Creamy Garlic Parmesan Crockpot Chicken and Potatoes Delight 🧄🍗🧀
1. Introduction
If you’re searching for a slow-cooker chicken recipe that is flavorful, comforting, and easy to prepare, look no further than this Creamy Garlic Parmesan Crockpot Chicken and Potatoes Delight. This dish combines tender chicken, hearty potatoes, and a rich, cheesy sauce infused with garlic and parmesan — making it an easy slow cooker dinner that your family will love. Perfect for busy weeknights or weekend comfort meals, this crockpot chicken and potatoes recipe is all about simplicity and taste.
2. Ingredients for Creamy Garlic Parmesan Crockpot Chicken and Potatoes
- 4 boneless, skinless chicken breasts or thighs
- 4 cups baby potatoes or quartered large potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream or half-and-half
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions for Garlic Parmesan Chicken in the Crockpot
Prep the Ingredients
Start by washing and chopping the potatoes into quarters or halves. Season the chicken with salt, pepper, paprika, and Italian seasoning to enhance flavor.
Sear the Chicken (Optional but Recommended)
For an extra layer of flavor, heat 1 tablespoon of olive oil in a skillet on medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown. Transfer to the crockpot.
Layer the Potatoes and Chicken
Place the potatoes at the bottom of the crockpot, then lay the seared chicken on top.
Mix the Creamy Sauce
In a bowl, whisk together the minced garlic, heavy cream, grated parmesan, and a pinch of salt and pepper. Pour this mixture over the chicken and potatoes in the crockpot.
Cook and Simmer
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and potatoes are tender.
Finish and Serve
Before serving, sprinkle chopped fresh parsley on top for color and freshness. Serve hot with your favorite sides like crusty bread or a light salad.
4. Tips & Variations for the Best Crockpot Chicken and Potatoes
- Use chicken thighs for juicier, more flavorful meat.
- For a healthier twist, substitute heavy cream with Greek yogurt or coconut milk.
- Add extra vegetables like spinach or mushrooms during the last hour of cooking.
- Want some heat? Incorporate red pepper flakes into the seasoning mix.
5. Storage Tips for Your Garlic Parmesan Crockpot Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove until hot. To freeze, transfer to a freezer-safe container for up to 3 months.
6. Serving Suggestions for Your Crockpot Chicken and Potatoes
Pair this dish with a simple green salad, roasted vegetables, or steamed rice for a complete meal. Want to explore more comfort food ideas? Check out this ultimate tater tot casserole for another cozy dinner.
7. Frequently Asked Questions (FAQs) about Creamy Garlic Parmesan Crockpot Chicken
Can I use frozen chicken for this recipe?
Yes, but ensure you adjust the cooking time to ensure the chicken is fully cooked and tender. Usually, add an additional hour when cooking on low.
What substitutes can I use for heavy cream?
For a lighter option, swap heavy cream with Greek yogurt or coconut milk. Be sure to add these towards the end of cooking to prevent curdling.
How long does it take to prepare this crockpot chicken recipe?
The prep time is approximately 10-15 minutes, and cooking takes about 6-8 hours on low. It’s a great set-and-forget meal.
Can I make this dish dairy-free?
Yes, substitute dairy with almond milk and dairy-free cheese options. The dish will still be flavorful, although the texture may differ slightly.
8. Kitchen Tools That You Might Need for This Recipe
- Crock-Pot Family-Size Slow Cooker: This spacious slow cooker makes preparing the dish effortless and hands-free. Its large capacity is perfect for family dinners.
- CAROTE Premium 16pc Nonstick Cookware Set: Maintain even cooking and easy cleanup with this high-quality cookware set, ideal for searing the chicken and preparing sauces.
- Fullstar Ultimate Veggie Prep Master: Simplify chopping potatoes and vegetables quickly and safely with this versatile prep tool.
9. Conclusion
Enjoy a delicious, hearty, and creamy slow-cooker chicken recipe with this Creamy Garlic Parmesan Crockpot Chicken and Potatoes Delight. It’s simple to make, packed with flavor, and perfect for busy weeknights or weekend family dinners. With minimal prep and fuss, you can savor a comforting meal made effortlessly in your crockpot. Give this recipe a try and transform your dinner routine with the magic of slow cooking!
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Creamy Garlic Parmesan Crockpot Chicken and Potatoes Delight
A hearty and flavorful slow-cooker garlic Parmesan chicken and potatoes dish that is perfect for busy weeknights or Sunday dinners, combining tender chicken, crispy potatoes, and rich, creamy sauce.
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat and sear chicken until golden brown on both sides, about 3-4 minutes per side.
- Place seared chicken and potatoes in the crockpot.
- Mix garlic, Parmesan, heavy cream, salt, and pepper in a bowl, then pour over chicken and potatoes.
- Cook on low for 6 hours or until chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- You can substitute heavy cream with Greek yogurt for a lighter version.
- Enjoy with a side of steamed vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Method: Slow-cooker, searing, baking
- Cuisine: American
- Diet: Comfort, family-friendly
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 130mg
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