Delicious Philly Cheese Steak Pasta Recipe for Family Dinners

Creamy Philly Cheese Steak Pasta for Family Dinners 🥩🧀🍝

1. Introduction

If you’re craving a hearty, cheesy, and satisfying dinner, look no further than this Philly Cheese Steak Pasta recipe. Combining the savory flavors of tender steak, melted cheese, and creamy pasta, this dish is perfect for family dinners or for impressing guests. Not only is it delicious, but it’s also quick and easy to make, making it an ideal weeknight meal. Ready to enjoy a comforting, cheesy steak pasta that hits all the right notes? Let’s get started!

2. Ingredients for Cheesesteak Pasta

• 1 lb (450g) sirloin or ribeye steak, sliced thin
• 12 oz (340g) pasta (penne, rigatoni, or your favorite shape)
• 1 small onion, sliced
• 1 bell pepper, sliced (optional)
• 3 cloves garlic, minced
• 2 cups shredded provolone or mozzarella cheese
• 1 cup heavy cream
• 2 tbsp olive oil
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Cheesy Steak Pasta

Prepare the Pasta

Cook the pasta according to package instructions until al dente. Drain and set aside.

Cook the Steak

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced steak and season with salt and pepper. Cook until browned and cooked through, about 3-4 minutes. Remove from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add a little more olive oil if needed. Sauté the sliced onions, bell peppers, and minced garlic until they are soft and fragrant, about 3-5 minutes.

Make the Creamy Sauce

Reduce heat to medium. Add the heavy cream to the skillet and bring to a gentle simmer. Stir in most of the shredded cheese, reserving a small amount for topping. Stir until the cheese melts and the sauce thickens.

Combine Everything

Return the cooked steak and pasta to the skillet. Toss everything together to coat the pasta and steak evenly with the cheesy sauce. Adjust salt and pepper as needed.

Serve and Garnish

Dish out the cheesy Philly cheesesteak pasta onto plates. Sprinkle with the remaining shredded cheese and chopped parsley. Enjoy this warm, cheesy, beefy pasta!

4. Storage Tips for Leftover Philly Cheese Steak Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power, stirring occasionally, or warm in a skillet over low heat for a few minutes until hot and creamy again.

5. Serving Suggestions for Cheesesteak Pasta

This creamy Philly cheese steak pasta pairs beautifully with a side of garlic bread or a crisp green salad. For added flavor, you can top it with extra fresh parsley or a sprinkle of crushed red pepper flakes for a little heat.

6. Frequently Asked Questions about Philly Cheese Steak Pasta

Can I make this dish gluten-free?

Yes, substitute the regular pasta with gluten-free pasta options available at most grocery stores.

What other cheeses work well in this cheesy steak pasta?

Cheddar, American, or a blend of Italian cheeses can be used for a different flavor profile.

How long does it take to prepare this dish?

It typically takes about 30 minutes from start to finish, making it perfect for weeknight dinners.

Can I add vegetables like mushrooms or spinach?

Absolutely! Sautéed mushrooms or fresh spinach are excellent additions that enhance flavor and nutrition.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set – This high-quality cookware set makes meal prep easier and cleanup a breeze, ideal for cooking the pasta and sautéing the steak and vegetables.
• Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for making refreshing drinks to serve alongside your cheesy steak pasta.
• Fullstar Ultimate Veggie Prep Master – An excellent tool for chopping up vegetables quickly and safely.

8. Related Recipes You Might Love

• Creamy Crockpot Butter Chicken – For a different comfort food experience.
• Spicy Creamy Cajun Chicken Pasta – Add some heat to your pasta night.
• Cheesy Beef & Rice Casserole – A hearty casserole perfect for family dinners.

9. Conclusion

This Philly Cheese Steak Pasta is a delightful and indulgent meal that combines the beloved flavors of a classic cheesesteak with the comfort of creamy pasta. Whether you’re feeding a hungry family or looking for a quick yet impressive dinner, this recipe hits all the right notes. Easy to prepare, rich in flavor, and highly customizable, it’s sure to become a regular on your dinner table. Gather your ingredients, fire up your skillet, and enjoy a cheesy, steak-filled pasta adventure today!

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