Tropical Mango Chicken Curry Delight 🍛🥭🌴
1. Introduction
Experience the vibrant flavors of a mango chicken curry with this tropical mango chicken dish that combines juicy, sweet mangoes with tender chicken in a rich, aromatic sauce. This flavorful mango chicken recipe is perfect for those looking to infuse their dinner with bold, fruity notes while enjoying the comforting taste of a classic curry. Whether you’re new to cooking or a seasoned home chef, this chicken curry with mango is straightforward to make and delivers a burst of tropical flavor in every bite.
2. Ingredients Needed to Make Mango Chicken Curry
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 ripe mangoes, peeled and chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can coconut milk (13.5 oz)
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
3. Step-by-Step Instructions for Making Flavorful Mango Chicken Curry
Preparing the Chicken and Mango
Start by dicing the chicken into evenly sized pieces. Peel and chop the mangoes into chunks, setting aside about a cup for blending later to add extra mango flavor.
Sautéing Aromatics
Heat the vegetable oil in a large skillet or wok over medium heat. Add the diced onion, minced garlic, and grated ginger, sautéing until the onion becomes translucent and fragrant.
Creating the Curry Base
Stir in the curry powder, turmeric, and cumin, cooking for about 1 minute to release their aromatic oils. Then, pour in the coconut milk and stir well to combine.
Cooking the Chicken
Add the chicken pieces to the skillet, seasoning with salt and pepper. Cook for approximately 8-10 minutes, stirring occasionally, until the chicken is cooked through.
Adding Mango and Blended Mango
Stir in the chopped mango pieces and the reserved blended mango to the curry sauce. Simmer for an additional 5 minutes to allow the flavors to meld and the mango to soften.
Finishing Touches
Check for seasoning and adjust with salt and pepper as needed. Garnish with freshly chopped cilantro before serving to enhance the tropical flavor profile.
4. Storage Tips for This Mango Chicken Curry
Allow the mango chicken curry to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To keep the sauce fresh and prevent separation, gently reheat over low heat, stirring occasionally.
5. Serving Suggestions for a Delicious Mango Chicken Meal
This tropical mango chicken dish pairs wonderfully with fluffy jasmine rice or fragrant basmati rice. Add a side of steamed vegetables or a fresh salad for a complete and satisfying meal. For a fun twist, try serving this curry with warm naan bread or over quinoa for extra protein and fiber.
6. Frequently Asked Questions (FAQs) about Mango Chicken Curry
Can I substitute fresh mango with canned mango?
Yes, canned mango can be used, but fresh mango provides a more vibrant flavor. Opt for high-quality, ripe canned mango slices if fresh isn’t available.
Is this mango chicken curry suitable for a gluten-free diet?
Absolutely! Ensure that all ingredients, especially curry powders and coconut milk, are gluten-free. This dish naturally doesn’t contain gluten.
How long does it take to prepare this recipe?
The total preparation and cooking time is approximately 30-40 minutes, making it a quick yet flavorful meal option.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set — This high-quality cookware set ensures easy stirring and cleanup for your flavorful mango chicken recipe.
- Fullstar Ultimate Veggie Prep Master — Make chopping mangoes and vegetables effortless with this versatile prep tool.
- Ninja Mega Kitchen Power System — Perfect for blending smoothies or mango puree for enriching your curry.
8. Related Recipes You Might Love
- Balsamic Chicken Orzo with Roasted Vegetables
- Creamy Ground Beef Enchiladas
- Slow Cooker Beef Coconut Curry
9. Conclusion
This tropical mango chicken dish is a delightful way to bring a touch of the tropics to your dinner table. Combining the sweetness of mango with rich curry spices creates a flavorful mango chicken curry that is both satisfying and impressive. Whether serving it over rice or with naan, this recipe guarantees a memorable meal packed with vibrant flavors. Give it a try and enjoy the delicious taste of the tropics right at home!
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Tropical Mango Chicken Curry Delight
A flavorful and aromatic mango chicken curry combining tender chicken pieces with sweet mango chunks in a spicy, savory sauce, perfect for a quick and satisfying meal.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 2 ripe mangoes, peeled and sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 can coconut milk (13.5 oz)
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Cook diced chicken until golden and cooked through. Remove and set aside.
- Sauté onions, garlic, and ginger until fragrant and translucent.
- Add curry powder and turmeric, cook for 1 minute.
- Pour in coconut milk, bring to a simmer.
- Return chicken to skillet, add mango slices, and cook for 5-7 minutes until flavors meld and sauce thickens.
- Season with salt and pepper. Serve hot with rice or naan.
Notes
- Use ripe mangoes for the best sweetness and flavor.
- Adjust spice level with more curry powder if desired.
- This dish pairs excellently with jasmine rice or fluffy naan bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
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