Savory Ground Beef Orzo Recipe for Cozy Nights

Cozy Savory Ground Beef Orzo Recipe for Nighttime Comfort 🍝✨

Cozy Savory Ground Beef Orzo Recipe for Nighttime Comfort 🍝✨

1. Introduction

When the evening calls for a hearty and warming meal, nothing beats a delicious savory ground beef orzo dish. This comforting beef pasta dish combines tender ground beef, perfectly cooked orzo, and a flavorful sauce that will satisfy your craving for something both quick and incredibly satisfying. It’s an ideal dinner for busy weeknights when you need a meal that is easy to prepare but still packed with flavor. Whether you’re a seasoned home cook or a beginner, this comforting ground beef recipe is sure to become a favorite in your meal rotation.

2. Ingredients for the Savory Ground Beef Orzo

  • 1 pound ground beef
  • 1 cup orzo pasta
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups beef broth or stock
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (optional for garnish)

3. Step-by-Step Instructions for the Perfect Ground Beef Orzo

Prepare Your Ingredients

Chop the onion and garlic, and gather all ingredients to ensure a smooth cooking process.

Cook the Ground Beef

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Season with salt, pepper, and paprika. Once browned, remove excess fat if necessary and set aside.

Sauté Onion and Garlic

In the same skillet, add a bit more olive oil if needed. Sauté the chopped onion until translucent, then add the minced garlic and cook for another minute until fragrant.

Add Tomatoes and Broth

Pour in the diced tomatoes with their juices and stir to combine. Add the beef broth and bring the mixture to a simmer.

Cook the Orzo

Stir in the orzo pasta and Italian seasoning. Cover the skillet and let it simmer on low heat for about 10 minutes, or until the orzo is tender and has absorbed most of the liquid.

Finish and Garnish

Return the cooked ground beef to the skillet, mixing well. Taste and adjust salt and pepper as needed. Garnish with chopped parsley for freshness. Serve hot and enjoy a comforting, savory beef pasta dish.

4. Tips for Perfect Ground Beef Orzo

  • For added flavor, sprinkle some grated Parmesan cheese on top before serving.
  • Use fresh herbs like basil or oregano for a different flavor profile.
  • If you prefer a creamier texture, stir in a splash of heavy cream or a dollop of ricotta toward the end.

5. Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals or warm on the stovetop over low heat, adding a splash of beef broth or water to loosen the dish if needed.

6. Serving Suggestions

This beef pasta dish pairs well with a simple green salad or roasted vegetables. For a complete meal, serve alongside crusty bread or garlic bread.

Looking for quick sides? Check out our easy dump-and-bake chicken for more flavorful dinner ideas!

7. Frequently Asked Questions (FAQs) about Savory Ground Beef Orzo

Can I make this dish ahead of time?

Yes! Prepare the dish and store it in the refrigerator for up to 3 days. Reheat thoroughly before serving for a quick and comforting meal.

Can I use ground turkey or chicken instead of beef?

Absolutely. Lean ground turkey or chicken works well as a healthier alternative. Adjust cooking time as needed to ensure the poultry is cooked through.

What are some good substitutions for orzo?

If you don’t have orzo, small pasta shapes like broken spaghetti, rice, or even quinoa can be used as a substitute.

How long does it take to prepare this savory ground beef orzo?

From start to finish, it takes about 30 minutes, making it an ideal weeknight dinner.

8. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools like these can elevate your cooking experience, making every meal more enjoyable and efficient.

9. Conclusion

This cozy savory ground beef orzo recipe is the perfect solution for a comforting and hearty dinner that comes together quickly. Its rich flavors, simple ingredients, and easy preparation make it an ideal choice for busy nights when you crave something warm and satisfying. Pair it with your favorite sides or enjoy it as is for a complete, flavorful experience. Don’t forget to experiment with herbs and toppings to make this dish your own, and enjoy cooking a meal that nourishes both body and soul!

Print
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A close-up of a rustic white bowl filled with savory ground beef orzo, topped with fresh herbs. The dish showcases tender ground beef mixed with perfectly cooked orzo pasta, with a rich tomato-based sauce. The vibrant colors include the reddish-brown beef, golden orzo, and bright green garnishes, all styled on a wooden table with a spoon resting nearby.

Cozy Savory Ground Beef Orzo Recipe for Nighttime Comfort

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A flavorful and comforting ground beef orzo dish, perfect for weeknight dinners. Tender beef combined with al dente orzo, seasoned with herbs and spices, creates a hearty meal in one pot.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 cups beef broth
  • 1 can (14 oz) diced tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and cook until translucent, about 3 minutes.
  3. Stir in garlic and cook for another minute.
  4. Add ground beef, season with salt and pepper, and cook until browned, about 5-7 minutes.
  5. Pour in diced tomatoes, beef broth, and Italian seasoning. Bring to a boil.
  6. Add orzo pasta, reduce heat, and simmer uncovered for 10-12 minutes, until pasta is tender and liquid is absorbed.
  7. Adjust seasoning as needed and serve hot, garnished with fresh herbs if desired.

Notes

  • You can add chopped spinach or zucchini for extra veggies.
  • Use vegetable broth for a vegetarian version.
  • Top with grated Parmesan cheese before serving for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop, one-pot
  • Cuisine: American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 26g
  • Cholesterol: 75mg

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