Make The Best Garlic Butter Steak Ever!

Ultimate Garlic Butter Steak Delight 🍖🧄🧈✨

1. Introduction

If you’re searching for the perfect garlic butter steak recipe, you’re in the right place. This beef steak recipe combines tender, juicy cuts of steak with rich garlic butter, creating a flavor explosion in every bite. Whether you’re preparing a quick weeknight dinner or a special weekend feast, this garlic butter steak is sure to impress. With simple ingredients and straightforward steps, you’ll be enjoying a restaurant-quality dish in the comfort of your home.

2. Ingredients for the Ultimate Garlic Butter Steak

• 2 lbs (900g) of high-quality beef steak (such as ribeye, sirloin, or filet mignon)
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tbsp olive oil
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)
• Optional: red pepper flakes for a spicy kick

3. Step-by-Step Instructions for Making the Perfect Garlic Butter Steak

Prepare the Steak

Start by removing the steak from the refrigerator and letting it reach room temperature, about 30 minutes. Season generously with salt and black pepper on both sides for enhanced flavor.

Heat the Pan

Preheat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add a tablespoon of olive oil and allow it to become shimmering hot.

Sear the Steak

Place the steak in the hot skillet. Sear each side for approximately 3-4 minutes for medium-rare, adjusting based on your preferred doneness. Use tongs to flip the steak only once to ensure a good sear.

Prepare the Garlic Butter

Meanwhile, melt the butter in a small saucepan over medium heat. Add minced garlic and cook for about 1-2 minutes until fragrant. You can add red pepper flakes here if you like some heat.

Finish with Garlic Butter

Once the steak is cooked to your liking, lower the heat. Pour the garlic butter over the steak, spooning it onto the meat for extra flavor. Let the steak rest for 5 minutes before serving to lock in juices.

4. Storage Tips for Leftover Garlic Butter Steak

Allow the steak to cool completely, then slice and store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain its juicy texture. For best results, reapply some fresh garlic butter before serving again.

5. Serving Suggestions for the Ultimate Garlic Butter Steak

This garlic butter steak pairs beautifully with a variety of side dishes such as spinach and ricotta stuffed pasta shells, roasted vegetables, or even a fresh green salad. For a complete meal, consider serving it with creamy Italian sausage gnocchi soup or creamy chicken and rice.

6. FAQs about Garlic Butter Steak

Can I use other types of steak for this recipe?

Yes, you can use any cut of your choice such as flank, T-bone, or New York strip. Adjust cooking times accordingly based on thickness.

Is this recipe suitable for GLUTEN-FREE diets?

Absolutely, as long as the seasonings and ingredients are gluten-free. Be sure to choose a gluten-free butter and avoid cross-contamination.

How long does it take to prepare and cook?

Overall, this garlic butter steak recipe takes about 30-40 minutes, including resting time, making it perfect for a quick yet impressive meal.

7. Kitchen tools that you might need for this recipe

To elevate your cooking experience, consider investing in high-quality kitchen tools:

• KitchenAid Classic Iconic Stand Mixer – ideal for making garlic butter and other sauces effortlessly.
• CAROTE Premium 16pc Nonstick Cookware Set – ensures your pan heats evenly and prevents sticking, making searing a breeze.
• Crock-Pot Family-Size Slow Cooker – great for preparing sides or additional protein dishes.

8. Final Tips for the Best Garlic Butter Steak

For the most tender garlic steak, avoid overcooking, and always let it rest before cutting. Use fresh garlic for maximum flavor, and don’t forget to baste the steak with garlic butter during the resting process for an extra savory finish.

9. Conclusion

Enjoying a delicious garlic butter steak at home is easier than ever with this simple, flavorful beef steak recipe. Juicy, tender, and bursting with garlic goodness, it’s the perfect dish to impress family and friends alike. Pair it with your favorite sides, and you have a complete, mouthwatering meal that’s sure to become a family favorite. Happy cooking!

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