Crab Stuffed Cheddar Bay Biscuit With A Lemon Butter Sauce

Luxurious Lemon Butter Crab Stuffed Cheddar Biscuits with a Zesty Lemon Sauce 🌟🦀🧀🍋

1. Introduction

If you’re craving a seafood biscuit recipe that combines rich flavors and a burst of fresh citrus, look no further than these Lemon Butter Crab Stuffed Cheddar Biscuits. Perfect for special occasions, brunch, or an indulgent snack, this delectable dish features tender crab meat nestled inside warm, cheesy biscuits topped with a zesty lemon sauce. The blend of seafood, cheese, and bright lemon creates a harmonious flavor profile that’s impossible to resist. Dive into the ultimate seafood biscuits recipe with step-by-step instructions and expert tips to make this extraordinary dish at home.

2. Ingredients for Lemon Butter Crab Stuffed Cheddar Biscuits

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 cup shredded sharp cheddar cheese
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1 cup cooked crab meat, chopped
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons unsalted butter, melted

For the zesty lemon sauce:

• 1/2 cup unsalted butter
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon honey
• Salt and pepper to taste

3. Step-by-step Instructions for Making Seafood Biscuits

Preparing the Biscuit Dough

Start by preheating your oven to 400°F (200°C). In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and paprika. Add the cold, cubed butter and use a pastry cutter or your fingers to incorporate it until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese.

Adding Crab and Lemon

Pour in the buttermilk and gently mix until just combined. Carefully fold in the chopped crab meat, lemon zest, and chopped parsley. Do not overmix to keep the biscuits light and fluffy.

Forming and Baking the Biscuits

Turn the dough onto a lightly floured surface and gently knead a few times. Pat the dough into a 1-inch thick rectangle and cut out biscuits using a round cutter. Place the biscuits on a parchment-lined baking sheet. Bake for 15-18 minutes or until golden brown.

Preparing the Lemon Butter Sauce

While the biscuits are baking, melt the butter in a small saucepan over low heat. Stir in lemon juice, lemon zest, honey, salt, and pepper. Keep warm and set aside for serving.

4. Assembling the Dish

Once the biscuits are baked and slightly cooled, carefully slice them in half horizontally. Spoon generous amounts of the lemon butter crab stuffing into the biscuits, then drizzle with the warm lemon butter sauce. Garnish with additional parsley if desired.

5. Storage Tips for Leftover Seafood Biscuits

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. For best results and to maintain their crispiness, avoid microwaving.

6. Serving Suggestions for Lemon Butter Crab Biscuits

These seafood biscuits pair beautifully with a fresh green salad or as part of a seafood platter. For a complete meal, serve alongside slow cooker pork chops or healthy turkey meatballs. Complement the dish with a cold beverage or a glass of crisp white wine for an elevated tasting experience.

7. Frequently Asked Questions (FAQs)

Can I use canned crab meat instead of cooked fresh crab?

Yes, canned crab meat works well for this recipe and makes it more convenient. Choose lump crab meat for the best texture and flavor.

Are these biscuits suitable for a gluten-free diet?

To make gluten-free biscuits, substitute the all-purpose flour with a gluten-free flour blend and ensure the baking powder is gluten-free.

How long does it take to prepare and cook these seafood biscuits?

The entire process takes approximately 30-35 minutes, including preparation, baking, and assembling.

Can I freeze these biscuits?

Yes, once baked, store the biscuits in an airtight container and freeze for up to 3 months. Reheat in a warm oven for best results.

8. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set – Ideal for baking and sautéing, this versatile cookware set ensures perfect results every time.
• Fullstar Ultimate Veggie Prep Master – Use this to quickly chop parsley and other herbs for garnishing and flavoring.
• Ninja SLUSHi Pro RapidChill Drink Maker – Keep your beverages chilled while enjoying your seafood biscuits.

High-quality kitchen tools help streamline your cooking process and ensure professional results. Explore these links to enhance your culinary experience!

9. Conclusion

Indulge in the decadent flavors of these Lemon Butter Crab Stuffed Cheddar Biscuits, an irresistible seafood biscuit recipe packed with cheesy goodness and topped with a bright, zesty lemon sauce. Perfectly tender, flaky, and infused with fresh seafood, this dish is sure to impress guests or elevate your family dinner. Try making this seafood biscuits recipe today and enjoy a gourmet seafood experience right in your home kitchen!

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