One-Pot Cheeseburger Orzo Skillet

Easy One-Pot Cheeseburger Orzo Skillet for Weeknight Dinners 🍔🍝⏱️

Easy One-Pot Cheeseburger Orzo Skillet for Weeknight Dinners 🍔🍝⏱️

1. Introduction

If you’re craving a quick, flavorful, and satisfying dinner, this one-pot cheeseburger orzo recipe is your new best friend. Combining the comfort of a classic cheeseburger with the convenience of creamy meat skillet techniques and the tender texture of orzo pasta, this dish is perfect for busy weeknights. Not only does it come together in less than 30 minutes, but it also minimizes cleanup, making it an ideal cheeseburger skillet solution. Let’s dive into how to make this delicious quick dinner that everyone will love.

2. Ingredients for the Ultimate Cheeseburger Orzo

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced pickles (optional)
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • Salt and pepper to taste
  • 2 tbsp olive oil

For extra flavor and convenience, consider adding toppings like crispy bacon or fresh tomatoes. If you’re interested in other quick dinner ideas, check out our collection of easy recipes.

3. How to Make the Best One-Pot Cheeseburger Orzo

Prepare the Ingredients

Gather all ingredients and keep them within reach for a smooth cooking process.

Cook the Ground Beef and Aromatics

In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Add the ground beef and cook until browned, breaking it apart as it cooks. Stir in the minced garlic and cook for an additional minute.

Add Liquids and Orzo

Pour in the beef broth and add the orzo pasta. Stir well to combine all ingredients, ensuring the orzo is submerged in the liquid.

Simmer the Skillet

Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for about 10 minutes, or until the orzo is tender and most liquid has been absorbed.

Finish with Cheese and Toppings

Remove from heat and stir in the shredded cheddar cheese until melted and creamy. Add pickles and condiments like ketchup and mustard for that authentic cheeseburger flavor. Serve hot and enjoy!

4. Storage Tips for Leftover Cheeseburger Orzo

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to restore moisture.

5. Serving Suggestions to Elevate Your Cheeseburger Skillet

Pair this one-pot cheeseburger orzo with a simple side salad or veggie sticks for a complete meal. Garnish with fresh parsley or chopped green onions for added color and flavor. For a more indulgent experience, sprinkle extra cheese or crispy bacon on top.

6. Frequently Asked Questions About the Best Cheeseburger Orzo

Can I substitute ground turkey or chicken?

Yes! Ground turkey or chicken works perfectly as a leaner alternative to beef. Adjust the cooking time accordingly to ensure the meat is fully cooked.

Is this recipe suitable for gluten-free diets?

While traditional orzo contains gluten, you can swap it for gluten-free pasta options available at most stores. Always check labels to ensure compatibility.

How long does it take to prepare this cheeseburger orzo?

This dish takes approximately 20-25 minutes from start to finish, making it an excellent quick dinner option for busy evenings.

7. Kitchen Tools that You Might Need for This Recipe

Enhance your cooking experience with these helpful tools:

8. Related Recipes for More Quick & Delicious Dinners

9. Conclusion

This one-pot cheeseburger orzo recipe is the perfect solution for busy weeknights when you want something satisfying, quick, and easy to prepare. With its rich flavors, minimal cleanup, and customizable toppings, it’s sure to become a family favorite. Give it a try tonight and enjoy a delicious dinner without the hassle!

Print
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A vibrant skillet of cheeseburger orzo featuring fluffy orzo pasta topped with melted cheddar cheese, chopped pickles, and fresh parsley, all cooked in a single pan with a rich tomato sauce and seasoned ground beef. The skillet is styled on a rustic wooden table with a spatula nearby, highlighting the cozy, homestyle atmosphere.

Easy One-Pot Cheeseburger Orzo Skillet for Weeknight Dinners

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A hearty, cheesy cheeseburger orzo cooked in a single skillet, combining ground beef, tender orzo, and melty cheese for a satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 cups beef broth
  • 1 can (14 oz) diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1 tablespoon ketchup
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Chopped pickles and parsley for garnish

Instructions

  1. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat if needed.
  2. Add diced onion and garlic; cook until softened, about 3 minutes.
  3. Stir in orzo, beef broth, diced tomatoes, ketchup, and mustard. Season with salt and pepper.
  4. Bring to a boil, then reduce heat, cover, and simmer until orzo is tender, about 10 minutes.
  5. Stir in shredded cheese until melted and well combined.
  6. Garnish with chopped pickles and parsley. Serve hot.

Notes

  • You can substitute ground turkey or plant-based meat for a healthier or vegetarian option.
  • Add pickles or jalapenos for extra flavor and spice.
  • Ensure orzo is fully cooked before serving to avoid it being underdone.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1/4 recipe
  • Calories: 550 Kcal
  • Sugar: 7g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

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