Chile Relleno Soup

Spicy Chile Relleno Soups for Cozy Comfort 🌶️🥣✨

1. Introduction

Warm up with a bowl of Chile Relleno Soup, a spicy, flavorful, and hearty vegetarian dish that’s perfect for cozy nights or a quick, satisfying lunch. This easy-to-make soup captures the essence of traditional Mexican flavors with a modern twist, offering a comfort-food experience in just minutes. Whether you need a quick dinner or a hearty appetizer, this Chile Relleno Soup will become a family favorite. Find out how to create this delicious, spicy vegetarian meal from scratch, with tips on storage, serving, and kitchen tools that make cooking even easier.

2. Ingredients for Spicy Chile Relleno Soup

• 4 large poblano peppers, roasted and peeled
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 cups vegetable broth
• 1 cup canned diced tomatoes
• 1 cup corn kernels (fresh or frozen)
• 1 can black beans, drained and rinsed
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Optional: shredded cheese or sour cream for topping

3. Step-by-Step Instructions for Making Spicy Chile Relleno Soup

Prepare the Roasted Peppers

Start by roasting the poblano peppers until the skin is blackened, then place them in a bowl covered with plastic wrap for 10 minutes. Peel off the charred skin, remove the seeds, and chop the peppers into strips. Roasted peppers add depth and a smoky flavor to your soup.

Sauté the Aromatics

In a large pot, heat a little oil over medium heat. Add the chopped onion and minced garlic, cooking until soft and fragrant—about 5 minutes. This step builds the flavor foundation for your Chile Relleno Soup.

Simmer the Soup

Add the roasted poblano peppers, diced tomatoes, vegetable broth, corn, black beans, and spices to the pot. Bring everything to a boil, then reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld and the soup to become hearty and spicy.

Blend for a Creamy Texture

Using an immersion blender or regular blender, puree a portion of the soup until smooth. Return it to the pot for a creamy consistency combined with the chunky vegetables. Adjust seasoning with salt and pepper as needed.

Serve Warm with Garnishes

Top your spicy chile relleno soups with fresh cilantro, shredded cheese, or a dollop of sour cream for added richness. Serve hot with crusty bread or tortilla chips for a complete, comforting meal.

4. Storage Tips for Leftover Spicy Chile Relleno Soup

Allow the soup to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat thoroughly on the stove or in the microwave for a quick, warming meal.

5. Serving Suggestions and Pairings

This Chile Relleno Soup pairs beautifully with warm tomato tortellini soup or a fresh green salad. Garnishing with shredded cheese or sour cream enhances the spicy and flavorful profile. For an extra layer of comfort, serve with a side of crispy tortilla chips or garlic bread.

6. Frequently Asked Questions about Chile Relleno Soup

Can I make this soup vegan or gluten-free?

Absolutely! Use vegetable broth, and opt for gluten-free tortilla chips or bread on the side. You can also substitute the black beans with chickpeas for variation.

How spicy is this soup?

The spice level can be customized. Use fewer chili powders or milder peppers if you prefer a milder flavor, or add extra chili for more heat.

How long does it take to prepare?

Generally, this Chile Relleno Soup takes about 30 minutes from start to finish, making it an quick and easy dinner option.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master — Makes chopping and preparing vegetables a breeze, saving you time and effort.
• Crock-Pot Family-Size Slow Cooker — Perfect for keeping your soup warm or making larger batches ahead of time.
• CAROTE Premium 16pc Nonstick Cookware Set — Ensures even cooking and easy cleanup, essential for any home cook.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Use it to quickly roast peppers or prepare sides such as chips and appetizers.

8. More Delicious and Easy Vegetarian Recipes

Explore other hearty and flavorful vegetarian dishes to complement your Chile Relleno Soup. For instance, try our Savory Bang Bang Chicken Bowl or Creamy Cheddar Garlic Herb Potato Soup for comforting meals that are just as satisfying.

9. Conclusion

Embrace the warm, spicy, and flavorful world of Chile Relleno Soup. This easy, quick, vegetarian soup recipe delivers all the hearty comfort you need for a cozy night in or a family lunch. With customizable spice levels and simple ingredients, it’s a versatile dish that can be made ahead, stored, and enjoyed anytime. Give it a try and enjoy a bowl of spicy goodness that’s both nourishing and delicious!

Print