Cranberry & Turkey Stuffing Balls – The Perfect Holiday Appetizer!

**Cranberry and Turkey Stuffing Balls: A Delightful Holiday Appetizer 🍁🦃✨**

1. Introduction

Looking for the perfect festive snack to impress your guests during holiday gatherings? These cranberry and turkey stuffing balls are a savory finger food that combines the rich flavors of turkey with the tartness of cranberries, all nestled in a crispy exterior. This seasonal starter is not only delicious but easy to make ahead and serve at your next celebration. Discover how to prepare these delightful holiday appetizers that will become a new tradition!

2. Ingredients for Cranberry and Turkey Stuffing Balls

  • 2 cups cooked turkey, shredded
  • 1 cup fresh cranberries, chopped
  • 2 cups stuffing or bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 large egg, beaten
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 cups panko bread crumbs (for coating)
  • Olive oil or cooking spray for baking

3. How to Make Cranberry and Turkey Stuffing Balls

Step 1: Prepare the mixture

In a large mixing bowl, combine shredded turkey, chopped cranberries, stuffing or bread crumbs, grated Parmesan, chopped parsley, beaten egg, dried thyme, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

Step 2: Form the balls

Take small portions of the mixture and roll them into uniform balls, approximately 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.

Step 3: Coat the stuffing balls

Roll each ball gently in panko bread crumbs to give them a crispy coating. This will add texture and flavor to your savory finger food.

Step 4: Bake to perfection

Preheat your oven to 375°F (190°C). Lightly spray the baking sheet with cooking spray or brush with olive oil. Arrange the stuffing balls evenly on the sheet and bake for 20-25 minutes, or until golden brown and crispy.

4. Storage Tips & Make-Ahead Ideas

These holiday appetizers can be prepared up to two days in advance. Store unbaked stuffing balls in an airtight container in the refrigerator. To serve later, simply bake straight from the fridge, adding an extra 5 minutes to the baking time.

5. Serving Suggestions for Cranberry & Turkey Stuffing Balls

Serve these festive snacks with a side of cranberry sauce or a tangy mustard dip. They pair perfectly with a fresh green salad or roasted vegetables for a complete seasonal starter. For a more decadent touch, drizzle with a balsamic glaze before serving.

Want an easy way to enjoy your beverages during the party? Check out this Ninja SLUSHi Pro RapidChill Drink Maker to keep drinks cool and refreshing throughout your holiday celebrations!

6. FAQs About Cranberry and Turkey Stuffing Balls

Can I use cooked chicken instead of turkey?

Yes, cooked chicken can be substituted for turkey in this recipe. It will still give you a tasty, savory seasonal starter.

Are these stuffing balls suitable for gluten-free diets?

If you use gluten-free bread crumbs and ensure all ingredients are gluten-free, these stuffing balls can be adapted for gluten-sensitive guests.

How long does it take to prepare and cook?

The preparation time is approximately 15 minutes, with an additional 20-25 minutes for baking. Overall, the dish can be ready in about 40 minutes.

7. Kitchen tools that you might need for this recipe

These tools aim to improve each step of your cooking process, ensuring perfect results every time. Find the best equipment to elevate your holiday appetizer game!

8. Conclusion

Now that you know how to make these delicious cranberry and turkey stuffing balls, they are guaranteed to be a hit at your next holiday gathering! This seasonal starter combines sweet, savory, and crispy elements for an unforgettable festive snack. Make batches ahead of time, serve them with your favorite dips, and enjoy the compliments from your guests. Happy holidays and happy cooking!

9. Additional Recipes to Explore

Looking for more sweet treats or party favorites? Check out our list of Halloween party recipes or cozy baked goods to complete your seasonal spread.

Print
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A plate of golden-brown stuffing balls generously coated with glistening cranberries, garnished with fresh herbs, arranged artfully on a rustic white platter against a festive wooden background, with hints of cranberry sauce drizzled artistically nearby, showcasing a crispy textured surface and vibrant red cranberries.

Cranberry and Turkey Stuffing Balls Delightful Holiday Appetizer

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A savory and festive appetizer featuring golden-brown stuffing balls packed with turkey, cranberries, herbs, and spices, perfect for holiday gatherings.

  • Total Time: 40 minutes
  • Yield: 20 stuffing balls

Ingredients

  • 1 lb cooked turkey, shredded
  • 2 cups bread crumbs
  • 1/2 cup dried cranberries
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 1/4 cup melted butter

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine shredded turkey, bread crumbs, cranberries, parsley, sage, thyme, salt, and pepper.
  3. In a small bowl, whisk eggs and melted butter, then add to the turkey mixture, mixing until well combined.
  4. Form mixture into 1.5-inch balls and place on the prepared baking sheet.
  5. Bake for 20-25 minutes until golden brown and crispy on the outside.
  6. Serve warm with cranberry sauce or gravy if desired.

Notes

  • You can prepare the stuffing mixture a day ahead and refrigerate until ready to bake.
  • For extra flavor, add chopped onions or garlic to the mixture.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 stuffing ball (about 30g)
  • Calories: 70 Kcal
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

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