Garlic Butter Pan Seared Pork Chops (20-Minutes)

Garlic Butter Pan Seared Pork Chops in 20 Minutes 🍖🧄🧈

1. Introduction

If you’re searching for a quick pork chop recipe that’s packed with flavor, look no further! These pan seared pork chops cooked with garlic butter are perfect for busy weeknights or when guests drop by unexpectedly. Ready in just 20 minutes, this dish combines juicy pork, rich garlic, and aromatic butter for a truly satisfying meal. Whether you’re a seasoned chef or a beginner, this recipe is sure to become a favorite in your repertoire.

2. Ingredients for Garlic Butter Pan Seared Pork Chops

• 4 bone-in or boneless pork chops
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 4 tablespoons unsalted butter
• Fresh thyme or rosemary sprigs (optional)
• Additional seasoning or herbs of your choice

3. Step-by-Step Instructions to Make Quick Pork Chop Recipe

Preparation of Pork Chops

Start by patting the pork chops dry with paper towels. Season both sides generously with salt and black pepper. For added flavor, you can also sprinkle with paprika or garlic powder if desired.

Heating the Pan

Heat a large skillet over medium-high heat. Add the olive oil and let it get hot but not smoking. This helps achieve a perfect sear on the pork chops.

Searing the Pork Chops

Place the pork chops in the hot pan and sear for about 3-4 minutes on each side until they develop a golden-brown crust. Avoid moving them around to ensure a nice sear and texture.

Adding Garlic and Butter

Reduce heat to medium and add the minced garlic to the pan. Cook for about 30 seconds until fragrant. Then, add the butter, allowing it to melt and become fragrant. Baste the pork chops with the melted garlic butter using a spoon for extra flavor.

Cooking Until Juicy

Continue cooking for another 3-5 minutes, or until the internal temperature reaches 145°F (63°C). If using a meat thermometer, this is the perfect temperature for tender, juicy pork. Add herbs like thyme or rosemary for enhanced aroma.

Resting the Pork Chops

Remove the pork chops from the skillet and let them rest for 5 minutes. Resting helps the juices redistribute, ensuring each bite is tender and flavorful.

4. Tips for Perfectly Seared Pork Chops

• Ensure your pan is hot enough before adding the pork for a crispy exterior.
• Use a meat thermometer for precise doneness.
• Let the pork rest after cooking to lock in juices.
• Feel free to replace the herbs with fresh rosemary or thyme for different flavor notes.

5. Storage and Leftover Ideas

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in the skillet over low heat. This quick pork chop recipe also pairs wonderfully with reheated roasted vegetables or a fresh salad.

6. Serving Suggestions

Serve your garlic butter pan seared pork chops alongside a side of savory orzo or a crisp green salad for a well-rounded meal. Add a squeeze of lemon or a sprinkle of chopped parsley for a fresh finishing touch.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set

Upgrade your kitchen with this high-quality nonstick cookware set that ensures even cooking and effortless cleanup, making your searing process seamless.

• Fullstar Ultimate Veggie Prep Master

Chop garlic and herbs quickly and efficiently with this versatile veggie prep tool that saves you time in the kitchen.

• Crock-Pot Family-Size Slow Cooker

Perfect for preparing ‘set and forget’ side dishes or sauces to complement your pork chops.

8. Frequently Asked Questions about Garlic Butter Pork Chops

Can I use boneless pork chops for this recipe?

Absolutely! Boneless pork chops cook faster and are easier to handle. Adjust cooking times accordingly, typically about 3 minutes per side for boneless cuts.

What can I substitute for garlic if I’m allergic?

Try using garlic-infused oil or garlic powder as a flavorful alternative that still imparts a delicious taste without the allergen.

How long does it take to make this recipe?

From start to finish, this garlic butter pan seared pork chops recipe takes approximately 20 minutes, making it an ideal quick meal option.

9. Conclusion

Impress your family and friends with this quick pork chop recipe that combines effortless cooking with bold flavors. The perfect balance of seared exterior and juicy interior, complemented by the rich garlic butter, makes these pork chops an unbeatable choice for any dinner. Try this garlic butter pork chop recipe tonight and enjoy a delicious, hearty meal in just 20 minutes!

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