Creamy Chicken Buttered Noodles for Comfort and Kids Delight 🍝🐔✨
1. Introduction
If you’re searching for a simple yet insanely delicious dish that combines the rich flavor of buttered chicken with tender pasta, then buttered chicken noodles are your perfect match. This creamy buttered pasta recipe is not only kid-friendly but also perfect for cozy weeknight dinners or a comforting weekend treat. Its luscious sauce, combined with savory chicken and perfectly cooked noodles, creates a dish that your whole family will love. Whether you’re new to cooking or a seasoned chef, this recipe guarantees a flavorful experience in under 30 minutes.
2. Ingredients for Creamy Chicken Buttered Noodles
- 12 oz (340 g) of your favorite pasta (fettuccine, spaghetti, or penne)
- 2 large chicken breasts, cut into bite-sized pieces
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 cup (240 ml) heavy cream
- ½ cup (50 g) grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for a slight kick
3. Step-by-Step Instructions to Prepare the Best Buttered Chicken Noodles
Cook the Pasta
Begin by boiling a large pot of salted water. Add the pasta and cook until al dente as per package instructions. Drain and set aside, saving a little pasta water for later.
Sauté the Chicken
In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
Prepare the Creamy Sauce
In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant. Pour in the heavy cream, stirring constantly, and bring to a gentle simmer.
Add Cheese and Season
Stir in the grated Parmesan cheese until melted and smooth. Season the sauce with salt, black pepper, and red pepper flakes if desired. Add a splash of reserved pasta water if the sauce needs loosening.
Combine Chicken and Pasta
Return the cooked chicken to the skillet and toss to coat in the creamy sauce. Add the cooked pasta and gently mix everything together until evenly coated. Allow it to cook for another minute so the flavors meld.
Serve with Fresh Herbs
Garnish your buttered chicken noodles with freshly chopped parsley. Serve immediately while warm for the best experience.
4. Storage Tips for Leftover Creamy Chicken Buttered Pasta
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of milk or cream and warm gently on the stovetop or microwave. Keep in mind that reheated pasta might be slightly less creamy but still delicious.
5. Serving Suggestions for Kid-Friendly Chicken Noodles
This dish pairs wonderfully with garlic bread or a fresh side salad. For added nutrition, toss in some steamed greens, such as spinach or broccoli. To make the dish more fun for kids, serve in colorful bowls or add a sprinkle of extra Parmesan cheese on top.
6. FAQs about Buttered Chicken Noodles
Can I substitute the chicken with other proteins?
Absolutely! You can replace chicken with cooked shrimp, turkey, or even plant-based protein for a vegetarian twist.
What pasta shapes work best?
Hold on to classic choices like fettuccine, penne, or spaghetti—they all work beautifully to hold the creamy sauce.
How long does it take to prepare creamy buttered pasta?
The entire process, from start to finish, takes approximately 25-30 minutes, making it perfect for busy weeknights.
Are there any dairy-free alternatives?
Yes! You can use coconut milk or almond cream along with dairy-free cheese to adapt this recipe for dairy sensitivities.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and easy cleanup for preparing your creamy sauce and boiling pasta.
- Fullstar Ultimate Veggie Prep Master – Makes chopping garlic and herbs quick and hassle-free.
- Crock-Pot Family-Size Slow Cooker — Useful for prepping other proteins or making larger batches for meal prep.
Investing in quality kitchen tools can make cooking your buttered chicken noodles easier and more enjoyable. These gadgets will elevate your culinary experience and help you create restaurant-quality dishes at home.
8. Conclusion
In just about 30 minutes, you can whip up this delightful buttered chicken noodles dish that is perfect for family dinners, kids’ lunches, or whenever you need a comforting meal. Its rich, creamy sauce, tender chicken, and perfectly cooked pasta make it a favorite in many households. Give it a try today and enjoy a homemade, satisfying meal that everyone will love!
9. Related Recipes You Might Enjoy
- Hearty Tomato Tortellini Soup for Cozy Dinners
- Creamy Cheesy Ranch Potatoes with Smoked Sausage
- Cheesy Chicken and Chile Enchiladas
Creamy Chicken Buttered Noodles for Comfort and Kids Delight
This Creamy Chicken Buttered Noodles recipe is a quick and comforting dish perfect for busy weeknights and kid-friendly meals. Tender chicken pieces complemented by buttery, flavorful noodles create a satisfying, easy-to-make meal full of rich textures and comforting flavors.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 2 cups cooked noodles
- 2 boneless, skinless chicken breasts, cooked and chopped
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add chopped chicken and cook until heated through.
- Pour in heavy cream, add garlic powder, salt, and pepper. Stir well and simmer for 3-4 minutes until slightly thickened.
- Add cooked noodles to the sauce. Toss gently to coat evenly.
- Serve hot, garnished with chopped parsley for a fresh touch.
Notes
- You can add grated Parmesan cheese for extra flavor.
- Use pre-cooked chicken to save time.
- This dish pairs well with steamed vegetables or a side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Kid-friendly, Comfort-food
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 105mg
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