Slow Cooker Lemon Herb Chicken and Rice

Fresh Lemon Herb Chicken and Rice in Slow Cooker: Juicy & Flavorful Recipe 🍋🌿🍚

Fresh Lemon Herb Chicken and Rice in Slow Cooker: Juicy & Flavorful Recipe 🍋🌿🍚

1. Introduction

If you’re searching for an unbeatable slow cooker lemon chicken recipe that combines tender, juicy chicken with fluffy rice and vibrant flavors, you’ve come to the right place. This easy lemon chicken recipe is perfect for busy weeknights or lazy weekends and offers a healthy, one-pot meal bursting with citrus and herb notes. Using a crockpot to cook the lemon herb chicken ensures maximum flavor and tenderness without much effort. With just a handful of fresh ingredients, this tender slow cooker chicken and rice dish will quickly become a family favorite.

2. Ingredients for Fresh Lemon Herb Chicken and Rice in Slow Cooker

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain rice (rinsed)
  • 2 lemons (juiced and zested)
  • 4 cloves garlic (minced)
  • 1 onion (chopped)
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Fresh parsley (chopped, for garnish)
  • Salt and pepper to taste

For extra flavor, you may add a splash of white wine or a pinch of red pepper flakes.

3. How to Make Tender Slow Cooker Chicken and Rice with Lemon & Herbs

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt, pepper, dried thyme, and oregano. Drizzle with a tablespoon of olive oil and set aside.

Step 2: Sauté Aromatics (Optional)

For added depth, sauté the chopped onion and minced garlic in a skillet until fragrant, then transfer to the slow cooker.

Step 3: Assemble the Slow Cooker

Place the seasoned chicken breasts at the bottom of the crockpot. Add the rinsed rice, lemon juice, lemon zest, and chicken broth. Pour the remaining olive oil over the ingredients for even flavor distribution.

Step 4: Cook

Set the slow cooker on low and cook for about 4-6 hours, or until the chicken is tender and the rice is cooked through. Check for doneness periodically and adjust cooking time if needed.

Step 5: Serve

Garnish the dish with chopped parsley before serving. The aromatic lemon and herbs perfectly complement the tender chicken and fluffy rice, creating a wholesome, flavorful meal.

4. Storage Tips for Leftovers

Allow the slow cooker lemon chicken to cool completely before transferring leftovers to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave or gently warm in a covered skillet to preserve moisture.

5. Serving Suggestions

This crockpot lemon herb chicken pairs beautifully with steamed vegetables, a fresh salad, or crusty bread. For a more indulgent option, serve it alongside cheesy pasta or roasted potatoes. Additionally, consider topping with extra lemon slices and fresh herbs for a vibrant presentation. Check out these cheesy ranch potatoes for a perfect side.

6. FAQs about Slow Cooker Lemon Chicken

Can I substitute chicken thighs?

Yes, chicken thighs work beautifully for this recipe, adding extra juiciness and flavor. Adjust cooking time slightly as thighs may take a bit longer to cook through.

Is this dish suitable for meal prep?

Absolutely! Prepare the recipe in advance, store leftovers properly, and enjoy a delicious meal throughout the week. It reheats well without losing its tender texture.

How long does it take to prepare this dish?

The active prep time is around 10-15 minutes, with a total cook time of about 4-6 hours in the slow cooker, making it a super easy and convenient meal option.

Can I make this dish dairy-free?

Yes, simply omit any dairy ingredients or add coconut milk for a creamy, dairy-free alternative.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Try

9. Conclusion

Enjoy this fresh lemon herb chicken and rice in slow cooker as a simple, wholesome meal that combines bright citrus flavors with savory herbs. It’s a perfect example of how tender slow cooker chicken and rice can be both delicious and effortless. With its juicy, flavorful chicken and perfectly cooked rice, this dish is sure to become a staple in your weekly meal rotation. Embrace the ease of slow cooking and bring vibrant flavors to your table today!

Print
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Colorful plated dish featuring juicy shredded chicken with bright yellow lemon slices and fresh green herbs atop fluffy white rice, garnished with lemon zest and herbs, styled simply with a rustic background

Fresh Lemon Herb Chicken and Rice in Slow Cooker

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This slow cooker lemon herb chicken and rice dish combines tender shredded chicken with zesty lemon and fresh herbs, all cooked to perfection in your slow cooker for an effortless and flavorful meal.

  • Total Time: 4 hours 10 minutes to 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/4 cup fresh lemon juice
  • 2 teaspoons lemon zest
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season chicken breasts with salt, pepper, thyme, and rosemary.
  2. Heat olive oil in a skillet over medium heat; sear chicken on both sides until golden.
  3. Place seared chicken in the slow cooker.
  4. In a bowl, mix garlic, lemon juice, lemon zest, and chicken broth.
  5. Pour mixture over chicken in the slow cooker.
  6. Add rice around the chicken.
  7. Cook on low for 4-6 hours or until chicken is tender and rice is cooked.
  8. Remove chicken, shred with forks, and return to the slow cooker.
  9. Garnish with fresh parsley before serving.

Notes

  • For added flavor, include sliced lemon or extra herbs during cooking.
  • You can substitute brown rice for a healthier option, adjusting cook time accordingly.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cook
  • Cuisine: Mediterranean
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 420 kcal Kcal
  • Sugar: 3 g
  • Sodium: 650 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 90 mg

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