Savory Crockpot Garlic Butter Beef and Potatoes 🥩🧄🛋️

1. Introduction

Discover the ultimate comfort food with this beef crockpot recipe featuring tender beef, flavorful garlic butter, and hearty potatoes all cooked to perfection in your slow cooker. This beef and potato slow cooker recipe is perfect for busy weeknights or lazy weekends. The delicious aroma alone will have everyone asking for seconds!

2. Ingredients for this savory garlic butter beef and potatoes

3 lbs beef chuck roast or stewing beef, cut into chunks
1 lb potatoes, peeled and cut into chunks
4 cloves garlic, minced
1/4 cup unsalted butter, melted
1 tablespoon olive oil
1 teaspoon dried thyme or rosemary
1 teaspoon paprika
Salt and black pepper to taste
1 cup beef broth or red wine
Fresh parsley, chopped (for garnish)

3. How to make the perfect beef crockpot dishes with garlic butter and potatoes

Step 1: Prepare the ingredients

Begin by seasoning the beef chunks with salt, pepper, paprika, and dried herbs. Mince the garlic and peel and chop the potatoes into sizable chunks.

Step 2: Sear the beef (optional but recommended)

In a skillet, heat olive oil over medium-high heat and sear the beef until browned on all sides. This step enhances flavor but can be skipped to save time.

Step 3: Assemble in the slow cooker

Place the beef, potatoes, garlic, and melted butter into your Crock-Pot Family-Size Slow Cooker. Pour beef broth or red wine over the ingredients.

Step 4: Cook until tender

Set your slow cooker to low for 6-8 hours or high for 4-5 hours. The beef should be fall-apart tender, and potatoes soft and flavorful.

Step 5: Finish with fresh herbs and serve

Once cooked, sprinkle chopped parsley over the dish and serve hot. For extra flavor, drizzle some additional garlic butter on top.

4. Storage tips for leftover beef and potatoes in garlic butter

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or place in a baking dish and warm in the oven at 350°F until heated through. This dish also refrigerates well, making it a great make-ahead meal.

5. Serving suggestions for this flavorful slow cooker beef recipe

Pair this garlic butter beef and potatoes with a fresh side salad or steamed vegetables. For a touch of brightness, serve with a side of zesty salsa or fresh lemon wedges. For beverages, a chilled white wine or sparkling water complements the richness nicely.

6. FAQs about this hearty beef crockpot recipe

Can I use frozen beef or potatoes?

It’s best to thaw ingredients for even cooking, but you can use frozen beef if your slow cooker can handle the cooking time. Adjust the cook time accordingly.

What are some substitutions for garlic butter?

You can substitute plain butter or olive oil if preferred. For a dairy-free version, use margarine or a dairy-free butter alternative.

How long does it take to prepare this dish?

Preparation time is about 15-20 minutes, with additional 4-8 hours of slow cooking, making it a perfect dump-and-go meal for busy days.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these essential tools:

Crock-Pot Family-Size Slow Cooker — Makes slow cooking effortless, tenderizing the beef and infusing flavors evenly.
Fullstar Ultimate Veggie Prep Master — Streamlines chopping potatoes and vegetables, saving you time in the kitchen.
CAROTE Premium 16pc Nonstick Cookware Set — Perfect for searing the beef and preparing garlic butter.

8. Related recipes to try for more slow cooker dinner ideas

9. Conclusion

This beef crockpot recipe with garlic butter and potatoes is a guaranteed crowd-pleaser that simplifies dinner prep while delivering rich, savory flavors. Whether you call it slow cooker beef dishes or a hearty beef and potato slow cooker recipe, it’s a perfect addition to your weekly meal rotation. Enjoy the tender meat, flavorful potatoes, and heavenly garlic butter—made easy with your slow cooker!

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