Creamy Cheddar Garlic Herb Potato Soup for Cozy Comfort 🥣🧄🧀
1. Introduction
If you’re searching for a hearty, flavorful potato soup recipe that warms you from the inside out, look no further! This cheddar potato soup combines the comforting creaminess of potatoes with the bold flavors of garlic, fresh herbs, and melted cheddar cheese. Perfect for chilly evenings or when you need a taste of cozy comfort, this garlic herb potato soup is quick to prepare and even easier to enjoy. Let’s discover how to make this delicious potato soup recipe that the whole family will love!
2. Ingredients Needed for the Cheddar Potato Soup
- 4 large russet potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup shredded sharp cheddar cheese
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream or half-and-half
- 2 tbsp unsalted butter
- 2 tbsp freshly chopped herbs (parsley, thyme, or rosemary)
- Salt and black pepper to taste
- Optional toppings: crispy bacon, chopped green onions, extra shredded cheddar
3. Step-by-Step Instructions for the Creamy Cheddar Garlic Herb Potato Soup
Prepare the ingredients
Peel and dice the potatoes, chop the onion, and mince the garlic. Set aside.
Sauté the aromatics
In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Cook the potatoes
Add the diced potatoes to the pot and pour in the chicken or vegetable broth. Bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until potatoes are tender.
Puree the soup
Using an immersion blender or transfer the mixture to a blender, puree until smooth or slightly chunky, depending on your preference. Return the soup to the pot if needed.
Add the cheese and herbs
Stir in the shredded cheddar cheese, heavy cream, and freshly chopped herbs. Season with salt and black pepper to taste. Continue cooking, stirring occasionally, until the cheese fully melts and the soup is heated through.
Serve hot and garnish
Pour the hot garlic herb potato soup into bowls. Top with extra shredded cheddar, crispy bacon, chopped green onions, or your favorite toppings for an added crunch and flavor.
4. Storage Tips for Leftover Creamy Cheddar Garlic Herb Potato Soup
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk or broth to restore creaminess if needed. For longer storage, freeze in portions for up to 2 months, then thaw and reheat as desired.
5. Serving Suggestions for the Best Potato Soup Experience
This potato soup recipe pairs beautifully with crusty bread or garlic bread for a complete comfort meal. You can also serve it alongside a fresh green salad for a healthier touch. For an extra hearty meal, consider adding slices of grilled chicken or homemade croutons.
6. Frequently Asked Questions (FAQs) About the Cheddar Potato Soup Recipe
Can I substitute the heavy cream?
Yes! Use coconut milk or half-and-half if you prefer a lighter or dairy-free option. The texture may vary slightly, but the flavor remains delicious.
Is this potato soup suitable for a low-carb diet?
This soup is naturally higher in carbs due to the potatoes. For a low-carb version, substitute cauliflower florets for potatoes and adjust the recipe accordingly.
How long does it take to prepare?
The entire process from start to finish takes approximately 30-40 minutes, making it perfect for a quick weeknight dinner.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with high-quality tools! For this creamy potato soup, you might find these kitchen gadgets helpful:
- Fullstar Ultimate Veggie Prep Master — makes chopping and prepping potatoes, onions, and herbs fast and effortless.
- Crock-Pot Family-Size Slow Cooker — ideal if you prefer to make this soup crockpot-style for hands-free cooking.
- KitchenAid Classic Iconic Stand Mixer — great for any other blending or mixing needs.
8. Related Recipes You Might Enjoy
Expand your comfort food repertoire with these delicious options:
- Creamy Garlic Parmesan Crockpot Chicken and Potatoes
- Ultimate Tater Tot Casserole
- Cheesy Ranch Potatoes with Smoked Sausage
9. Conclusion
This potato soup recipe for creamy cheddar garlic herb potato soup is your new go-to comfort food for chilly days or when craving something warm and satisfying. With its rich flavors, velvety texture, and aromatic herbs, it’s sure to become a favorite in your household. Whether served as a main course or a hearty starter, it’s quick to make, easily customizable, and guaranteed to bring smiles around the dinner table. Enjoy cooking and savor every spoonful of this cozy, cheesy delight!
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Creamy Cheddar Garlic Herb Potato Soup for Cozy Comfort
A rich and creamy potato soup infused with garlic and fresh herbs, topped with melted cheddar cheese for an indulgent, comforting meal.
- Total Time: 40 minutes
- Yield: 4-6 servings
Ingredients
- 4 large russet potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Add diced potatoes, broth, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
- Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
- Stir in heavy cream and shredded cheddar cheese, cooking until cheese melts and soup is creamy.
- Garnish with chopped herbs and additional cheese if desired. Serve hot with crusty bread.
Notes
- You can substitute heavy cream with milk for a lighter version.
- For added flavor, toss in cooked bacon or sautéed onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 80mg
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