Creamy Garlic Shrimp in 15 Minutes Delight 🦐🧄✨
1. Introduction
If you’re searching for a quick shrimp recipe that combines rich flavors with minimal effort, look no further than this Creamy Garlic Shrimp in 15 Minutes. This easy seafood dish is perfect for busy weeknights or when you crave a restaurant-quality meal without the fuss. The creamy garlic sauce pairs beautifully with tender shrimp, creating a delightful dish that saves time yet satisfies every palate.
2. Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish
3. Step-by-step Instructions
Preparing the Shrimp
Begin by seasoning the peeled and deveined shrimp with a pinch of salt, pepper, and Italian seasoning. This ensures your seafood is flavorful from the first bite.
Sautéing the Shrimp
In a large skillet, melt the butter over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
Making the Creamy Garlic Sauce
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and cook until the sauce thickens slightly, about 2-3 minutes.
Combining and Serving
Return the cooked shrimp to the skillet, tossing to coat them thoroughly in the creamy garlic sauce. Garnish with freshly chopped parsley and serve immediately over rice, pasta, or steamed vegetables.
4. Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp and sauce in a skillet over low heat, adding a splash of cream or milk if needed to loosen the sauce.
5. Serving Suggestions
This easy seafood dish pairs beautifully with a side of garlic mashed potatoes, steamed broccoli, or fluffy rice. For a more substantial meal, you can also serve it with pasta or crusty bread to soak up the delicious sauce.
6. FAQs about Creamy Garlic Shrimp in 15 Minutes
Can I substitute shrimp with other seafood?
Absolutely! This creamy garlic seafood recipe works well with scallops or chunks of firm white fish. Just adjust cooking times accordingly.
Is this dish gluten-free?
If you use gluten-free Parmesan cheese and ensure no flour-based thickeners are added, this recipe can be made gluten-free and suitable for those with gluten sensitivities.
How long does it take to prepare this recipe?
From start to finish, this 15-minute shrimp recipe is perfect for quick meals. Prep time is about 5 minutes, and cooking takes approximately 10 minutes.
Can I make this ahead of time?
While best enjoyed fresh, you can prepare the sauce beforehand and cook the shrimp just before serving. Store components separately and combine right before eating.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these must-have kitchen tools:
- Fullstar Ultimate Veggie Prep Master — Perfect for prepping garlic and herbs efficiently, saving you time.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures your skillet distributes heat evenly and makes clean-up easy.
- Ninja SLUSHi Pro RapidChill Drink Maker — Keeps your drinks cool during your seafood feast.
8. Related Recipes to Try
9. Conclusion
This 15-minute shrimp recipe is a shining example of how easy seafood dishes can be flavorful and satisfying without taking up your entire evening. With its rich, creamy garlic sauce and quick preparation time, it’s guaranteed to become a favorite in your dinner rotation. Give it a try tonight and enjoy a restaurant-quality meal made at home with minimal effort!
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Creamy Garlic Shrimp in 15 Minutes Delight
This creamy garlic shrimp recipe is quick to prepare and packed with flavor. Juicy shrimp are cooked in a luscious garlic and cream sauce, perfect for a satisfying meal or appetizer.
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
- Lemon wedges for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
- Pour in heavy cream and sprinkle with Parmesan cheese, stirring until well combined and heated through.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
For an extra flavor boost, add red pepper flakes or a splash of white wine during cooking. Serve over rice, pasta, or crusty bread for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Seafood
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 330 Kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 180mg
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