submerged. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes until the potatoes are tender. Stir occasionally and season with salt, pepper, thyme, and rosemary.

Blend to Creaminess

Once the potatoes are cooked, use an immersion blender to puree the soup until smooth. Alternatively, transfer the mixture to a blender in batches, blending until creamy and velvety. Be careful with hot liquids!

Add Cheese and Cream

Return the blended soup to the pot (if you used a blender). Stir in the heavy cream and shredded cheddar cheese, allowing the cheese to melt completely and create a luscious, cheesy texture. Adjust seasoning with additional salt and pepper as needed.

Finish and Garnish

Serve hot, garnished with chopped fresh parsley for a pop of color and freshness. For extra indulgence, top with additional shredded cheddar or crumbled bacon. Pair with crusty bread for a satisfying meal.

4. Storage Tips for Cheddar Garlic Herb Potato Soup

This potato soup refrigerates well for up to 3 days in an airtight container. To reheat, gently warm on the stovetop over low heat, stirring occasionally. If the soup thickens upon standing, stir in a splash of broth or milk to restore its creamy texture. For longer storage, you can freeze the leftovers in freezer-safe containers for up to 2 months.

5. Serving Suggestions for a Hearty and Flavorful Meal

This cheesy potato soup pairs wonderfully with a side of crusty bread or garlic baguette. For added protein, serve with sliced grilled chicken or sautéed sausage. A fresh green salad adds a crisp contrast to the creamy soup. To elevate your dining experience, consider drizzling with a little extra virgin olive oil or a sprinkle of red pepper flakes for some heat.

If you’re interested in making more cozy soups, check out this hearty tomato tortellini soup for a different flavor profile or this medieval-style beef stew.

6. Frequently Asked Questions about Cheddar Garlic Herb Potato Soup

Can I make this soup vegan or dairy-free?

Yes! Use plant-based cheese and substitute the heavy cream with coconut milk or cashew cream. For a vegan version, ensure your broth is vegetable-based.

How long does it take to prepare?

Preparing this potato soup takes approximately 40 minutes from start to finish, including prep, cooking, and blending.

Can I freeze leftovers?

Absolutely. Transfer cooled leftovers to airtight containers and freeze for up to 2 months. Reheat gently on the stovetop, stirring frequently.

What variations can I add?

Try adding cooked bacon, chopped scallions, or even a dash of hot sauce for extra flavor. For a smoky touch, incorporate smoked paprika or chipotle peppers.

7. Kitchen tools that you might need for this recipe

• Ninja SLUSHi Pro RapidChill Drink Maker: This handy tool is perfect for quick chilling beverages or making flavored infusions to accompany your cheddar garlic herb potato soup.
• Fullstar Ultimate Veggie Prep Master: Effortlessly peel, dice, and prepare your potatoes and vegetables with this versatile kitchen gadget.
• Crock-Pot Family-Size Slow Cooker: If you prefer making the soup in a slow cooker, this is an excellent choice for hands-free cooking.
• CAROTE Premium 16pc Nonstick Cookware Set: Invest in quality cookware that ensures even heating for soup preparation.

8. Final Tips for Perfect Cheddar Garlic Herb Potato Soup

For the best flavor, use freshly minced garlic and high-quality cheddar cheese. Adjust the seasoning to suit your taste, and don’t hesitate to add a splash of hot sauce or a pinch of cayenne pepper for heat. Always taste and tweak before serving to achieve the perfect balance of savory, cheesy, and garlicy goodness.

9. Conclusion

This cheddar garlic herb potato soup is the ultimate comfort dish. Its creamy texture, cheesy richness, and aromatic herbs make it a crowd-pleaser that’s easy to prepare and perfect for cozy nights. Whether you’re seeking a hearty lunch or a satisfying starter, this savory potato bisque is sure to become a staple in your recipe collection. Give it a try today and indulge in its deliciousness!

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