Slow Cooker Chicken Stew Recipe

Easy Slow Cooker Chicken Stew for Comfort Food Lovers 🍲✨

1. Introduction

Welcome to your new favorite comfort food recipe: chicken stew made easily in the slow cooker. This hearty and nourishing dish is perfect for cozy nights, meal prep, and feeding a hungry crowd. Whether you’re a busy parent or someone who loves a simple yet flavorful dinner, this slow cooker chicken stew offers a delicious solution that requires minimal effort but delivers maximum flavor. Let’s dive into the details of creating this comforting meal that’s perfect for all seasons!

2. Ingredients for the Ultimate Chicken Stew

  • 4 boneless, skinless chicken breasts or thighs
  • 3 large carrots, sliced
  • 3 celery stalks, sliced
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups potatoes, cubed
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional: fresh parsley for garnish

3. Step-by-Step Instructions to Make Hearty Chicken Stew

Preparing the Ingredients

Start by washing and chopping all your vegetables and preparing your chicken. Season the chicken with salt, pepper, and a little olive oil for extra flavor.

Searing the Chicken

In a skillet over medium heat, sear the chicken pieces until golden brown on both sides. This step adds depth to the flavor but can be skipped for a quick version. Transfer the seared chicken to your Crock-Pot or slow cooker.

Assembling the Slow Cooker

Layer the chopped carrots, celery, onion, and potatoes over the chicken. Add garlic, thyme, rosemary, salt, and pepper. Pour the chicken broth over the ingredients. Cover with the lid.

Cooking the Chicken Stew

Set your Crock-Pot Family-Size Slow Cooker on low for 6-8 hours or high for 3-4 hours. The long, slow cook will make the chicken tender and infuse all the flavors together.

Finishing Touches

Check the seasoning and adjust with salt and pepper if needed. Remove the chicken, shred it with two forks, then return it to the stew. Garnish with chopped fresh parsley for a touch of freshness.

4. Storage Tips for Your Chicken Stew

Store leftovers in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze in portion-sized containers for up to 3 months. Reheat gently on the stove or microwave for a quick, comforting meal.

5. Serving Suggestions and Accompaniments

This hearty chicken stew pairs beautifully with crusty bread, warm dinner rolls, or a light side salad. For an extra indulgence, you might add a sprinkle of shredded cheese on top or serve over fluffy rice or mashed potatoes. For a quick prep, check out creamy bacon and cheddar gnocchi soup for a savory twist.

6. Frequently Asked Questions About Chicken Stew

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add extra richness and stay tender during slow cooking. Just adjust the cooking time slightly if needed.

Is this recipe suitable for meal prep?

Yes, this easy dinner is perfect for meal prep. Make a big batch and store in the fridge or freezer for quick, comforting meals throughout the week.

How do I make this dish gluten-free?

Ensure that your chicken broth is gluten-free, and you can serve the stew over rice or quinoa for a gluten-free and hearty option.

What are some healthy substitutions?

Use less salt, add more vegetables like peas or green beans, or swap potatoes for sweet potatoes to boost nutritional value.

7. Kitchen tools that you might need for this recipe

8. Related Recipes for Your Comfort Food Cravings

9. Conclusion

This easy slow cooker chicken stew is the perfect comfort food for any occasion. Its rich flavors, hearty ingredients, and simple preparation make it a go-to recipe for busy weeknights or lazy weekends. Enjoy this nourishing dish with your favorite sides and reap the benefits of homemade goodness. Remember, the best part about this recipe is its versatility—feel free to customize with your favorite vegetables or herbs. Happy cooking!

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A steaming bowl of hearty chicken stew with tender chicken pieces, vegetables like carrots and potatoes, and a rich broth, garnished with fresh herbs, served in a rustic white bowl with a spoon, with a backdrop of a wooden table and fresh ingredients.

Slow Cooker Chicken Stew Recipe

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Enjoy a comforting and hearty Slow Cooker Chicken Stew, perfect for cozy nights and meal prep. Made with tender chicken, fresh vegetables, and aromatic herbs, this easy recipe offers a delicious, nourishing meal with minimal effort, suitable for all seasons.

  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 3 large carrots, sliced
  • 3 celery stalks, sliced
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups potatoes, cubed
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional: fresh parsley for garnish

Instructions

  1. Start by washing and chopping all vegetables and seasoned chicken with salt, pepper, and olive oil.
  2. In a skillet over medium heat, sear the chicken until golden brown on both sides. Transfer to the slow cooker.
  3. Layer carrots, celery, onion, and potatoes over the chicken. Add garlic, thyme, rosemary, salt, and pepper. Pour chicken broth over everything and cover with the lid.
  4. Set the slow cooker on low for 6-8 hours or high for 3-4 hours until the chicken is tender and flavors meld.
  5. Check seasoning, then remove chicken, shred with forks, and return to the stew. Garnish with chopped parsley if desired.

Notes

  • You can substitute chicken thighs for breasts for richer flavor.
  • Ensuring you use gluten-free chicken broth keeps this recipe gluten-free.
  • Store leftovers in airtight containers in the fridge for up to 3 days or freeze for up to 3 months.
  • For a thicker stew, you can mash some of the potatoes inside.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 350 kcal Kcal
  • Sugar: 6 g
  • Sodium: 900 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 7 g
  • Protein: 28 g
  • Cholesterol: 80 mg

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