Blueberry Cream Cheese Bars

Blueberry Cream Cheese Bars Delight 🍇🧀✨

1. Introduction

Are you searching for a luscious dessert that combines the sweetness of berries with the creaminess of cheese? Look no further than these blueberry cream cheese bars — a delightful berry dessert bar that’s perfect for any occasion. With its irresistible layers of buttery crust, velvety cream cheese filling, and juicy blueberries, this fruit dessert bars recipe provides a perfect balance of flavor and texture. Whether you’re hosting a summer picnic or simply craving a sweet treat, these bars will become your new favorite. For more quick dessert recipes, check out our No-Bake Funfetti Oreo Icebox Cake.

2. Ingredients for Blueberry Cream Cheese Bars

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, cold and cubed
  • ¼ cup granulated sugar
  • 8 oz cream cheese, softened
  • ½ cup confectioners’ sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 ½ cups fresh blueberries
  • ½ cup granulated sugar (for blueberries)
  • 1 tbsp cornstarch

Pro tip: You can swap fresh blueberries for frozen ones if necessary, but be sure to thaw and drain excess liquid for the best results.

3. How to Make Blueberry Cream Cheese Bars

Step 1: Prepare the crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour and granulated sugar. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of a greased 9×13-inch baking dish. Bake for 15 minutes until lightly golden.

Step 2: Make the cream cheese filling

In a separate bowl, beat the cream cheese until smooth. Add the confectioners’ sugar, vanilla extract, and egg. Mix well until creamy and lump-free. Pour this filling over the baked crust and spread evenly.

Step 3: Prepare the blueberry topping

In a saucepan, combine blueberries, granulated sugar, and cornstarch. Cook over medium heat, stirring occasionally, until the mixture thickens and blueberries soften, about 5-7 minutes. Remove from heat and let cool slightly.

Step 4: Assemble and bake

Pour the blueberry topping over the cream cheese layer and spread evenly. Bake in the preheated oven for an additional 20-25 minutes, or until the filling is set and slightly golden on top. Allow to cool completely before slicing into bars.

4. Storage Tips for Blueberry Cream Cheese Bars

Store these berry dessert bars in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap them tightly with plastic wrap and freeze for up to one month. To enjoy later, thaw in the refrigerator overnight for the best texture and flavor.

5. Serving Suggestions for Fruit Dessert Bars

Serve these delightful blueberry cream cheese bars chilled, garnished with fresh blueberries or a sprig of mint for an elegant touch. Pair with a glass of cold milk, a cup of coffee, or a sweet dessert wine to enhance your experience. For a fun twist, try serving a small slice topped with whipped cream or a drizzle of honey.

6. Frequently Asked Questions about Blueberry Cream Cheese Bars

Can I use other berries instead of blueberries?

Absolutely! Strawberries, raspberries, or blackberries work well as substitutes. Adjust the cooking time accordingly to prevent berries from overcooking.

Are these bars suitable for gluten-free diets?

You can make them gluten-free by using a gluten-free flour blend instead of regular flour. Just ensure all your ingredients are certified gluten-free.

How long does it take to prepare and bake?

The total time, including cooling, is approximately 2 hours. Active prep is around 30 minutes, with baking time of about 35 minutes.

7. Kitchen tools that you might need for this recipe

To make your blueberry cream cheese bars experience even better, consider using quality kitchen tools. The Fullstar Ultimate Veggie Prep Master can help with preparing your blueberries efficiently. The Ninja SLUSHi Pro RapidChill Drink Maker ensures your beverages stay cool if you want to serve them alongside. And for quick clean-up, a CAROTE Premium Nonstick Cookware Set makes baking a breeze.

8. Other delicious recipes to try

9. Conclusion

These blueberry cream cheese bars offer the perfect blend of sweetness, creaminess, and fruity freshness—a true berry dessert bar that’s sophisticated yet easy to make. With their rich layers and delightful flavor, they are destined to become a family favorite. Whether served as a special treat or a crowd-pleasing dessert, these fruit dessert bars are sure to impress. Enjoy baking and indulge in this irresistible berry-based delight!

Print
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A close-up of freshly baked blueberry cream cheese bars on a rustic wooden platter, showcasing golden crust, creamy filling flecked with vibrant blueberries, topped with a dusting of powdered sugar, styled with blueberry sprigs and a vintage fork.

Blueberry Cream Cheese Bars Delight

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A rich and fruity dessert bar with a buttery crust, creamy cheesecake layer, and bursting blueberries, ideal for any occasion.

  • Total Time: 50 minutes
  • Yield: 12 bars

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking dish with parchment paper.
  2. In a bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly. Press into the bottom of the prepared dish. Bake for 15 minutes.
  3. In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  4. Spread the cream cheese mixture over the cooled crust. Top with blueberries.
  5. Bake for an additional 20-25 minutes until filling is set. Cool completely before slicing.

Notes

  • You can substitute blueberries with raspberries or blackberries for variation.
  • Chill the bars before serving for best texture.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bar
  • Calories: 250 Kcal
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

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