Slow Cooker Beef Coconut Curry

Creamy Coconut Beef Curry for Slow Cookers: An Irresistible Savory Delight πŸ›πŸ₯₯πŸ”₯

1. Introduction

If you love heartwarming dishes with bold flavors, then this beef coconut curry recipe is perfect for you. Slow cooker beef curry provides a tender, flavorful, and creamy experience that melts in your mouth. Inspired by Thai beef stew and other savory beef coconut dishes, this recipe combines aromatic spices with rich coconut milk, all cooked to perfection in your slow cooker. Whether you’re seeking a cozy weeknight dinner or a special weekend meal, this slow cooker beef curry is sure to impress your family and friends.

2. Ingredients for Creamy Coconut Beef Curry

  • 2 lbs beef stew meat, cut into chunks
  • 1 can (13.5 oz) coconut milk
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp cumin
  • 1 tbsp tomato paste
  • 1 red bell pepper, sliced
  • 2 carrots, sliced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

3. Step-by-Step Preparation of Savory Beef Coconut Dish

Preparation of Ingredients

Start by chopping the onion, garlic, fresh ginger, and slicing the bell peppers and carrots. This will ensure a smooth cooking process and beautifully balanced flavors.

Browning the Beef

Although optional, browning the beef in a skillet before adding it to your slow cooker can enhance flavor. If you prefer a quick prep, you can skip this step and add the beef directly.

Assembling the Curry in the Slow Cooker

Place the beef chunks into the slow cooker. Add chopped onions, garlic, ginger, curry powder, turmeric, cumin, tomato paste, sliced bell peppers, and carrots. Pour in the coconut milk, season with salt and pepper, and stir everything together to combine well.

Cooking the Thai Beef Stew

Cook on low for 6-8 hours or on high for 4 hours until the beef becomes tender and the flavors meld beautifully. The slow cooker will do all the work, producing a creamy, flavorful curry.

Final Touches and Serving

Once cooked, taste and adjust seasoning if needed. Garnish with freshly chopped cilantro for a burst of freshness. Serve your savory beef coconut dish over steamed rice or with warm naan bread for an authentic experience.

4. How to Store & Reheat Beef Coconut Curry

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm on the stovetop over medium heat until thoroughly heated. The curry may thicken upon storage, so add a splash of coconut milk or broth to loosen it up during reheating.

5. Serving Suggestions for Your Creamy Coconut Beef Curry

This dish pairs wonderfully with fluffy jasmine rice or coconut-infused cauliflower rice. Add a side of fresh greens or a simple cucumber salad to balance the richness. For added flavor, sprinkle extra cilantro or a squeeze of lime just before serving.

6. Frequently Asked Questions (FAQs) About Coconut Beef Curry

Can I make this recipe with chicken instead of beef?

Absolutely! Substitute chicken breasts or thighs for beef to make a delicious creamy slow cooker butter chicken or coconut chicken dish. Adjust cooking time accordingly.

Is this recipe gluten-free and dairy-free?

Yes, as long as you use gluten-free curry powder and check that your coconut milk contains no added gluten or dairy. It’s also naturally dairy-free and suitable for many dietary preferences.

How long does it take to prepare and cook?

The prep time is approximately 15 minutes, with a cooking time of 6-8 hours on low or 4 hours on high in the slow cooker, making it a convenient and effortless dish.

7. Kitchen Tools that You Might Need for This Recipe

Investing in quality kitchen tools can make your cooking experience more enjoyable. Consider these recommended gadgets:

8. Tips to Perfect Your Coconut Beef Curry

  • Use high-quality coconut milk for a rich and authentic flavor.
  • Adjust spice levels by adding more curry powder or red pepper flakes for heat.
  • For a thicker curry, remove the lid during the last 30 minutes of cooking to reduce excess liquid.
  • Garnish with fresh cilantro and a squeeze of lime to brighten the dish.

9. Conclusion

Creating this creamy coconut beef curry in your slow cooker is truly a game-changer for busy weeknights or leisurely weekends. With its luscious sauce, tender beef, and aromatic spices, this dish embodies comfort and flavor in every bite. For more delicious dinner ideas, explore our full recipe collection and elevate your home cooking today!

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A steaming bowl of beef coconut curry with tender chunks of beef submerged in a rich, creamy coconut sauce. The dish is garnished with fresh herbs and served with side rice on a rustic wooden table, showcasing vibrant spices and tender textures.

Slow Cooker Beef Coconut Curry

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Creamy Coconut Beef Curry for slow cookers offers a hearty, flavorful, and tender dish infused with aromatic spices and rich coconut milk. Perfect for cozy weeknights or special occasions, this savory Thai-inspired beef curry is easy to prepare and sure to impress family and friends.

  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 6 servings

Ingredients

  • 2 lbs beef stew meat, cut into chunks
  • 1 can (13.5 oz) coconut milk
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp cumin
  • 1 tbsp tomato paste
  • 1 red bell pepper, sliced
  • 2 carrots, sliced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Start by chopping the onion, garlic, fresh ginger, and slicing the bell peppers and carrots.
  2. Optionally, browning the beef in a skillet beforehand can enhance flavor, but it’s not necessary.
  3. Place the beef chunks into the slow cooker. Add the chopped vegetables, spices, tomato paste, and coconut milk.
  4. Season with salt and pepper, then stir everything to combine well.
  5. Cover and cook on low for 6-8 hours or high for 4 hours until the beef is tender and flavors meld.
  6. Taste and adjust seasonings if needed. Garnish with chopped cilantro.
  7. Serve over steamed rice or with naan bread for an authentic experience.

Notes

  • Use quality coconut milk for a richer flavor.
  • Adjust spice levels by adding more curry powder or red pepper flakes.
  • If a thicker curry is desired, remove the lid during the last 30 minutes of cooking.
  • Garnish with cilantro and lime for extra freshness.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 4 hours on high
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Thai-inspired
  • Diet: Dairy-Free, Gluten-Free (check ingredients)

Nutrition

  • Serving Size: 1 bowl
  • Calories: 390 kcal Kcal
  • Sugar: 6 g
  • Sodium: 520 mg
  • Fat: 25 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 4 g
  • Protein: 34 g
  • Cholesterol: 85 mg

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