Creamy Italian Sausage Gnocchi Soup

Creamy Italian Sausage Gnocchi Soup Delight 🥣🌿🔥

1. Introduction

If you’re craving a hearty, comforting, and flavorful meal, this creamy Italian sausage gnocchi soup is your perfect answer. Combining the richness of Italian sausage with tender gnocchi and a luscious broth, this hearty sausage and gnocchi soup offers a taste sensation that warms your soul. Whether for a family dinner or a cozy weekend lunch, this soup brings instant comfort and satisfaction. Learn how to make this comforting Italian sausage soup from scratch with our easy step-by-step guide below.

2. Ingredients Needed for Creamy Italian Sausage Gnocchi Soup

• 1 lb Italian sausage (mild or spicy as preferred)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 (16 oz) package potato gnocchi
• 1 cup heavy cream
• 2 cups fresh spinach (chopped)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Olive oil for cooking

3. How to Make the Hearty Sausage and Gnocchi Soup

Step One: Sauté the Italian Sausage

Heat a large soup pot over medium heat and add a splash of olive oil. Remove the sausage from its casing and cook until browned, breaking it apart with a spoon. Once cooked through, transfer the sausage to a plate and set aside.

Step Two: Cook Aromatics

In the same pot, add diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for an additional 30 seconds until fragrant.

Step Three: Combine Broth and Seasonings

Pour in the chicken broth and stir in dried oregano and basil. Bring the mixture to a gentle simmer, allowing the flavors to meld.

Step Four: Add Gnocchi and Sausage

Stir in the gnocchi and browned Italian sausage. Cook for about 3-5 minutes, or until the gnocchi float to the surface, indicating they are cooked through.

Step Five: Finish with Cream and Spinach

Reduce the heat to low and stir in heavy cream. Add chopped spinach and cook until wilted, approximately 2 minutes. Season with salt and pepper to taste.

4. Storage and reheating tips for leftovers

Store any leftover creamy Italian sausage gnocchi soup in airtight containers in the refrigerator for up to 3 days. To preserve the creaminess, reheat gently on the stove over low heat, stirring occasionally. Avoid microwaving for extended periods, as it may cause the cream to separate.

5. Serving suggestions for this Italian sausage soup

This comforting Italian sausage soup is delicious served with crusty bread or garlic knives for dipping. For added flavor, sprinkle freshly grated Parmesan cheese and chopped fresh herbs like parsley or basil before serving. Enjoy it hot as a satisfying main dish or a nourishing starter.

6. FAQs about Creamy Italian Sausage Gnocchi Soup

Can I substitute the Italian sausage with ground beef or turkey?

Absolutely! Ground beef or turkey works well as a substitute, providing a similar hearty flavor. Adjust cooking times accordingly to ensure the meat is fully cooked.

Is this soup suitable for a low-carb diet?

This recipe contains gnocchi, which is carbohydrate-rich. For a low-carb version, consider substituting the gnocchi with cauliflower florets or zucchini noodles.

How long does it take to prepare this Italian sausage soup?

Overall, expect about 30-40 minutes from start to finish, making it an ideal weeknight dinner option.

7. Related Recipes to Explore

• Creamy Chicken and Rice Comfort Bowl
• Creamy Spinach Tomato Pasta Delight
• Hearty Slow Cooker Chicken Stew

8. Kitchen tools that you might need for this recipe

Cooking perfect Italian sausage soup is easier with the right tools. Consider adding these essentials to your kitchen arsenal:

• Fullstar Ultimate Veggie Prep Master – makes chopping vegetables and herbs swift and safe, saving you plenty of prep time.
• Ninja SLUSHi Pro RapidChill Drink Maker – perfect for keeping beverages cool while you cook or entertain.
• Crock-Pot Family-Size Slow Cooker – ideal for making large batches or keeping the soup warm during gatherings.

9. Conclusion

This creamy Italian sausage gnocchi soup is a true comfort food that combines hearty ingredients with creamy goodness. It’s versatile, easy to make, and perfect for feeding a family or enjoying as a cozy meal for yourself. With simple ingredients and straightforward steps, you can achieve restaurant-quality flavors right in your own kitchen. Give this recipe a try and indulge in the deliciousness of a classic Italian sausage soup upgrade. Happy cooking!

Print