Creamy Seafood Stuffed Shells

Creme de la Mer: Irresistible & Creamy Seafood Shells Delight 🦀🍝✨

1. Introduction

If you love **seafood pasta**, then you’re going to be fascinated by this **creamy seafood shells** recipe that combines rich flavors, tender stuffed shells, and a luscious sauce that makes every bite unforgettable. This dish is perfect for impressing guests or indulging in a hearty, satisfying meal at home. With its easy-to-follow steps, you can whip up a restaurant-quality **seafood** and **creamy** pasta dish that will quickly become a family favorite.

2. Ingredients for Creamy Seafood Shells Delight

• 20 large pasta shells (jumbo shells)
• 1 pound cooked seafood mixture (shrimp, scallops, crab, or a combination)
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1/2 cup chopped fresh parsley
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese

For added flavor, consider visiting this creamy garlic shrimp pasta recipe to get some tips on delicious seafood sauces.

3. Step-by-Step Instructions for Making Creamy Seafood Shells

Preparing the Pasta Shells

Bring a large pot of salted water to a boil. Cook the large pasta shells according to package instructions until al dente. Drain and set aside.

Making the Creamy Seafood Sauce

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Pour in the heavy cream, stirring constantly. Let it simmer for 3-5 minutes until slightly thickened.

Adding the Seafood and Seasonings

Stir in the cooked seafood mixture, Parmesan cheese, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes until the seafood is heated through and the sauce is smooth and creamy. Finish with chopped parsley for freshness.

Stuffing the Shells

Spoon the seafood and creamy sauce mixture into each cooked shell. Arrange the stuffed shells in a baking dish. Pour any remaining sauce over the shells and sprinkle shredded mozzarella cheese on top.

Baking to Perfection

Preheat your oven to 375°F (190°C). Bake the stuffed shells uncovered for 20-25 minutes until bubbly and golden on top. For a crispier finish, broil for an additional 2 minutes.

4. Storage Tips for Leftover Creamy Seafood Shells

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on low power or warm in a covered skillet over low heat, adding a splash of cream or milk if needed to refresh the sauce.

5. Serving Suggestions for the Seafood Pasta

This **seafood pasta** is best enjoyed with a crisp side salad, such as the refreshing Asian cucumber salad, and a slice of crusty bread for dipping. Pair with a chilled glass of white wine or sparkling water infused with lemon for a complete dining experience.

6. Frequently Asked Questions about Creamy Seafood Shells

Can I use frozen seafood for this recipe?

Yes, you can use frozen seafood. Thaw it thoroughly and pat dry before adding it to the sauce to prevent excess water from diluting the cream.

What are good substitutions for heavy cream?

A lighter option includes half-and-half or evaporated milk, but keep in mind that the sauce will be less rich. For a dairy-free version, try canned coconut milk.

How long does it take to prepare this dish?

The entire process, including cooking the shells and sauce, takes approximately 30-40 minutes.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master – simplifies chopping garlic, herbs, and vegetables to save prep time.
• CAROTE Premium 16pc Nonstick Cookware Set – ensures your pasta and sauce won’t stick and makes cleaning up a breeze.
• Ninja SLUSHi Pro RapidChill Drink Maker – perfect for serving chilled beverages alongside your decadent seafood pasta.

8. Tips to Perfectly Make Creamy Seafood Shells

• Use fresh seafood whenever possible for optimal flavor.
• Do not overcook the pasta; it should be al dente to hold the stuffing nicely.
• Apply high-quality Parmesan for a richer, more authentic taste.
• Enhance the dish with a squeeze of fresh lemon juice before serving for extra brightness.

9. Conclusion

This **creamy seafood shells** delight is a perfect blend of luxurious creaminess and tender seafood, making it an impressive yet simple meal for any occasion. Whether you’re entertaining guests or treating yourself to a gourmet dinner at home, this dish promises to satisfy every seafood lover. Now that you have the recipe and cooking tips, get ready to enjoy this irresistible **seafood pasta** dish that combines the best of both worlds — savory seafood and rich, creamy sauce.

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