Garlic Butter Chicken Bites with Creamy Pasta

Creamy Garlic Butter Chicken Bites with Rich Pasta Delight 🍗🧄🥘

Creamy Garlic Butter Chicken Bites with Rich Pasta Delight 🍗🧄🥘

1. Introduction

If you’re craving a mouthwatering, easy-to-make savory chicken recipe, look no further than these creamy garlic butter chicken bites. Juicy chicken pieces are perfectly seasoned, seared to golden perfection, and then coated in a luscious garlic butter sauce. Paired with a rich, flavorful pasta, this dish offers a comforting and indulgent experience that you’ll want to prepare again and again. This delicious dish combines the richness of creamy pasta with tender chicken bites, making it ideal for a quick weeknight dinner or a cozy weekend meal.

2. Ingredients for Creamy Garlic Butter Chicken Bites with Rich Pasta

  • 1 lb chicken breasts or thighs, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • 1 teaspoon Italian seasoning or dried herbs
  • 8 oz pasta (penne, fettuccine, or your favorite)
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Perfectly Savory Chicken Recipe

Prepare the Pasta

Cook the pasta according to package instructions until al dente. Drain and set aside.

Cook the Chicken Bites

Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Season the chicken bites with salt, pepper, and Italian seasoning. Add to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.

Make the Garlic Butter Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream, stirring constantly. Bring to a gentle simmer.

Add Cheese and Seasonings

Stir in grated Parmesan cheese until melted and sauce thickens slightly. Season with additional salt and pepper if needed.

Combine Chicken and Pasta

Return the cooked chicken bites to the skillet, stirring to coat them evenly in the creamy garlic sauce. Add the cooked pasta and toss everything together until well combined. Garnish with chopped parsley before serving.

4. Storage Tips for Leftovers

Store any remaining creamy pasta and chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to loosen the sauce if needed.

5. Serving Suggestions for Savory Chicken Recipe

This dish pairs beautifully with steamed vegetables or a simple side salad. For an extra touch, serve with crusty garlic bread or a side of roasted veggies. Want to elevate your pasta game? Check out our ultimate creamy orzo dinner for more comfort food inspiration.

6. FAQs about Creamy Garlic Butter Chicken Bites with Rich Pasta

Can I substitute chicken breasts with thighs?

Yes, chicken thighs offer a more tender and flavorful option. Just ensure they are cooked thoroughly and cut into bite-sized pieces.

Is this dish suitable for a low-carb diet?

You can make it low-carb by replacing pasta with zucchini noodles or spaghetti squash. For more keto-friendly recipes, visit our creamy baked chicken stroganoff.

How long does it take to prepare this recipe?

From start to finish, this savory chicken recipe takes approximately 30 minutes, making it perfect for busy weeknights.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these helpful tools that will make your culinary adventures more enjoyable and professional-looking.

8. Final Tips for Making the Best Creamy Garlic Butter Chicken

  • Use fresh garlic for the best flavor and aroma.
  • Don’t overcrowd the skillet; cook chicken in batches if needed for even browning.
  • Adjust the cream and cheese quantities to suit your desired sauce richness.
  • Finish with fresh herbs for added color and flavor.

9. Conclusion

This savory chicken recipe with creamy garlic butter sauce and rich pasta is a guaranteed hit for any occasion. It’s simple to prepare, full of deep flavors, and adaptable to your dietary preferences. Whether for a weeknight dinner or a special family gathering, this dish will satisfy everyone at your table. Don’t forget to customize it with your favorite pasta or add extra vegetables for a nutritious twist. Happy cooking!

Print
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A close-up of golden-brown chicken bites coated in garlic butter sauce arranged on a white plate, topped with chopped parsley. The plate is garnished with a generous serving of creamy pasta with a glossy sauce, sprinkled with freshly grated Parmesan cheese. The background shows a rustic wooden table with fresh garlic cloves and herbs adding a fresh, vibrant touch.

Creamy Garlic Butter Chicken Bites with Rich Pasta Delight

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A quick and flavorful dish featuring tender chicken bites sautéed in garlic butter and served with creamy pasta, perfect for weeknight dinners.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb chicken breast, cut into bite-sized pieces
  • 4 cloves garlic, minced
  • 3 tbsp unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 oz fettuccine or pasta of choice
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Add chicken pieces, season with salt and pepper, and cook until golden and cooked through.
  4. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until sauce thickens.
  5. Add cooked pasta to the skillet, toss to coat evenly in the sauce.
  6. Garnish with chopped parsley and serve warm.

Notes

  • You can substitute heavy cream with half-and-half for a lighter version.
  • Adjust the garlic to your taste for more or less pungency.
  • Serve with a side of steamed vegetables or a fresh salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Sautéing, boiling, simmering
  • Cuisine: Italian
  • Diet: Comfort food, easy dinner

Nutrition

  • Serving Size: 1 plate
  • Calories: 650 Kcal
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 42g
  • Saturated Fat: 22g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 150mg

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