Italian Penicillin Soup

Creamy Italian Penicillin Soup for Healing and Comfort 🍲🇮🇹✨

Creamy Italian Penicillin Soup for Healing and Comfort 🍲🇮🇹✨

1. Introduction

If you’re looking for a nourishing, healing, and comforting soup, this Creamy Italian Penicillin Soup is exactly what you need. Inspired by traditional Italian flavors and designed to boost your immune system, this recipe combines rich, creamy textures with aromatic herbs and wholesome ingredients. Whether you’re feeling under the weather or just craving a cozy bowl, this soup is guaranteed to warm your body and soul. Its delightful combination of ingredients makes it a perfect addition to your collection of healing soups.

2. Ingredients for Creamy Italian Penicillin Soup

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 3 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes (optional for a little heat)
  • 6 cups chicken or vegetable broth
  • 1 cup orzo pasta or small pasta of your choice
  • 1 cup cooked shredded chicken or turkey (for added protein)
  • 1 cup heavy cream or coconut milk for a dairy-free option
  • Fresh basil and parsley, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional, for garnish)

3. How to Prepare Creamy Italian Penicillin Soup

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add chopped onion, garlic, carrots, and celery. Sauté until vegetables are tender and fragrant, about 5-7 minutes.

Step 2: Add Herbs and Broth

Stir in oregano, thyme, and red pepper flakes if using. Pour in chicken or vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes to develop flavor.

Step 3: Cook the Pasta and Protein

Add pasta and cooked shredded chicken (or turkey). Cook until the pasta is tender, approximately 8-10 minutes. Stir occasionally to prevent sticking.

Step 4: Make it Creamy

Reduce heat to low and stir in heavy cream or coconut milk. Mix well and let simmer for another 5 minutes until warmed through. Season with salt and pepper to taste.

Step 5: Garnish and Serve

Serve hot, garnished with freshly chopped basil and parsley. Top with Parmesan cheese for extra flavor. Pair with crusty bread for a complete, healing meal.

4. Storage Tips for Creamy Italian Penicillin Soup

Allow the soup to cool completely, then transfer it to airtight containers. Store in the refrigerator for up to 3 days. To reheat, do so gently on the stove or in a microwave, adding a splash of broth or cream if needed to loosen the texture.

5. Serving Suggestions for This Italian-Style Healing Soup

This soup pairs beautifully with crusty artisan bread or a light side salad. For a more filling meal, add some toasted garlic bread or a slice of garlic Parmesan meatloaf. It’s perfect as a comforting dinner or a remedy for a cold.

6. FAQ About Creamy Italian Penicillin Soup

Can I make this soup dairy-free?

Absolutely! Substitute heavy cream with coconut milk or almond milk. The flavor remains rich and satisfying without dairy.

How long does it take to prepare?

The entire process takes approximately 30-40 minutes, making it a quick and nourishing meal for busy evenings.

Can I freeze leftovers?

Yes, this soup freezes well for up to 3 months. Make sure to store it in an airtight container and reheat gently to preserve the creamy texture.

7. Kitchen Tools That You Might Need for This Recipe

8. Additional Recipes to Complement This Italian-Healing Soup

9. Conclusion

This Creamy Italian Penicillin Soup offers a wonderful blend of comforting flavors, healing ingredients, and hearty textures. Its easy step-by-step preparation makes it perfect for a nourishing meal any time of the year. Whether you want to boost your immune system or indulge in a cozy dinner, this soup is an excellent choice. Be sure to explore our other delicious recipes to continue your culinary journey into wholesome, comforting dishes. Enjoy making and sharing this healing soup with those you love!

Print
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A vibrant bowl of creamy Italian Penicillin Soup features a rich, golden broth topped with melted cheese, fresh herbs, and a drizzle of olive oil, served in a rustic white bowl on a wooden table with crusty bread and a sprig of basil for garnish. The soup's texture looks velvety with visible chunks of vegetables and herbs, creating an inviting and hearty presentation.

Creamy Italian Penicillin Soup for Healing and Comfort

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A nourishing and immune-boosting Italian Penicillin Soup made with fresh vegetables, herbs, and a creamy broth, perfect for healing and comfort.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, chopped
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup cooked pasta or rice
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, cook until translucent.
  2. Add carrots, celery, and zucchini, cook for about 5 minutes.
  3. Stir in diced tomatoes, vegetable broth, oregano, thyme, and bay leaf. Bring to a boil.
  4. Reduce heat and simmer for 20 minutes to allow flavors to meld.
  5. Add cooked pasta or rice, stir to combine, and cook for another 5 minutes.
  6. Remove bay leaf, ladle soup into bowls, top with shredded mozzarella and fresh basil.

Notes

  • You can add cooked chicken or beans for extra protein.
  • Adjust herbs to taste for a more Italian flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop simmer
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 Kcal
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 7g
  • Protein: 12g
  • Cholesterol: 20mg

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