**Cranberry and Turkey Stuffing Balls: A Delightful Holiday Appetizer 🍁🦃✨**
1. Introduction
Looking for the perfect festive snack to impress your guests during holiday gatherings? These cranberry and turkey stuffing balls are a savory finger food that combines the rich flavors of turkey with the tartness of cranberries, all nestled in a crispy exterior. This seasonal starter is not only delicious but easy to make ahead and serve at your next celebration. Discover how to prepare these delightful holiday appetizers that will become a new tradition!
2. Ingredients for Cranberry and Turkey Stuffing Balls
- 2 cups cooked turkey, shredded
- 1 cup fresh cranberries, chopped
- 2 cups stuffing or bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg, beaten
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups panko bread crumbs (for coating)
- Olive oil or cooking spray for baking
3. How to Make Cranberry and Turkey Stuffing Balls
Step 1: Prepare the mixture
In a large mixing bowl, combine shredded turkey, chopped cranberries, stuffing or bread crumbs, grated Parmesan, chopped parsley, beaten egg, dried thyme, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
Step 2: Form the balls
Take small portions of the mixture and roll them into uniform balls, approximately 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
Step 3: Coat the stuffing balls
Roll each ball gently in panko bread crumbs to give them a crispy coating. This will add texture and flavor to your savory finger food.
Step 4: Bake to perfection
Preheat your oven to 375°F (190°C). Lightly spray the baking sheet with cooking spray or brush with olive oil. Arrange the stuffing balls evenly on the sheet and bake for 20-25 minutes, or until golden brown and crispy.
4. Storage Tips & Make-Ahead Ideas
These holiday appetizers can be prepared up to two days in advance. Store unbaked stuffing balls in an airtight container in the refrigerator. To serve later, simply bake straight from the fridge, adding an extra 5 minutes to the baking time.
5. Serving Suggestions for Cranberry & Turkey Stuffing Balls
Serve these festive snacks with a side of cranberry sauce or a tangy mustard dip. They pair perfectly with a fresh green salad or roasted vegetables for a complete seasonal starter. For a more decadent touch, drizzle with a balsamic glaze before serving.
Want an easy way to enjoy your beverages during the party? Check out this Ninja SLUSHi Pro RapidChill Drink Maker to keep drinks cool and refreshing throughout your holiday celebrations!
6. FAQs About Cranberry and Turkey Stuffing Balls
Can I use cooked chicken instead of turkey?
Yes, cooked chicken can be substituted for turkey in this recipe. It will still give you a tasty, savory seasonal starter.
Are these stuffing balls suitable for gluten-free diets?
If you use gluten-free bread crumbs and ensure all ingredients are gluten-free, these stuffing balls can be adapted for gluten-sensitive guests.
How long does it take to prepare and cook?
The preparation time is approximately 15 minutes, with an additional 20-25 minutes for baking. Overall, the dish can be ready in about 40 minutes.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master – Make chopping cranberries and herbs effortless for a smoother prep process.
- CAROTE Premium 16pc Nonstick Cookware Set – Perfect for cooking and baking these savory bites without sticking.
- Crock-Pot Family-Size Slow Cooker – If you prefer slow-cooked turkey, this tool is a game-changer for shredding and warming.
These tools aim to improve each step of your cooking process, ensuring perfect results every time. Find the best equipment to elevate your holiday appetizer game!
8. Conclusion
Now that you know how to make these delicious cranberry and turkey stuffing balls, they are guaranteed to be a hit at your next holiday gathering! This seasonal starter combines sweet, savory, and crispy elements for an unforgettable festive snack. Make batches ahead of time, serve them with your favorite dips, and enjoy the compliments from your guests. Happy holidays and happy cooking!
9. Additional Recipes to Explore
Looking for more sweet treats or party favorites? Check out our list of Halloween party recipes or cozy baked goods to complete your seasonal spread.
Print
Cranberry and Turkey Stuffing Balls Delightful Holiday Appetizer
A savory and festive appetizer featuring golden-brown stuffing balls packed with turkey, cranberries, herbs, and spices, perfect for holiday gatherings.
- Total Time: 40 minutes
- Yield: 20 stuffing balls
Ingredients
- 1 lb cooked turkey, shredded
- 2 cups bread crumbs
- 1/2 cup dried cranberries
- 1/4 cup fresh parsley, chopped
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1/4 cup melted butter
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine shredded turkey, bread crumbs, cranberries, parsley, sage, thyme, salt, and pepper.
- In a small bowl, whisk eggs and melted butter, then add to the turkey mixture, mixing until well combined.
- Form mixture into 1.5-inch balls and place on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and crispy on the outside.
- Serve warm with cranberry sauce or gravy if desired.
Notes
- You can prepare the stuffing mixture a day ahead and refrigerate until ready to bake.
- For extra flavor, add chopped onions or garlic to the mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 stuffing ball (about 30g)
- Calories: 70 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg