Savory Crockpot Chicken Corn Chowder Delight 🌽🍗🔥
1. Introduction
If you’re craving a warm, hearty, and easy-to-make meal, this chicken corn chowder recipe is perfect. Made using a slow cooker, this crockpot chicken soup offers a comforting blend of tender chicken, sweet corn, and creamy broth. It’s an ideal dish for busy weeknights or lazy weekends when you want a delicious and filling supper that practically cooks itself. This hearty corn chowder combines simple ingredients with minimal effort, making it one of the best easy slow cooker recipes you’ll ever try.
2. Ingredients Needed for the Chicken Corn Chowder
- 2 lbs boneless, skinless chicken breasts or thighs
- 4 cups fresh or frozen corn kernels
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 medium potatoes, diced
- 1 teaspoon smoked paprika
- 1 teaspoon thyme
- Salt and pepper to taste
- Optional toppings: chopped green onions, shredded cheese, crispy bacon
3. Step-by-Step Instructions to Make the Savory Chicken Corn Chowder
Preparation of Ingredients
Start by chopping the onion, mincing the garlic, and dicing the potatoes. Prepare the chicken by trimming excess fat if needed.
Searing the Chicken (Optional but recommended)
For enhanced flavor, you can sear the chicken breasts or thighs in a skillet until golden on all sides before adding them to the crockpot. This step adds depth to the dish, but it can be skipped for a quicker version.
Loading the Crockpot
Place the chicken in the crockpot and add the chopped onions, garlic, potatoes, corn, chicken broth, smoked paprika, thyme, salt, and pepper. Cover with the lid.
Cooking the Chicken Corn Chowder
Set your Crock-Pot Family-Size Slow Cooker on low for 6-8 hours or on high for 3-4 hours. The longer cooking time allows the flavors to meld beautifully, and the chicken to become tender and easy to shred.
Shredding the Chicken and Final Touches
Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker. Stir in the heavy cream or half-and-half, and let the chowder simmer uncovered for another 15-20 minutes. Adjust seasoning as needed.
4. Storage Tips for Leftover Chicken Corn Chowder
Allow the chowder to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk to maintain the creamy texture.
5. Serving Suggestions for the Ultimate Chicken Corn Chowder
Serve this hearty corn chowder hot, garnished with chopped green onions, shredded cheese, or crispy bacon for added flavor. Pair it with crusty bread or cornbread for a complete meal. Looking for complementary side dishes? Check out our garlic butter steak or the stuffed pasta shells.
6. FAQs About Savory Crockpot Chicken Corn Chowder
Can I make this chicken corn chowder keto-friendly?
Yes, substitute heavy cream with coconut cream and use low-carb vegetables like zucchini or cauliflower instead of potatoes. Adjust seasoning as needed.
Can I use canned corn instead of fresh or frozen?
Absolutely! Canned corn works well. Just be sure to drain it thoroughly before adding to the crockpot.
How long does it take to prepare and cook?
The prep time is approximately 10-15 minutes, with a slow cook time of about 6-8 hours on low. It is one of the most convenient easy slow cooker recipes for busy days.
Can I add cheese or spices?
Yes! Add shredded cheese on top before serving for extra creaminess, or sprinkle with extra spices like cumin or chili powder for a spicy twist.
7. Kitchen Tools that You Might Need for This Recipe
- Crock-Pot Family-Size Slow Cooker: A spacious slow cooker makes preparing this chicken corn chowder effortless, with even heat distribution for perfect results.
- Fullstar Ultimate Veggie Prep Master: Chopping vegetables becomes quick and easy, saving prep time.
- CAROTE Premium 16pc Nonstick Cookware Set: Ideal for searing chicken or preparing side dishes.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1: Perfect for cooking crispy toppings like bacon to add on top of your chowder.
8. Final Thoughts
This savory crockpot chicken corn chowder is a true comfort food that combines the ease of slow cooking with the rich flavors of hearty ingredients. Whether you’re cooking for a family dinner or meal prep for the week, this easy slow cooker recipe will become a staple in your culinary repertoire. For more delicious meals, explore our other creamy Italian sausage gnocchi soup or slow cooker chicken stew.
9. Conclusion
With simple ingredients and minimal effort, this chicken corn chowder proves that hearty, comforting meals can be quick to prepare and satisfying for everyone. Warm up your crockpot, gather your ingredients, and enjoy a bowl of this delicious chowder any day of the week. Happy cooking!
Print
Savory Crockpot Chicken Corn Chowder Delight
A hearty and creamy chicken corn chowder cooked effortlessly in the crockpot, combining tender chicken, sweet corn, and aromatic spices for a comforting meal.
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 4 cups fresh or frozen corn kernels
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 2 tablespoons butter
- 1 teaspoon paprika
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place diced chicken, corn, onion, garlic, spices, and chicken broth into the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in the heavy cream or half-and-half during the last 30 minutes of cooking.
- Serve hot, garnished with fresh parsley and crusty bread on the side.
Notes
- For a thicker chowder, mash some of the corn directly in the soup before serving.
- You can substitute the chicken with turkey or leave out for vegetarian options using extra vegetables.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low
- Method: Slow-cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 290 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg