Irresistible Spicy Southern Chicken Spaghetti Casserole

Spicy Southern Chicken Spaghetti Casserole Feast 🍗🌶️ A Flavor-Packed Chicken Pasta Casserole

Spicy Southern Chicken Spaghetti Casserole Feast 🍗🌶️ A Flavor-Packed Chicken Pasta Casserole

1. Introduction

If you’re searching for a comforting yet exciting dish, look no further than this chicken pasta casserole. This spicy Southern chicken spaghetti casserole recipe combines the richness of tender chicken, the spicy kick of southern spices, and the heartiness of pasta all in one delightful oven-baked dish. Perfect for weeknight dinners or special gatherings, this casserole promises a burst of flavors and textures that will keep everyone coming back for more. Whether you prefer a mild or fiery kick, this casserole can be easily customized to your spice preference.

2. Ingredients for the Spicy Southern Chicken Spaghetti Casserole

  • 2 cups cooked chicken, shredded or diced
  • 12 oz spaghetti pasta
  • 1 cup diced tomatoes (fresh or canned)
  • 1 cup diced bell peppers
  • 1/2 cup chopped onions
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 cup cream of mushroom or chicken soup
  • 1/2 cup sour cream
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (adjust for spice level)
  • Salt and freshly ground black pepper to taste
  • Fresh cilantro or parsley for garnish

3. How to Make Spicy Southern Chicken Spaghetti Casserole

Step 1: Cook the pasta

Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the spicy chicken mixture

In a large skillet over medium heat, sauté the onions, bell peppers, and garlic until softened. Stir in the diced tomatoes and cooked chicken. Add chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Cook for a few minutes until the flavors meld.

Step 3: Mix the casserole ingredients

In a large mixing bowl, combine the cooked chicken mixture, cream of mushroom (or chicken) soup, sour cream, and shredded cheese. Stir in the cooked pasta until everything is evenly coated.

Step 4: Assemble and bake

Transfer the mixture to a greased baking dish. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until bubbly and golden on top. Garnish with fresh cilantro or parsley before serving.

4. Storage Tips for the Chicken Pasta Casserole

To keep leftovers fresh, store the chicken pasta casserole in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until heated through or bake at 350°F (175°C) for about 15 minutes. This dish also freezes well; just make sure to cool it completely before freezing. Defrost overnight in the fridge before reheating for best results.

5. Serving Suggestions for Your Spicy Southern Chicken Spaghetti Casserole

This flavorful casserole pairs beautifully with a simple green salad, such as mixed greens with a tangy vinaigrette. For a complete Southern-inspired meal, serve with cornbread or garlic bread on the side. If you love adding a little more heat, drizzle hot sauce or sprinkle extra cayenne pepper before serving.

Looking to spice things up even further? Check out our Southwest Cheesy Chicken Skillet for another flavorful chicken dish.

6. Frequently Asked Questions about Chicken Pasta Casserole

Can I substitute the chicken with turkey or beef?

Absolutely! Ground turkey or beef works well as a tasty alternative, giving your casserole a different flavor profile.

Is this casserole suitable for a low-carb diet?

This recipe traditionally contains pasta, but you can swap out regular pasta for zucchini noodles or cauliflower rice to reduce carbs.

How long does it take to prepare this casserole?

The total time, including cooking and baking, is approximately 45 minutes, making it a quick and satisfying meal.

Can I make this dish spicy or mild?

Yes! Adjust the amount of cayenne pepper or chili powder based on your spice preference. For a milder version, omit or reduce the cayenne.

7. Kitchen tools that you might need for this recipe

8. Conclusion

The spicy Southern chicken spaghetti casserole blends comforting textures with a fiery kick, making it an irresistible dish for spice lovers and comfort food enthusiasts alike. It’s easy to prepare, customizable, and perfect for bringing family or friends together around the dinner table. With its bold flavors and satisfying nature, this chicken pasta casserole is a must-try recipe that will quickly become a household favorite.

Don’t forget to explore our other delicious recipes on Home Plate Magic for more culinary inspiration!

9. Final Tips and Tricks

  • For a creamier texture, add extra sour cream or cheese on top during the last 10 minutes of baking.
  • Feel free to add vegetables like spinach, mushrooms, or corn for added nutrition.
  • Adjust the spice levels to suit your taste buds, from mild to extra spicy!
Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant plate of spicy southern chicken spaghetti casserole topped with melted cheese, garnished with fresh herbs, served in a rustic skillet with steam rising, highlighting golden browned edges and a hearty, flavorful interior.

Spicy Southern Chicken Spaghetti Casserole Feast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and spicy southern chicken spaghetti casserole that combines tender chicken, pasta, and a flavorful spicy sauce topped with melted cheese.

  • Total Time: 35 minutes
  • Yield: 6 servings

Ingredients

  • 2 cups cooked spaghetti
  • 2 cups cooked shredded chicken
  • 1 cup cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine cooked spaghetti, shredded chicken, cream of mushroom soup, sour cream, and spices. Mix thoroughly.
  3. Transfer the mixture to a greased baking dish.
  4. Sprinkle shredded cheddar cheese evenly over the top.
  5. Bake for 20-25 minutes until bubbly and cheese is melted and golden.
  6. Garnish with fresh parsley and serve hot.

Notes

  • You can add chopped jalapenos for extra heat.
  • Use rotisserie chicken for quick preparation.
  • This dish pairs well with a side of steamed vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: Southern American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 slice
  • Calories: 480 Kcal
  • Sugar: 4g
  • Sodium: 1020mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 105mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star