Bang Bang Chicken Bowl

Spicy Bang Bang Chicken Bowl Boosted with Flavors 🍗🔥🌶️

1. Introduction

If you’re craving a dish that combines bold flavors with a satisfying texture, the bang bang chicken bowl is the perfect choice. This spicy chicken bowl offers a delightful medley of tender chicken, vibrant sauces, and fresh toppings, making it an exceptional Asian chicken rice bowl or flavorful chicken platter. Whether for lunch or dinner, this recipe is easy to customize and packed with flavor. Plus, it’s a fantastic way to enjoy a restaurant-quality meal at home with simple ingredients and step-by-step guidance.

2. Ingredients for the Spicy Bang Bang Chicken Bowl

  • 1 lb boneless, skinless chicken breasts or thighs, cut into strips
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to spice level)
  • 1 teaspoon rice vinegar
  • Cooked jasmine or basmati rice (for serving)
  • Fresh vegetables: shredded lettuce, julienned carrots, sliced cucumbers
  • Chopped green onions and toasted sesame seeds for garnish
  • Optional: chopped cilantro, chopped peanuts, lime wedges

3. Step-by-Step: How to Make Your Spicy Chicken Bowl

Prep the Chicken

Start by seasoning the chicken strips with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, about 6-8 minutes. Remove from heat and set aside.

Prepare the Signature Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and rice vinegar. Adjust the spiciness by adding more sriracha if desired. This sauce will be the flavorful centerpiece of your chicken bowl.

Assemble the Chicken

Toss the cooked chicken strips in the bang bang sauce until well coated. For a more intense flavor, you can drizzle extra sauce over the top when serving.

Build Your Bowl

In bowls, start with a bed of warm rice. Top with the saucy chicken, fresh vegetables, and garnishes like chopped green onions and sesame seeds. Add optional extras such as chopped cilantro, peanuts, or lime wedges for extra zest.

4. Storage Tips for Leftover Bang Bang Chicken

Store leftovers in an airtight container in the refrigerator for up to 2 days. For best taste, reheat the chicken in a skillet or oven to maintain its texture. Keep the sauce separate if storing for later use to prevent sogginess. For more ideas on how to handle leftovers, check out this ultimate white garlic pizza sauce recipe.

5. Serving Suggestions and Variations

Serve your bang bang chicken bowl with additional toppings like pickled vegetables or a fried egg for extra richness. Pair it with sheet pan chicken fajitas or a simple side salad for a complete meal. For spice lovers, add extra sriracha or chili flakes. For a milder version, substitute the chili sauce with honey or a sweet chili jam.

6. Kitchen Tools That You Might Need for This Recipe

7. Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs tend to be juicier and more flavorful. Just cook them a little longer to ensure they are fully cooked.

How can I make this dish vegetarian?

You can substitute chicken with tofu or tempeh. Marinate and cook them similarly, then toss in the bang bang sauce.

How long does it take to prepare this spicy chicken bowl?

Preparation takes about 10-15 minutes, with cooking around 10 minutes. Overall, you can have this dish ready in under 30 minutes.

Is there a healthier way to enjoy this dish?

Using baked or air-fried chicken instead of pan-fried can reduce油脂and calories, making it a nutritious and flavorful option.

8. Conclusion

The bang bang chicken bowl offers a vibrant, spicy, and savory experience that is easy to customize for any palate. Whether you prefer it as a fiery spicy chicken bowl, an Asian chicken rice bowl, or a flavorful chicken platter, this recipe provides a perfect balance of heat, sweetness, and freshness. Explore different toppings and spice levels to create your ultimate meal. Enjoy crafting this delightful and satisfying dish at home!

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A vibrant chicken bowl featuring crispy, golden-brown chicken pieces topped with a creamy, spicy sauce, garnished with fresh green herbs and colorful vegetables, plated on a rustic wooden table with a drizzle of sauce for visual appeal.

Spicy Bang Bang Chicken Bowl Boosted with Flavors

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A spicy chicken bowl that combines crispy chicken, flavorful sauce, fresh vegetables, and rice for a quick, satisfying, and flavorful meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1/4 cup cornstarch or rice flour
  • 2 tbsp vegetable oil
  • 1/2 cup mayonnaise
  • 2 tbsp Sriracha sauce
  • 1 tbsp honey or agave syrup
  • 1 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 1 cup cooked rice or jasmine rice
  • Fresh vegetables: sliced cucumbers, shredded carrots, chopped lettuce, scallions
  • Fresh cilantro and sesame seeds for garnish

Instructions

  1. Coat chicken pieces in cornstarch or rice flour until well coated.
  2. Heat vegetable oil in a skillet over medium-high heat. Cook chicken until golden and cooked through, about 5–7 minutes. Remove and set aside.
  3. In a bowl, whisk together mayonnaise, Sriracha, honey, soy sauce, garlic, and ginger to make the spicy sauce.
  4. Toss cooked chicken in the spicy sauce until well coated.
  5. Assemble the bowls by placing rice at the base, topped with chicken, fresh vegetables, and sprinkled with scallions, cilantro, and sesame seeds.

Notes

  • You can substitute chicken with tofu or shrimp for variation.
  • Adjust the amount of Sriracha for spice preference.
  • Serve immediately for best texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stir-fry and assembly
  • Cuisine: Asian-inspired
  • Diet: Gluten-Free option available, Dairy-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 470 Kcal
  • Sugar: 8g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

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