Tomato Tortellini Soup

Hearty Tomato Tortellini Soup for Cozy Dinners 🍅🥣🧀

1. Introduction

Welcome to your new favorite comfort food: Tomato Tortellini Soup. This deliciously creamy and filling italian comfort food combines the rich flavors of tomato soup with tender tortellini pasta, creating a hearty meal perfect for any chilly evening. Better yet, it’s simple to prepare and full of nutritious ingredients that will warm you from the inside out. Whether you’re looking for a quick weeknight dinner or a cozy lunch, this tomato tortellini soup recipe is sure to become a staple in your kitchen.

2. Ingredients for Tomato Tortellini Soup

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (14.5 oz each) of diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 package (9 oz) tortellini (cheese or spinach-filled)
  • 1 cup fresh spinach or basil leaves (optional)
  • Parmesan cheese, grated (for garnish)

3. How to Make the Best Tomato Tortellini Soup

Step 1: Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 2: Add Tomatoes and Broth

Pour in the diced tomatoes along with their juices. Add the vegetable or chicken broth, dried basil, and oregano. Season with salt and pepper. Bring the mixture to a simmer and let cook for 10 minutes to develop flavors.

Step 3: Incorporate Tortellini and Greens

Add the tortellini to the soup and cook according to package instructions, usually about 7-8 minutes, until al dente. In the last few minutes, stir in fresh spinach or basil for added flavor and nutrition. Stir until wilted.

Step 4: Serve Your Warm and Cozy Soup

Ladle the hot tomato tortellini soup into bowls. Garnish with freshly grated Parmesan cheese. For an extra burst of flavor, add a drizzle of olive oil or a squeeze of lemon.

4. Storage Tips for Tomato Tortellini Soup

Allow the soup to cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat until hot, adding a splash of broth if necessary to loosen it up. For longer storage, you can freeze the soup in individual portions for up to 3 months.

5. Serving Suggestions & Variations

This tomato soup pairs beautifully with crusty bread or garlic crostinis. You can also add cooked sausage or grilled chicken for extra protein. For a dairy-free version, skip the Parmesan or use a plant-based cheese alternative. Feel free to experiment with different pasta shapes or add a splash of red pepper flakes for some heat.

Looking for more cozy recipes? Explore options like the gourmet baked mac and cheese or the hearty pumpkin bolognese.

6. Frequently Asked Questions about Tomato Tortellini Soup

Can I make this soup vegan?

Yes! Use vegetable broth instead of chicken broth and opt for dairy-free tortellini and cheese substitutes. You can also add extra vegetables for more flavor and nutrients.

How long does it take to prepare this tomato tortellini soup?

The total prep and cooking time is approximately 30 minutes, making it perfect for a quick and satisfying dinner.

Can I use fresh tomatoes instead of canned?

Absolutely! Use about 4 cups of chopped fresh tomatoes in place of canned diced tomatoes. Blanch and peel them first for the best results.

What are some suitable substitutions for tortellini?

You can substitute with other small pasta shapes like mini ravioli, penne, or even gnocchi for variety.

7. Kitchen Tools That You Might Need for This Recipe

8. Final Thoughts

This tomato tortellini soup is a perfect example of how Italian comfort food can be both simple and incredibly delicious. Its rich tomato base paired with tender tortellini makes it a satisfying choice for any dinner. Try customizing with your favorite greens or proteins to make it uniquely yours. So grab your ingredients and enjoy a warm, hearty bowl of this delightful Tomato Tortellini Soup.

9. Conclusion

Cooking a comforting bowl of Tomato Tortellini Soup is easier than you think and results in a meal that everyone will love. Its rich flavors and cozy texture make it an ideal choice for chilly nights or when you need a quick, nutritious dinner. Don’t forget to explore other comforting recipes on our site, like the fall-inspired apple cider pies or the strawberry crunch cheesecake tacos. Happy cooking!

Print
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A vibrant bowl of tomato tortellini soup featuring colorful cherry tomatoes, tender tortellini, fresh basil leaves, and grated cheese topped with a drizzle of olive oil, all presented in a rustic ceramic bowl on a wooden table with a cozy kitchen background.

Hearty Tomato Tortellini Soup for Cozy Dinners

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A flavorful and hearty tomato tortellini soup made with fresh ingredients and bursting with Italian-inspired flavors.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 3 cups diced tomatoes (canned or fresh)
  • 4 cups vegetable or chicken broth
  • 1 package (9 oz) tortellini (cheese or spinach-filled)
  • 1 cup fresh basil leaves, chopped
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
  2. Add minced garlic and cook for 1 minute until fragrant.
  3. Stir in diced tomatoes and cook for 5 minutes, allowing flavors to meld.
  4. Pour in broth and bring to a boil.
  5. Add tortellini and cook according to package instructions, usually about 3-5 minutes.
  6. Stir in chopped basil and season with salt and pepper.
  7. Serve hot, topped with grated Parmesan cheese and extra basil if desired.

Notes

  • Use fresh or canned diced tomatoes for best flavor.
  • Adjust the seasoning to taste, adding red pepper flakes for a spicy kick.
  • This soup can be made vegetarian by using vegetable broth.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 20mg

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