Garlic Butter Chicken Bites with Creamy Pasta

Crema and Comfort in Every Bite: Creamy Garlic Butter Chicken Bites with Rich Pasta Delight 🍗🧄🍝✨

1. Introduction

If you’re craving a dish that perfectly combines tender chicken, luscious garlic butter sauce, and rich pasta, then look no further! Garlic butter chicken is a dish that offers hearty flavors with an elegant twist. Whether you’re feeding family or impressing guests, this recipe for creamy garlic butter chicken bites paired with a decadent pasta will become your new go-to weeknight dinner. The magic lies in the perfect blend of buttery garlic, juicy chicken bites, and al dente pasta, creating a comforting meal that is both flavorful and easy to prepare.

2. Ingredients for Creamy Garlic Butter Chicken Bites with Rich Pasta

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • 12 oz pasta (penne, fettuccine, or your favorite)
  • Fresh parsley, chopped (for garnish)

3. Instructions to Prepare the Ultimate Creamy Garlic Butter Chicken Bites with Rich Pasta

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water. Cook the pasta until al dente, according to package instructions. Drain and set aside. To add extra flavor, consider using a pinch of salt in the water or a splash of olive oil.

Step 2: Sear the Chicken Bites

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken bites, season with salt, pepper, and Italian seasoning. Cook for 6-8 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, lower the heat to medium and melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir well to combine all flavors.

Step 4: Combine Chicken and Pasta

Add the cooked chicken bites back into the skillet. Stir in the grated Parmesan cheese and cook for another 2-3 minutes, until the sauce thickens slightly. Toss in the cooked pasta, ensuring every strand is coated in the creamy garlic butter sauce.

Step 5: Final Touches and Serving

Adjust seasoning with more salt and pepper if needed. Garnish with chopped parsley for a fresh pop of flavor. Serve immediately for a rich, indulgent meal.

4. Storage Tips for Leftover Creamy Garlic Butter Chicken with Pasta

Allow leftovers to cool completely before transferring to an airtight container. Store in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or chicken broth to loosen the sauce if needed.

5. Serving Suggestions for the Rich Pasta Delight

This garlic butter chicken dish pairs beautifully with a fresh green salad or steamed vegetables. Complement it with a crusty piece of bread to soak up the creamy sauce. For an extra colorful presentation, top with additional parsley or a sprinkle of red pepper flakes for a spicy kick.

6. Frequently Asked Questions About Garlic Butter Chicken

Can I substitute the chicken with other proteins?

Absolutely! Shrimp, tofu, or even portobello mushrooms make excellent substitutes, each bringing their own unique flavor to the dish. Check out our creamy garlic shrimp recipe for inspiration.

Is this dish suitable for gluten-free diets?

If you prefer a gluten-free option, swap the pasta for your favorite gluten-free alternatives, such as zucchini noodles or chickpea pasta. Double-check that your Parmesan cheese is gluten-free, as some brands may contain additives.

How long does it take to prepare this meal?

The entire process, from start to finish, takes approximately 30 minutes, making it perfect for busy weeknights. For more quick and easy chicken recipes, visit our pan-seared pork chops.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Indulge in the luscious, buttery flavors of garlic butter chicken bites paired with a rich pasta, and enjoy a comforting yet sophisticated meal that comes together in just about 30 minutes. This recipe is versatile, satisfying, and perfect for any occasion. Whether you’re cooking for family or a romantic dinner, this creamy garlic butter chicken dish will never disappoint. Try it today and elevate your weeknight dinner game!

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A vibrant plate showcasing golden-brown chicken bites coated in a glossy garlic butter sauce, alongside creamy twirled pasta topped with fresh herbs, garnished with chopped parsley and lemon wedges, styled on a rustic wooden table with sprigs of garlic and herbs for a fresh look.

Creamy Garlic Butter Chicken Bites with Rich Pasta Delight

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A savory dish combining juicy chicken bites in garlic butter sauce served with creamy pasta, garnished with fresh herbs for a satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 2 lbs chicken breast, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 3 tbsp unsalted butter
  • 1 cup heavy cream
  • 8 oz fettuccine pasta
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley
  • Salt and black pepper to taste
  • Olive oil for cooking

Instructions

  1. Cook the pasta in salted boiling water until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chicken pieces, season with salt and pepper, and cook until golden brown and cooked through. Remove and set aside.
  3. In the same skillet, melt butter, add minced garlic, and cook until fragrant.
  4. Pour in heavy cream, bring to a simmer, and stir in Parmesan cheese until melted and sauce thickens.
  5. Add cooked chicken and pasta to the sauce, toss to coat evenly.
  6. Garnish with chopped parsley and serve hot.

Notes

  • You can substitute heavy cream with coconut cream for a dairy-free variation.
  • Use cooked pasta al dente to prevent over-softening.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 650 Kcal
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 45g
  • Saturated Fat: 25g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 130mg

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