Creamy Seafood Stuffed Shells Delight: A Luxurious Seafood Pasta Adventure 🍝🦐✨

1. Introduction

If you’re a fan of rich, indulgent dishes that combine the decadence of seafood with the comforting nature of pasta, then seafood stuffed shells is the perfect recipe for you. This incredible creamy seafood shells dish elevates your dinner with tender pasta shells filled with flavorful seafood, smothered in a velvety sauce, and baked to perfection. Whether you’re preparing a special occasion or a cozy family dinner, this seafood casserole will impress everyone at the table.

2. Ingredients for Creamy Seafood Stuffed Shells

• 20 large pasta shells
• 1 lb of mixed seafood (shrimp, crab, scallops)
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups béchamel or creamy white sauce
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

3. Step-by-Step Instructions for Making Creamy Seafood Stuffed Shells

Preheat and Prepare

Preheat your oven to 375°F (190°C). Cook the pasta shells in boiling salted water until al dente, then drain and set aside to cool slightly.

Cook the Seafood

In a skillet, heat the olive oil over medium heat. Sauté the garlic and onion until fragrant, then add the mixed seafood. Cook until seafood is just tender, about 3-4 minutes. Season with salt, pepper, and Italian seasoning. Remove from heat and let cool.

Make the Filling

In a mixing bowl, combine ricotta cheese, half of the mozzarella, Parmesan, and the cooled seafood mixture. Mix until well blended. Adjust seasoning if needed.

Stuff the Shells

Using a spoon, carefully fill each pasta shell with the seafood mixture. Arrange the stuffed shells in a baking dish.

Bake the Seafood Pasta

Pour the creamy white sauce over the stuffed shells, then sprinkle with the remaining mozzarella. Cover with foil and bake for 25-30 minutes until bubbly and golden.

4. Storage Tips for Leftover Seafood Stuffed Shells

Store leftovers in an airtight container in the refrigerator for up to 2 days. For best results, reheat in an oven at 350°F (175°C) until warmed through. You can also freeze this dish for up to a month, making it perfect for meal prep.

5. Serving Suggestions for the Creamy Seafood Shells

Serve these delectable seafood pasta with a crisp green salad, garlic bread, or roasted vegetables for a complete meal. Garnish with fresh parsley for a pop of color and flavor. For an extra touch, pair with a chilled white wine or sparkling water with lemon.

6. Frequently Asked Questions About Seafood Stuffed Shells

Can I substitute different types of seafood?

Absolutely! Feel free to customize the seafood based on your preference or availability. Crab, shrimp, scallops, or a mix works beautifully in this dish.

Is this recipe suitable for a low-carb diet?

This recipe is pasta-based, so for low-carb options, consider using zucchini noodles or zucchini shells instead of pasta shells.

How long does it take to prepare and cook?

The entire process takes approximately 45-50 minutes, including prep, cooking, assembly, and baking.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master – This versatile vegetable prep tool makes chopping garlic and onions effortless, enhancing your efficiency in the kitchen.
• Ninja SLUSHi Pro RapidChill Drink Maker – Keep your beverages chilled during cooking or serving time for a refreshing experience.
• CAROTE Premium 16pc Nonstick Cookware Set – This premium cookware set ensures easy cooking and cleaning, making your seafood pasta preparation seamless.

8. Tips for Making the Perfect Seafood Pasta

• Choose fresh, high-quality seafood for the best flavor.
• Avoid overcooking the seafood to keep it tender and juicy.
• Use a creamy white sauce recipe that complements the seafood without overpowering it.
• Allow the dish to rest for a few minutes after baking, so flavors meld beautifully.

9. Conclusion

In conclusion, seafood stuffed shells provide a luxurious twist on classic pasta, combining the sweetness of seafood with rich, creamy sauces. Whether you’re entertaining guests or craving an indulgent dinner, this recipe delivers both flavor and elegance. With simple ingredients and easy steps, you’ll be able to create a memorable creamy seafood shell dish that everyone will love. Give it a try today and enjoy a true seafood pasta masterpiece!

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