Delicious Sheet Pan Taco Pizza Feast 🌮🍕🔥
1. Introduction
If you’re craving a savory sheet pan dinner that combines the irresistible flavors of tacos and pizza, then this sheet pan taco pizza recipe is exactly what you need! It’s an easy sheet pan pizza that transforms a simple meal into a fun, family-friendly feast. With minimal prep and quick cooking times, this quick taco pizza is perfect for busy weeknights or weekend gatherings. Let’s dive into creating this flavorful, cheesy, and satisfying dish that will become a regular in your culinary repertoire.
2. Ingredients
- 1 large pizza dough (store-bought or homemade)
- 1 lb ground beef or chicken
- 1 packet taco seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced black olives (optional)
- 1/2 cup diced red onion
- 1/2 cup chopped tomatoes
- 1/4 cup sliced jalapeños (optional for heat)
- Fresh cilantro, chopped, for garnish
- Sour cream and salsa for serving
3. Step-by-step Instructions for Making the Best Sheet Pan Taco Pizza
Preparing the Dough
Preheat your oven to 425°F (220°C). Lightly grease your sheet pan and roll out the pizza dough to fit the size of the pan. Ensure the dough is evenly spread for consistent cooking.
Cooking the Meat
In a skillet over medium heat, cook the ground beef or chicken until browned. Drain excess fat and stir in the taco seasoning mix. Add a splash of water if needed, and simmer until the meat is well coated and cooked through.
Assembling the Taco Pizza
Spread the cooked meat evenly over the prepared pizza dough. Top with shredded cheddar and mozzarella cheeses. Then, sprinkle with red onion, diced tomatoes, black olives, and jalapeños if desired.
Baking the Pizza
Place the sheet pan in your preheated oven and bake for 15-20 minutes, or until the crust is golden and cheese is bubbly. Keep an eye on it to prevent burning.
Garnishing and Serving
Remove the sheet pan from the oven and sprinkle with fresh cilantro. Slice into squares and serve hot with dollops of sour cream and salsa on the side for added flavor.
4. Tips for Perfectly Crafting Your Taco Pizza
- Use a pre-made pizza crust for an even quicker assembly.
- Adjust spice levels with jalapeños or hot sauce.
- For a vegetarian version, replace meat with sautéed peppers, mushrooms, or beans.
- Make-ahead tip: Prepare the meat mixture in advance for easier assembly.
5. Storage Tips for Leftovers
Store any leftover sheet pan taco pizza in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices back in the oven or microwave until heated through.
6. Serving Suggestions
Pair your taco pizza with a fresh salad or crunchy chips and guacamole for a complete meal. For drinks, consider tropical beverages or chilled sodas to complement the flavors.
If you’re interested in more delicious desserts, check out our creamy butterscotch cheesecake or dark chocolate raspberry cheesecake.
7. Frequently Asked Questions
Can I make this sheet pan taco pizza ahead of time?
Yes, you can prepare the meat and assemble the toppings in advance. Assemble on the pan and bake when ready to serve for fresh, hot pizza.
Can I use store-bought pizza dough?
Absolutely! Store-bought dough is perfect for saving time and still delivers great flavor.
What can I substitute for meat?
For a vegetarian option, swap out the meat for sautéed vegetables, beans, or plant-based protein.
How long does it take to prepare and cook?
Preparation takes about 15 minutes, and baking is approximately 15-20 minutes, making this a quick and satisfying weeknight dinner.
8. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and easy cleanup for your skillet and baking needs.
- Presto Pizzazz Plus Rotating Pizza Oven – Perfect for making pizza at home with consistent results.
- Fullstar Ultimate Veggie Prep Master – A useful tool for chopping vegetables for topping preparations.
9. Conclusion
There’s no better way to enjoy a savory sheet pan dinner than with this sheet pan taco pizza. It combines the flavors of tacos and pizza into one easy, quick, and delicious dish that your whole family will love. Whether you’re looking for a fun dinner idea or a crowd-pleasing party treat, this recipe is sure to satisfy. Give it a try today and enjoy a fantastic, cheesy, and flavorful meal that you can prepare with minimal fuss!
Print
Delicious Sheet Pan Taco Pizza Feast
A simple and flavorful sheet pan taco pizza that combines the crispy edges of a pizza with the bold flavors of tacos, topped with fresh ingredients and melted cheese.
- Total Time: 30 minutes
- Yield: 4-6 servings
Ingredients
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1 sheet pizza dough or pre-made crust
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- Optional: sour cream and hot sauce for serving
Instructions
- Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly greased.
- Cook ground beef or turkey over medium heat until browned. Stir in taco seasoning and a little water as directed. Simmer until thickened.
- Spread the pizza dough evenly over the sheet pan, shaping it to the edges.
- Spread cooked meat evenly over the dough. Sprinkle generously with shredded cheese.
- Bake in the oven for 15-20 minutes or until the crust is golden and cheese is bubbly.
- Remove from oven, top with lettuce, tomatoes, olives, and green onions. Slice and serve with optional sour cream and hot sauce.
Notes
- For a crispy crust, pre-bake the dough for 5 minutes before adding toppings.
- Feel free to customize toppings with jalapeños, cilantro, or avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: Mexican-American
- Diet: Comfort food
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
1 thought on “Easy Sheet Pan Taco Pizza Recipe”