Mango Chicken Curry Delight: The Ultimate Tropical Curry 🍛🥭🍗
1. Introduction
Experience a burst of tropical flavors with the Mango Chicken Curry—a deliciously spicy mango chicken dish that combines juicy mangoes with tender chicken in a fragrant sauce. This tropical curry is perfect for those seeking a unique twist on traditional chicken recipes. Whether you’re cooking for a family dinner or impressing guests, this spicy mango chicken recipe is sure to delight your taste buds and add a splash of color to your table.
2. Ingredients Needed for Mango Chicken Curry
- 2 large chicken breasts, cut into pieces
- 2 ripe mangoes, peeled and sliced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 thumb-sized piece of ginger, grated
- 1 red bell pepper, sliced
- 1 can coconut milk (13.5 oz)
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon chili flakes (adjust to taste)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
3. Step-by-Step Instructions for Making Spicy Mango Chicken
Preparation of Ingredients
Start by preparing all your ingredients: cut the chicken into bite-sized pieces, peel and slice the mangoes, and chop the onion and bell pepper. Having everything ready makes the cooking process smooth and enjoyable.
Sauté Aromatics
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat. Add the chopped onion, garlic, and ginger, and cook until fragrant and translucent, about 3-4 minutes. This forms the flavor base of your spicy mango chicken.
Cook the Chicken
Add the chicken pieces to the skillet. Season with salt, pepper, curry powder, turmeric, and chili flakes. Cook until the chicken is golden brown on all sides, approximately 6-8 minutes. Stir frequently to coat the chicken evenly with the spices.
Add Mangoes and Coconut Milk
Gently fold in the sliced mangoes and red bell pepper. Pour in the coconut milk, stirring to combine everything. Bring the mixture to a simmer, then reduce the heat to low, and cook uncovered for about 10-15 minutes, until the sauce thickens and the chicken is cooked through.
Final Touch and Garnish
Taste and adjust the seasoning with more salt or chili flakes if desired. Garnish with fresh cilantro leaves for a bright, herbaceous finish. Serve your mango chicken curry hot over jasmine rice or fluffy basmati rice for the best experience.
4. Storage Tips for Leftover Mango Chicken Curry
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the curry in a microwave or on the stovetop until heated through. For best results, add a splash of coconut milk during reheating to revive the sauce’s creaminess.
5. Serving Suggestions for the Spicy Mango Chicken Dish
This chicken mango dish pairs beautifully with steamed jasmine or basmati rice. For an extra crunch, serve with a side of toasted naan or flatbread. Add a fresh side salad with sliced cucumbers and lime wedges for a complete meal experience.
6. FAQ: All You Need to Know About Mango Chicken Curry
Can I substitute fresh mango with frozen or canned mango?
Yes, canned or frozen mango can be used as a convenient alternative. Just drain excess syrup from canned mango and use as-is, or thaw frozen mango before adding to the curry.
Is this dish suitable for dietary restrictions?
This recipe can be made gluten-free by ensuring your curry powder and coconut milk are gluten-free. For dairy-free options, use coconut milk as mentioned. Vegetarians can replace chicken with firm tofu or vegetables.
How long does the preparation and cooking take?
The entire process takes about 30-40 minutes, making it an easy yet impressive spicy mango chicken recipe.
7. Kitchen Tools that You Might Need for This Recipe
- Fullstar Ultimate Veggie Prep Master — Make chopping and prepping ingredients quick and easy, enhancing your cooking experience.
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for preparing refreshing drinks to accompany your spicy mango chicken.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures even heating and easy cleanup for your curry-making process.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — For crispy side dishes or reheating leftovers efficiently.
8. Related Recipes and Inspiration
If you love Mango Chicken Curry, be sure to explore other vibrant dishes like Creamy Garlic Parmesan Chicken Delight or Honey Garlic Shrimp Delight to diversify your culinary repertoire.
9. Conclusion
The Mango Chicken Curry Delight is a delightful fusion of tropical sweetness and spicy warmth, creating a memorable meal perfect for any occasion. With simple ingredients and straightforward steps, you can master this flavorful dish and impress your loved ones. Don’t forget to pair it with your favorite rice or flatbread, and enjoy a taste of the tropics right at home!
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Mango Chicken Curry Delight
A vibrant and savory mango chicken curry that combines tender chicken pieces with ripe mango chunks in a flavorful and aromatic curry sauce.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 1 lb chicken breast, cut into chunks
- 2 ripe mangoes, peeled and sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp curry powder
- 1 tsp turmeric
- 1 tsp paprika
- 1 can coconut milk (13.5 oz)
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a large skillet over medium heat.
- Add chopped onion, garlic, and ginger; sauté until fragrant.
- Stir in curry powder, turmeric, and paprika; cook for 1 minute.
- Add chicken pieces and cook until browned on all sides.
- Pour in coconut milk; bring to a simmer.
- Add mango slices; cook for 10 minutes until sauce thickens and chicken is cooked through.
- Season with salt and pepper, garnish with cilantro, and serve hot with steamed rice.
Notes
- You can substitute cream for coconut milk for a richer taste.
- Adjust spice levels according to your preference.
- Best served with jasmine or basmati rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 430 Kcal
- Sugar: 12g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg