Chicken Cordon Bleu Stromboli Recipe

Delicious Chicken Cordon Bleu Stromboli with Crispy Finish 🥖🍗🧀✨

1. Introduction

If you’re searching for a chicken stromboli recipe that combines savory flavors with a crispy, golden finish, you’re in the right place! This stromboli recipe features tender chicken, ham, and melty cheese wrapped in perfectly baked bread, topped with a crispy crust. It’s an ideal dish for weeknight dinners, parties, or meal prep, delivering comfort food in every bite. Ready to create this mouthwatering savory bread roll? Let’s get started!

2. Ingredients for the Chicken Cordon Bleu Stromboli

  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 6 slices of ham or cooked bacon
  • 1 ½ cups shredded Swiss or Gruyère cheese
  • 1 sheet of puff pastry or pizza dough
  • 1 egg (brushed on for golden crust)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Optional: Dijon mustard or mayo for spreading

For an even better cooking experience, check out the CAROTE Premium 16pc Nonstick Cookware Set to ensure your ingredients cook evenly and release easily.

3. Preparing the Chicken Cordon Bleu Stromboli

Step 1: Preheat and Prepare the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and crispy results.

Step 2: Flatten and Season the Chicken

Lightly season the thinly sliced chicken with salt, black pepper, garlic powder, and Italian seasoning. Use a meat mallet if needed to even out the thickness for uniform cooking.

Step 3: Assemble the Stromboli

Lay the flattened chicken slices on your working surface. Spread optional Dijon mustard or mayonnaise over the chicken for extra flavor. Top with slices of ham or cooked bacon and sprinkle generously with shredded cheese.

Step 4: Roll the Bread

Starting from one end, carefully roll the chicken and ham into a tight cylinder, ensuring the seam is underneath. Wrap the rolled dough in plastic wrap and refrigerate for 15 minutes to firm up.

Step 5: Encase and Egg Wash

Unwrap the stromboli, place it on the prepared baking sheet. Brush the surface with beaten egg to promote a beautiful golden and crispy crust.

Step 6: Bake and Achieve Crispy Finish

Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and the crust is crispy and golden brown.

4. Storage Tips for Leftover Chicken Cordon Bleu Stromboli

Allow the stromboli to cool completely before storing. Wrap tightly with plastic wrap or aluminum foil and keep in the refrigerator for up to 3 days. For longer storage, freeze slices in airtight containers or freezer bags for up to 2 months. Reheat in the oven or air fryer for the best crispy finish.

5. Serving Suggestions

Slice the chicken stromboli diagonally and serve with a side salad, marinara sauce, or your favorite dipping sauce. For a complete meal, pair it with steamed vegetables or roasted potatoes. Want to add more flavor? Check out our creamy garlic butter chicken bites for a rich complement.

6. Tips for Perfect Chicken Cordon Bleu Stromboli

  • Ensure the chicken is thinly sliced for quick and even cooking.
  • Chill the rolled stromboli before baking to help hold its shape.
  • Utilize a Ninja Air Fryer Pro Crisp & Roast for quick reheating while maintaining crispy texture.

7. Frequently Asked Questions (FAQs)

Can I use store-bought dough instead of homemade?

Yes, pre-made pizza dough or puff pastry simplifies the process and still yields excellent results.

What are some substitutions for the cheese?

You can use mozzarella, cheddar, or pepper jack cheese to customize the flavor profile of your stromboli.

How long does it take to prepare this chicken stromboli?

The total preparation and baking time is approximately 45 minutes, making it a quick yet satisfying meal.

Is this recipe suitable for gluten-free diets?

Use a gluten-free dough alternative to adapt this dish for gluten-sensitive individuals.

8. Kitchen tools that you might need for this recipe

9. Conclusion

With its irresistible combination of crispy bread, savory chicken, and melty cheese, this chicken stromboli recipe is sure to become a family favorite. It’s a wonderful way to enjoy the flavors of chicken cordon bleu in a convenient stromboli recipe that delivers on taste and texture. Whether for a weeknight dinner or a special occasion, this savory bread roll will impress everyone at your table. Happy baking!

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A golden-brown stromboli sliced open to reveal melted cheese, tender slices of chicken, and ham filling, topped with herbs and served on a rustic wooden platter.

Delicious Chicken Cordon Bleu Stromboli with Crispy Finish

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A delicious stromboli filled with tender chicken slices, ham, and melted cheese wrapped in a flaky, golden bread crust, baked to perfection.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

  • 1 sheet of pizza dough or puff pastry
  • 1/2 lb cooked chicken breast, sliced
  • 4 oz sliced ham
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 egg, beaten

Instructions

  1. Preheat oven to 375°F (190°C). Roll out the pizza dough on a floured surface into a large rectangle.
  2. Layer the sliced chicken, ham, and cheese evenly over half of the dough.
  3. Fold the dough over the filling and seal the edges by pinching them together.
  4. Brush the top with beaten egg for a golden finish.
  5. Place on a baking sheet lined with parchment paper and bake for 25-30 minutes until golden brown.
  6. Allow to cool slightly before slicing and serving garnished with parsley.

Notes

  • Feel free to add a dash of garlic powder or Italian herbs to the filling for extra flavor.
  • Serve with your favorite marinara sauce for dipping.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 75mg

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