Crockpot Lasagna Soup

Hearty Crockpot Lasagna Soup Delight 🍲🧀✨

1. Introduction

If you’re craving a comforting bowl of lasagna soup that combines the rich flavors of Italian pasta with the ease of a slow cooker recipe, then this lasagna soup recipe is perfect for you. This crockpot lasagna soup is a hearty, cheesy, and savory dish that requires minimal effort and delivers maximum flavor. Whether you’re cooking for a family dinner or meal prepping for the week, this easy lasagna soup guarantees a satisfying experience in every spoonful.

2. Ingredients for the Best Lasagna Soup Recipe

  • 1 lb ground beef or Italian sausage
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef broth or vegetable broth
  • 1 can (15 oz) crushed tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 cup small pasta (penne or fusilli)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish

For more delicious pasta dishes, check out our creamy homemade butter chicken recipe.

3. Step-by-Step Instructions for Making Crockpot Lasagna Soup

Prepare the Meat

In a skillet, cook the ground beef or Italian sausage over medium heat until browned. Add the diced onion and minced garlic and cook until fragrant, about 3 minutes. Transfer this mixture to your slow cooker.

Combine the Soup Base

Pour the beef or vegetable broth into the crockpot. Add crushed tomatoes, tomato sauce, dried basil, and oregano. Stir well to combine all the ingredients.

Cook the Soup

Set your crockpot to low and cook for 6-8 hours or on high for 3-4 hours. The slow cooking process infuses the flavors beautifully and makes the meat tender.

Add Pasta and Finish

During the last 30 minutes of cooking, add the small pasta to the soup and stir. Cover and cook until the pasta is al dente. Once done, sprinkle mozzarella and Parmesan cheeses on top, allowing them to melt into the hot soup.

Garnish and Serve

Serve the lasagna soup hot, garnished with fresh basil or parsley. For a crispy touch, serve with garlic bread or a side salad for a complete meal.

4. Storage Tips for Leftover Lasagna Soup

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until steaming hot. For longer storage, freeze in individual portions and enjoy within 2-3 months.

5. Serving Suggestions for This Easy Lasagna Soup

This slow cooker lasagna soup pairs wonderfully with crusty bread, garlic knots, or a fresh Caesar salad. Its cheesy and flavorful profile makes it a crowd-pleaser for family dinners or casual get-togethers. Want to spice things up? Add red pepper flakes for a little heat!

6. FAQs About the Best Lasagna Soup Recipe

Can I make this soup vegetarian?

Absolutely! Replace the meat with plant-based protein or additional vegetables like zucchini, bell peppers, or mushrooms. Use vegetable broth instead of beef broth for a fully vegetarian version.

How can I make this lasagna soup recipe gluten-free?

Use gluten-free pasta options like chickpea or rice pasta. Ensure the broth and canned tomato products are gluten-free as well.

What substitutes can I use for the cheese?

If you prefer dairy-free options, try nutritional yeast or vegan cheese shreds. These alternatives still add a cheesy flavor and richness to the soup.

How long does it take to prepare?

The entire process, including prep and cooking, takes about 30-45 minutes. The slow cooker cooking allows the flavors to develop over several hours without much hands-on time.

7. Kitchen Tools That You Might Need for This Recipe

Investing in these kitchen tools can significantly improve your cooking experience and make preparing this lasagna soup recipe even more effortless.

8. Additional Delicious Recipes to Try Next

9. Conclusion

This hearty crockpot lasagna soup recipe is a perfect way to enjoy classic lasagna flavors with minimal effort. The slow cooker does all the work, bringing out rich, layered flavors that are both comforting and filling. Whether you’re a busy parent, a student, or simply a fan of delicious soups, this easy lasagna soup will become a staple in your meal rotation. Try it today and indulge in the warm, cheesy goodness!

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A vibrant bowl of crockpot lasagna soup featuring layers of melted cheese, tender pasta, rich tomato sauce, garnished with fresh basil and grated Parmesan, served on a rustic wooden table with a spoon and a sprig of basil for garnish.

Hearty Crockpot Lasagna Soup Delight

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A flavorful and hearty crockpot lasagna soup combining rich tomato broth, tender pasta, and melted cheese topped with fresh basil.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings

Ingredients

  • 1 pound ground beef (or sausage)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups beef or chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 8 ounces (about 2 cups) lasagna noodles, broken
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. In a skillet, cook ground beef with chopped onion until browned. Drain excess fat.
  2. Add garlic and cook for 1 minute. Transfer to the crockpot.
  3. Pour in crushed tomatoes, broth, oregano, and basil. Stir well.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Add broken noodles during the last 30 minutes of cooking and stir.
  6. Once noodles are tender, sprinkle shredded mozzarella and grated Parmesan on top. Cover briefly until cheese melts.
  7. Garnish with fresh basil and serve hot.

Notes

  • You can substitute ground turkey or chicken for beef.
  • Adjust seasoning to taste.
  • Use gluten-free noodles for a gluten-free version.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours on low
  • Method: Slow Cooker
  • Cuisine: Italian-American
  • Diet: Easy, Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 75mg

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