Slow Cooker Pork Chops with Garlic Parmesan Sauce – Slow Cooker Pork Chops

Creamy Garlic Parmesan Slow Cooker Pork Chops 🍖🧄🧀 – Easy Dinner Delight

1. Introduction

If you’re searching for a simple yet flavorful dinner recipe, look no further than this creamy garlic parmesan slow cooker pork chops dish. Combining tender pork chops with a rich, savory sauce, this recipe is perfect for busy weeknights or relaxed weekend dinners. The slow cooker ensures the pork remains juicy and flavorful, making it an easy pork dinner that everyone will love.

2. Ingredients for Creamy Garlic Parmesan Slow Cooker Pork Chops

  • 4 bone-in or boneless pork chops
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (to taste)
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

For a complete list of ingredients and tips on customizing the recipe, check out our Creamy Crockpot Butter Chicken Recipe.

3. Step-by-Step Instructions to Make Garlic Parmesan Pork in the Slow Cooker

Preparing the Pork Chops

Start by seasoning the pork chops with salt, pepper, garlic powder, and Italian seasoning. Heat the olive oil in a skillet over medium-high heat and sear the pork chops for 2-3 minutes on each side until golden brown. This adds flavor and texture before slow cooking.

Cooking the Pork Chops

Transfer the seared pork chops to your slow cooker. In a mixing bowl, whisk together minced garlic, heavy cream, Parmesan cheese, and a pinch more of seasoning if desired. Pour this creamy sauce over the pork chops.

Slow Cooking

Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The pork should be tender and infused with the delicious garlic Parmesan sauce.

Finishing Touches

Once cooked, sprinkle fresh parsley over the pork for a burst of freshness. For an added cheesy note, sprinkle a bit more Parmesan topping if you like.

4. Storage Tips for Leftover Slow Cooker Pork Chops

Store leftover creamy garlic parmesan pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm gently in a skillet until heated through. For longer storage, freeze in zip-top bags for up to 2 months. Thaw and reheat for a quick meal anytime.

5. Serving Suggestions for Your Easy Pork Dinner

This dish pairs wonderfully with steamed rice, mash potatoes, or roasted vegetables. Add a side of fresh salad for a light, balanced meal. The creamy sauce coats everything beautifully, making each bite satisfying and flavorful.

6. Frequently Asked Questions (FAQs)

Can I use chicken instead of pork?

Yes! Substitute chicken breasts or thighs for the pork chops, adjusting cooking time as needed. Chicken may cook slightly faster, so check for doneness around 4 hours on low.

Are there dairy-free options for this recipe?

Absolutely. Use coconut milk or almond cream instead of heavy cream, and skip the Parmesan or substitute with nutritional yeast for a cheesy flavor.

How long does it take to prepare this dish?

The total prep time is around 10-15 minutes, with a slow cook time of 6-7 hours on low. It’s perfect for making in the morning and coming home to a delicious dinner.

7. Kitchen tools that you might need for this recipe

8. Final Tips and Tricks

For an even richer flavor, sprinkle extra Parmesan cheese before serving or add a splash of white wine to the sauce during the last hour of cooking. Remember to adjust seasoning to taste and enjoy this easy pork dinner packed with garlic and Parmesan goodness.

9. Conclusion

With minimal prep and maximum flavor, this slow cooker pork chops recipe offers a delicious, comforting meal that’s perfect for busy evenings or relaxed weekends. The creamy garlic Parmesan sauce makes every bite irresistible, and thanks to your slow cooker, dinner is ready without fuss. Give this recipe a try and enjoy a mouthwatering garlic parmesan pork dish that everyone will request again and again!

Print
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Golden-brown pork chops topped with a rich, creamy garlic parmesan sauce, garnished with chopped parsley, served on a white plate with a rustic wooden background.

Creamy Garlic Parmesan Slow Cooker Pork Chops – Easy Dinner Delight

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This slow cooker pork chop recipe features juicy, tender pork seasoned to perfection and topped with a rich, flavorful garlic parmesan sauce. A simple and satisfying meal ready with minimal effort.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

  • 4 bone-in or boneless pork chops
  • 4 cloves garlic, minced
  • 1 cup grated parmesan cheese
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon dried Italian herbs
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season pork chops with salt, pepper, and Italian herbs.
  2. Place in slow cooker and cook on low for 6-8 hours until tender.
  3. In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.
  4. Stir in heavy cream and parmesan cheese, cook until cheese melts and sauce thickens.
  5. Pour sauce over cooked pork chops and garnish with parsley before serving.

Notes

  • You can use boneless or bone-in pork chops based on preference.
  • For a thicker sauce, simmer for an additional 5 minutes until desired consistency.
  • This dish pairs well with mashed potatoes or steamed vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker, Stove-top
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 pork chop with sauce
  • Calories: 420 kcal Kcal
  • Sugar: 3 g
  • Sodium: 650 mg
  • Fat: 28 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0 g
  • Protein: 38 g
  • Cholesterol: 125 mg

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