Easy Crockpot Teriyaki Chicken for Quick Dinners 🍗🍚✨
1. Introduction
If you’re searching for a crockpot teriyaki chicken recipe that’s both simple and flavorful, you’re in the right place! This slow cooker chicken dish is perfect for busy weeknights when you crave a delicious and healthy meal without a lot of fuss. The tender chicken simmered in a savory, homemade teriyaki sauce makes an easy chicken recipe that the whole family will love. Plus, it’s versatile—you can serve it over rice, noodles, or even in wraps.
2. Ingredients for Crockpot Teriyaki Chicken
- 4 boneless, skinless chicken breasts or thighs
- 1/2 cup soy sauce or tamari for a gluten-free version
- 1/4 cup honey or maple syrup
- 1/4 cup rice vinegar or apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons cornstarch or arrowroot powder
- 2 tablespoons water
- Sesame seeds and chopped green onions for garnish
- Optional: cooked rice or steamed vegetables for serving
3. Step-by-Step Instructions for Making Crockpot Teriyaki Chicken
Prepare the Sauce
In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger to create the flavorful teriyaki sauce.
Add Chicken to the Slow Cooker
Place the chicken breasts or thighs into the crockpot. Pour the prepared sauce over the chicken, ensuring it’s well coated.
Cook the Chicken
Cover and cook on low for 4–6 hours or on high for 2–3 hours, until the chicken is tender and fully cooked.
Thicken the Sauce
Once cooking is complete, remove the chicken and set aside. Mix cornstarch with water to make a slurry, then add it to the crockpot. Turn the slow cooker on high and stir until the sauce thickens, about 10 minutes.
Finish and Serve
Shred or slice the cooked chicken, then return to the crockpot and toss to coat in the thickened sauce. Garnish with sesame seeds and chopped green onions. Serve hot over rice or your favorite sides.
4. Storage Tips for Leftover Crockpot Teriyaki Chicken
Allow the leftovers to cool completely before storing in an airtight container. Keep in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to maintain moisture.
5. Serving Suggestions for Crockpot Teriyaki Chicken
This easy chicken recipe pairs beautifully with steamed broccoli, cauliflower rice, or crispy roasted vegetables. For a complete Asian-inspired meal, serve it alongside spicy bang-bang chicken bowls or creamy Texas Roadhouse butter chicken. The dish is also fantastic wrapped in lettuce leaves for a light and healthy dinner.
6. FAQ about Crockpot Teriyaki Chicken
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs tend to be more flavorful and remain tender during slow cooking. They also work perfectly in this crockpot teriyaki chicken recipe.
Is this recipe keto-friendly?
Yes, by using tamari instead of soy sauce and ensuring the sweetener is low-carb (like erythritol or a small amount of honey), this dish can be adapted for a keto diet. Check out our keto Philly cheesesteak rolls for more delicious low-carb ideas.
How long does it take to prepare?
The preparation is quick—about 10 minutes to assemble—plus the slow cooking time, which is about 4–6 hours on low or 2–3 hours on high.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these essential tools. The Crock-Pot Family-Size Slow Cooker makes it easy to prepare this dish effortlessly. For chopping garlic and ginger quickly, the Fullstar Ultimate Veggie Prep Master is a must-have in your kitchen. Cookware sets like the CAROTE Premium 16pc Nonstick Cookware Set ensure your dishes cook evenly and clean up is a breeze. These tools help create a seamless and enjoyable cooking experience while making this simple chicken recipe.
8. Additional Cooking Ideas and Variations
Feel free to customize this easy chicken recipe by adding vegetables such as bell peppers, carrots, or snap peas during the last hour of cooking. For a spicier version, sprinkle some red pepper flakes or add chili garlic sauce. This slow cooker chicken dish is also excellent as leftovers in wraps or rice bowls.
9. Conclusion
Enjoy a flavorful and stress-free dinner with this crockpot teriyaki chicken recipe. It’s a perfect combination of convenience and deliciousness that fits into a busy lifestyle. Whether you’re serving it over rice or in a wrap, this teriyaki chicken recipe is guaranteed to please everyone at the dinner table. Try it today for a quick, wholesome meal that’s full of flavor and easy to prepare!
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Easy Crockpot Teriyaki Chicken for Quick Dinners
This crockpot teriyaki chicken is a hassle-free, delicious meal that requires just a few ingredients. Perfect for busy days, it results in tender, flavorful shredded chicken glazed with a sweet and savory sauce.
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
Ingredients
- 2 lbs boneless skinless chicken breasts or thighs
- 1/2 cup soy sauce
- 1/4 cup honey or brown sugar
- 1/4 cup rice vinegar
- 1/4 cup water
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons cornstarch (optional, for thickening)
Instructions
- Place chicken in the crockpot.
- In a bowl, whisk together soy sauce, honey, rice vinegar, water, garlic, and ginger.
- Pour the sauce mixture over the chicken.
- Cook on low for 4-6 hours or high for 2-3 hours until the chicken is cooked through and tender.
- Optional: Remove chicken and shred with two forks. Pour juices into a saucepan, bring to a simmer, and stir in cornstarch slurry to thicken sauce if desired. Return chicken to crockpot and coat with sauce.
Notes
- Serve over steamed rice or vegetables for a complete meal.
- Adjust sweetness by adding more or less honey or brown sugar.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten-Free (if Tamari used)
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 800mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg