Made this for the playoffs and the pot was scraped clean! Need to double the batch next time!

Ultimate Playoff Chicken Dip: A Flavor-Packed Buffalo Cheesy Party Snack 🏈🧀🔥

1. Introduction

If you’re searching for the perfect chicken dip that combines bold flavors with cheesy goodness, look no further! The Ultimate Playoff Chicken Dip is an irresistibly hot dip that’s easy to prepare, making it an ideal party snack for game day celebrations, gatherings, or casual get-togethers. This flavorful and cheesy buffalo-style appetizer will have everyone begging for the recipe. Whether you’re a seasoned chef or a beginner, this easy chicken dip recipe will quickly become a staple in your party arsenal.

2. Ingredients for Ultimate Playoff Chicken Dip

  • 2 cups cooked shredded chicken (rotisserie chicken works great)
  • 1 cup buffalo wing sauce
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup sour cream
  • ½ cup chopped green onions
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Optional: sliced jalapeños or chopped celery for extra crunch

3. How to Make the Ultimate Playoff Chicken Dip

Step 1: Prepare the Oven and Ingredients

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the softened cream cheese, sour cream, buffalo sauce, garlic powder, and smoked paprika. Mix until smooth and creamy.

Step 2: Add Chicken and Cheese

Stir in the shredded chicken, cheddar cheese, mozzarella cheese, and chopped green onions. For an even more flavorful twist, consider adding sliced jalapeños or chopped celery.

Step 3: Bake the Dip

Transfer the mixture to a greased baking dish. Bake uncovered for 20-25 minutes, or until the dip is bubbling and golden brown on top. For a crispy finish, you can broil it for an additional 2-3 minutes.

Step 4: Serve and Enjoy

Remove from the oven and let it sit for a few minutes. Serve hot with tortilla chips, pita chips, sliced baguette, or fresh vegetable sticks. For a more rustic presentation, you can also serve the dip directly from a slow cooker, especially if you plan to keep it warm during your party. Check out this Crock-Pot Family-Size Slow Cooker for effortless warm servings.

4. Storage Tips for Leftover Chicken Dip

Store any leftover chicken dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until hot and bubbly. To keep it fresh longer, consider storing it in a JoyJolt Airtight Glass Food Storage Set.

5. Serving Suggestions for a Crowd

Pair this cheesy party snack with an assortment of dippers like tortilla chips, veggie sticks, or toasted baguette slices. For those who love a spicy kick, add extra buffalo sauce or sliced jalapeños on top. For a complete party spread, check out our delicious mango chicken curry or creamy keto chicken pot pie soup for other flavorful options.

6. FAQs about This Chicken Dip Recipe

Can I make this chicken dip ahead of time?

Yes! Prepare the dip and store it in the refrigerator. Bake just before serving for best results.

Can I use cooked chicken breasts instead of shredded chicken?

Absolutely. Cooked and shredded chicken breasts work well and are a healthy alternative.

Is this recipe suitable for a keto diet?

You can make it keto-friendly by using full-fat dairy and skipping high-carb ingredients. Pair with celery sticks or keto-friendly chips.

How long does it take to prepare this chicken dip?

Preparation time is approximately 10 minutes, with an additional 20-25 minutes baking time.

7. Kitchen Tools That You Might Need for This Recipe

8. Conclusion

The Ultimate Playoff Chicken Dip is guaranteed to be a crowd-pleaser with its bold, cheesy, and buffalo flavors. This easy and hot dip makes every gathering more exciting and delicious. Perfect as an appetizer or party snack, it’s versatile and quick to prepare. Give this recipe a try for your next game day or celebration—your guests will thank you!

For more inspiring recipes and kitchen essentials, explore our collection at Home Plate Magic. Happy cooking!

Print
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A vibrant bowl of creamy chicken dip topped with melted cheese and garnished with chopped herbs, surrounded by crispy chips on a rustic wooden table, showcasing a rich, cheesy texture with golden bubbling edges.

Made this for the playoffs and the pot was scraped clean! Need to double the batch next time!

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Experience the ultimate game-day appetizer with our Ultimate Playoff Chicken Dip—an irresistibly cheesy, spicy buffalo chicken dip perfect for parties, gatherings, and watching the big game. This easy-to-make hot dip combines shredded chicken, creamy cheeses, and bold buffalo flavor for a crowd-pleasing snack that everyone will love.

  • Total Time: 35-35 minutes
  • Yield: 8-10 servings

Ingredients

  • 2 cups cooked shredded chicken (rotisserie chicken works great)
  • 1 cup buffalo wing sauce
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup sour cream
  • ½ cup chopped green onions
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Optional: sliced jalapeños or chopped celery for extra crunch

Instructions

  1. Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the softened cream cheese, sour cream, buffalo sauce, garlic powder, and smoked paprika. Mix until smooth and creamy.
  2. Stir in the shredded chicken, cheddar cheese, mozzarella cheese, and chopped green onions. For extra flavor, add sliced jalapeños or chopped celery if desired.
  3. Transfer the mixture to a greased baking dish. Bake uncovered for 20-25 minutes, or until bubbling and golden brown on top. Broil for an additional 2-3 minutes for a crispy finish.
  4. Remove from the oven and let sit for a few minutes. Serve hot with tortilla chips, pita chips, baguette slices, or veggie sticks.

Notes

  • You can prepare this dip ahead of time, refrigerate, and bake just before serving.
  • For a spicier version, add more buffalo sauce or sliced jalapeños on top.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in microwave or oven until hot and bubbly.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1/8 cup (about 30g)
  • Calories: 160 kcal Kcal
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0.5g
  • Protein: 11g
  • Cholesterol: 50mg

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