Garlic Butter Cheeseburger Rollups Make Every Meal Delicious 🍔🧈🧀
1. Introduction
If you’re craving an irresistible combination of juicy burger flavors with cheesy, garlicky goodness wrapped in a perfect dough, then these cheeseburger rollups are a must-try recipe. Combining savory garlic butter, melted cheese, and seasoned ground beef, this dish is ideal for weeknight dinners, parties, or meal prep. The best part? They’re easy to make and customizable to suit your taste preferences. Let’s explore how to craft these delectable garlic butter cheeseburger rollups that will elevate any meal!
2. Ingredients for Cheesy Burger Rollups
- 1 pound ground beef
- 1 packet taco seasoning or homemade spice blend
- 1 cup shredded cheddar cheese
- 1/2 cup diced pickles (optional but recommended)
- 1 package refrigerated crescent roll dough or pizza dough
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried oregano or Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
3. Step-by-Step Instructions to Make Garlic Butter Cheeseburger Rollups
Preparing the Beef Filling
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in the taco seasoning or spice blend. Add a splash of water if needed, simmer until flavors meld, then remove from heat.
Creating the Garlic Butter Mixture
In a small saucepan, melt the butter over low heat. Add minced garlic and dried herbs, cooking gently until fragrant. This garlic butter will infuse the dough with rich, aromatic flavor.
Assembling the Rollups
Preheat your oven to 375°F (190°C). Roll out the crescent dough or pizza dough on a lightly floured surface. Spread a generous layer of garlic butter over the dough. Evenly distribute the cooked beef over the dough, then sprinkle with shredded cheese and diced pickles if using.
Rolling and Cutting
Carefully roll up the dough, starting from one edge to the opposite side, sealing the edges as you go. Slice the rolled dough into 1-inch thick pieces and place them on a baking sheet lined with parchment paper.
Baking the Cheeseburger Rollups
Bake in the preheated oven for 15-20 minutes or until golden brown and bubbly. Brush the tops with the remaining garlic butter for extra flavor and shine.
4. Storage Tips for Leftover Cheeseburger Rollups
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven or toaster oven at 350°F (175°C) for 10 minutes until warmed through and crispy. For quick microwaving, cover with a damp paper towel and heat for 1-2 minutes, though they’ll be softer.
5. Serving Suggestions for Cheeseburger Rollups
Enjoy these garlic butter cheeseburger rollups as a standalone snack or pair them with a crunchy side salad or healthy spinach and ricotta stuffed pasta shells for a complete meal. They’re perfect for dipping into ketchup, mustard, or a creamy sauce like ranch or aioli.
6. Frequently Asked Questions About Cheeseburger Rollups
Can I make these with turkey or chicken instead of beef?
Absolutely! Substitute ground turkey or chicken for a leaner version. Adjust seasonings accordingly for the best flavor.
What if I don’t have crescent dough?
Pizza dough, biscuit dough, or even homemade bread dough can work. Each will give the rollups a different texture, so choose what you prefer.
How long does it take to prepare and cook?
Overall, this recipe takes about 30-40 minutes from start to finish, making it ideal for quick and satisfying meals.
7. Related Recipes to Try
- Creamy Italian Sausage Gnocchi Soup
- Creamy Chicken and Rice Comfort Bowl
- Ultimate Creamy Orzo Dinner
8. Kitchen tools that you might need for this recipe
To make perfect garlic butter cheeseburger rollups, consider using these essential kitchen tools:
- Fullstar Ultimate Veggie Prep Master — Streamline chopping and preparing ingredients for a smoother cooking experience.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures your bakeware and skillet are non-stick and easy to clean for hassle-free cooking and baking.
- Ninja SLUSHi Pro RapidChill Drink Maker — Keeps your drinks chilled while you enjoy your delicious cheeseburger rollups!
- KitchenAid Classic Iconic Stand Mixer — Great for mixing fillings or preparing dough with ease.
9. Conclusion
With their cheesy, garlicky, and savory goodness, these cheeseburger rollups are bound to be a hit at your dinner table or potluck. Easy to prepare, customizable, and packed with flavor, they make every meal special. Try this recipe today and enjoy a delightful twist on classic burger flavors wrapped in buttery, flaky dough. For more quick and tasty meal ideas, explore our collection of delicious recipes and kitchen essentials!
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Garlic Butter Cheeseburger Rollups Make Every Meal Delicious
Juicy beef and melted cheese rolled in a buttery garlic crust, baked to perfection.
- Total Time: 40 minutes
- Yield: 8 servings
Ingredients
- 1 lb ground beef
- 1 packet garlic seasoning
- 1 cup shredded cheddar cheese
- Pastry dough or pizza dough
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef until browned and drain excess fat.
- Add garlic seasoning and mix well.
- Roll out pastry dough and spread the cooked beef evenly over it.
- Sprinkle shredded cheese on top of the beef.
- Carefully roll up the dough tightly, then slice into 1-inch thick pieces.
- Melt butter and add minced garlic, brushing it over the rollups.
- Place rollups on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden and cheese is bubbly.
- Garnish with fresh parsley before serving.
Notes
- Use pre-made dough for quick preparation.
- Feel free to add bacon bits or jalapenos for extra flavor.
- Serve with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking, sautéing
- Cuisine: American
- Diet: Contains gluten, dairy, meat
Nutrition
- Serving Size: 1 rollup
- Calories: 320 kcal Kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 70 mg
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