Chicken Ramen Stir Fry (30 minutes)

Quick Chicken Ramen Stir Fry Delight 🍜🍗🔥

Quick Chicken Ramen Stir Fry Delight 🍜🍗🔥

1. Introduction

If you’re craving a flavorful and easy meal that comes together in minutes, this chicken ramen stir fry recipe is perfect for you. Combining tender chicken, vibrant vegetables, and savory ramen noodles, this dish transforms simple ingredients into a quick, flavorful dinner or lunch. Whether you’re short on time or want a satisfying meal without sacrificing taste, this easy recipe is your go-to solution.

2. Ingredients for Chicken Ramen Stir Fry

  • 2 packs of ramen noodles (discard or save flavor packets)
  • 1 pound boneless, skinless chicken breast or thighs, sliced into strips
  • 2 tablespoons vegetable oil
  • 1 cup sliced bell peppers (any color)
  • 1 cup sliced carrots
  • 1 cup sliced cabbage
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • Spring onions and sesame seeds for garnish

3. Step-by-Step Instructions for Chicken Ramen Stir Fry

Preparation of Ingredients

Begin by slicing the chicken into thin strips, and prepare the vegetables by slicing bell peppers, carrots, and cabbage. Mince the garlic for added flavor.

Cooking the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken strips and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Stir-Frying the Vegetables

In the same skillet, add the remaining 1 tablespoon of oil. Toss in the minced garlic, and cook until fragrant, about 30 seconds. Add the sliced vegetables and stir-fry for 3-4 minutes until they start to soften but retain some crunch.

Cooking the Ramen Noodles

Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside. For an even easier experience, check out our easy crockpot recipes for minimal prep.

Combining Everything

Return the cooked chicken to the skillet with the vegetables. Add the cooked ramen noodles, soy sauce, oyster sauce (if using), and sesame oil. Toss everything together until evenly coated and heated through, about 2-3 minutes.

4. Storage Tips for Leftover Chicken Ramen Stir Fry

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or stir-fry in a pan with a splash of water or soy sauce for extra flavor.

5. Serving Suggestions for Chicken Ramen Stir Fry

This flavorful stir fry is perfect served over steamed rice or topped with chopped spring onions and sesame seeds. Easy toppings like chopped cilantro or a drizzle of sriracha can elevate the dish even further. Pair with a chilled drink from the Ninja SLUSHi Pro RapidChill Drink Maker for the ultimate refreshment.

6. Frequently Asked Questions about Chicken Ramen Stir Fry

Can I substitute chicken with tofu or shrimp?

Absolutely! Both tofu and shrimp work well with this recipe, making it suitable for various dietary preferences. For a plant-based version, check our vegetarian options.

How long does it take to prepare this chicken ramen stir fry?

Preparation and cooking take approximately 20-25 minutes, making it an ideal easy weeknight meal.

Is this recipe gluten-free?

The recipe contains traditional ramen noodles, which usually have wheat. For a gluten-free version, use rice noodles or gluten-free ramen options.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This chicken ramen stir fry recipe is a true staple for anyone seeking a quick, flavorful meal. Its simplicity, versatility, and vibrant flavors make it a perfect choice for busy weeknights. Customize with your favorite vegetables, protein options, and toppings to make it your own. With minimal time and effort, you can indulge in a satisfying dish that feels like a restaurant-quality meal at home. Happy cooking!

Print
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A vibrant plate of chicken ramen stir fry featuring golden-brown chicken strips, glossy ramen noodles, colorful bell peppers, broccoli florets, and sesame seeds on top, arranged beautifully on a rustic white plate with fresh green herbs garnishing the dish, all set against a dark background with chopsticks resting beside it.

Quick Chicken Ramen Stir Fry Delight

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A fast and tasty chicken ramen stir fry that combines succulent chicken, tender noodles, and crisp vegetables all coated in a flavorful sauce, perfect for a weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 2 boneless chicken breasts, sliced
  • 4 packs ramen noodles (discard seasoning)
  • 1 red bell pepper, sliced
  • 1 cup broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 teaspoons cornstarch mixed with 2 tablespoons water
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Cook ramen noodles according to package instructions, drain, and set aside.
  2. In a large skillet or wok, heat sesame oil over medium-high heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Add minced garlic and grated ginger; sauté for 30 seconds until fragrant.
  4. Stir in sliced bell peppers and broccoli; cook for 3-4 minutes until vegetables are tender-crisp.
  5. Pour in soy sauce and add cooked noodles, toss to combine evenly.
  6. Stir in cornstarch mixture to thicken the sauce; cook for another minute until glossy.

Notes

  • You can substitute chicken with tofu or shrimp for variation.
  • Adding a dash of chili flakes gives it a spicy kick.
  • Use gluten-free soy sauce for a gluten-free version.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: High-protein

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 Kcal
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

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