Quick & Easy Homemade Butter Chicken

Creamy Butter Chicken Quick and Easy Recipe 🍛🧈✨

Creamy Butter Chicken Quick and Easy Recipe 🍛🧈✨

1. Introduction

If you’re craving a delicious, comforting meal that comes together quickly, this butter chicken recipe is your perfect solution. It offers a rich, creamy Indian chicken dish that is bursting with flavor and ready in no time. Whether you’re a busy parent, a new cook, or simply looking for a quick chicken recipe, this easy homemade butter chicken will become a favorite in your weekly menu.

2. Ingredients for creamy butter chicken

  • 1 lb (450g) boneless, skinless chicken breasts or thighs
  • 1 cup heavy cream or full-fat coconut milk for a dairy-free version
  • 2 tablespoons unsalted butter
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 can (14 oz) tomato sauce or crushed tomatoes
  • 2 teaspoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Cilantro, chopped, for garnish

3. Step-by-step instructions for making creamy butter chicken

Step 1: Prepare the chicken

Cut the chicken into bite-sized pieces. Season with a pinch of salt, pepper, and half of the garam masala for extra flavor.

Step 2: Sear the chicken

Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.

Step 3: Sauté aromatics

In the same skillet, add the remaining butter. Sauté the chopped onion until translucent, about 3-4 minutes. Add garlic and ginger and cook for another minute until fragrant.

Step 4: Prepare the sauce

Add the tomato sauce or crushed tomatoes to the skillet. Stir in remaining spices: garam masala, cumin, turmeric, and smoked paprika. Let simmer for 5 minutes, allowing flavors to meld.

Step 5: Combine and cook

Return the chicken to the skillet. Stir in heavy cream or coconut milk, and cook on low heat for another 10 minutes until the sauce thickens and chicken is cooked through.

Step 6: Final touches and serving

Adjust seasoning with salt and pepper. Garnish with chopped cilantro. Serve the creamy butter chicken with fluffy rice or naan bread for a complete meal. You can also explore our quick chicken recipes for more ideas!

4. Storage tips for leftover creamy Indian chicken

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave, adding a splash of cream or water to maintain the creamy texture. This dish also reheats well, making it perfect for meal prep.

5. Serving suggestions for delicious butter chicken

Pair this chicken with steamed basmati rice, flavorful naan bread, or even cauliflower rice for a low-carb option. Top with extra cilantro or a squeeze of lemon for a fresh finish. For a healthier twist, check out our low-carb chicken bake.

6. FAQs about creamy butter chicken

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will add more flavor and stay tender during cooking. Adjust cooking time accordingly.

Is there a dairy-free alternative?

Absolutely! Swap heavy cream with coconut milk or cashew cream for a dairy-free version that’s just as creamy.

How long does it take to make this recipe?

This easy homemade butter chicken takes approximately 30 minutes from start to finish, making it perfect for weeknights.

7. Kitchen tools that you might need for this recipe

Having these tools on hand will improve your cooking experience and help you craft perfect creamy butter chicken every time.

8. Conclusion

This creamy butter chicken recipe is a delightful and hassle-free way to enjoy authentic Indian flavors at home. With simple ingredients and quick preparation steps, you can indulge in a comforting meal that is both satisfying and nourishing. Whether for a weeknight dinner or a special occasion, this creamy Indian chicken dish will impress everyone at the table. Give it a try today and transform your dinner routine!

Print
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A vibrant plate of creamy butter chicken featuring golden-brown tender chicken pieces smothered in a rich, buttery tomato-based sauce garnished with fresh cilantro, served alongside steamed rice. The dish is styled on a rustic white plate with a drizzle of sauce, with a side of garnish and warm ambient lighting highlighting the creamy texture and inviting color contrast.

Creamy Butter Chicken Quick and Easy Recipe

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A quick and easy homemade butter chicken recipe with tender chicken cooked in a creamy, spiced tomato sauce. Perfect for weeknights or special dinners.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb chicken breasts, cut into chunks
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 1 can (14 oz) tomato sauce
  • 1/2 cup heavy cream
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro, chopped for garnish

Instructions

  1. Heat butter in a large skillet over medium heat. Add chopped onions and sauté until translucent.
  2. Add garlic and ginger; cook for 1 minute until fragrant.
  3. Stir in spices: garam masala, turmeric, paprika, salt, and pepper. Cook for 1 minute.
  4. Add chicken chunks and cook until browned on all sides.
  5. Pour in tomato sauce and simmer for 15 minutes until chicken is cooked through and flavors meld.
  6. Stir in heavy cream and cook for another 5 minutes. Adjust seasoning if needed.
  7. Garnish with chopped cilantro and serve hot with rice or naan.

Notes

  • For a richer flavor, marinate chicken in spices and yogurt for 30 minutes before cooking.
  • You can substitute cream with coconut milk for a dairy-free version.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: High-protein, Comfort food

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 kcal Kcal
  • Sugar: 6 g
  • Sodium: 850 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 110 mg

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