Cheddar Garlic Herb Potato Soup | Cozy & Creamy Comfort Food

Creamy Cheddar Garlic Herb Potato Soup: The Ultimate Cozy Comfort Food 🥣🧄🧀

Creamy Cheddar Garlic Herb Potato Soup: The Ultimate Cozy Comfort Food 🥣🧄🧀

1. Introduction

If you’re craving a bowl of warm, hearty comfort food, look no further than this potato soup recipe. This creamy potato soup combines luscious cheddar cheese, fragrant garlic, and a blend of fresh herbs to create a dish that is both satisfying and flavorful. Whether you’re cooking for a chilly evening or seeking a quick lunch, this cheddar and herb-infused potato soup is the perfect choice. Not only is it incredibly easy to make, but it also offers endless possibilities for customization, making it an essential addition to your recipe collection.

2. Ingredients for Creamy Cheddar Garlic Herb Potato Soup

  • 4 large russet potatoes, peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 cup shredded sharp cheddar cheese
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 1 cup heavy cream or milk
  • 2 tablespoons butter
  • 1 teaspoon dried thyme or fresh thyme leaves
  • 1 teaspoon dried rosemary or fresh rosemary, chopped
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish

3. Step-by-Step Directions for Making the Creamy Potato Soup

Prepare the potatoes and aromatics

Start by peeling and dicing the potatoes into even chunks. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent—about 3-4 minutes.

Cook the potatoes and herbs

Add the diced potatoes to the pot along with the dried thyme and rosemary. Stir for a minute to coat the potatoes with the herbs and aromatics. Pour in the chicken or vegetable broth, bringing the mixture to a boil. Reduce heat and let it simmer until the potatoes are tender, approximately 15-20 minutes.

Blend and make it creamy

Using an immersion blender or regular blender, carefully blend the soup until smooth. Return the blended soup to the pot if using a stand blender. Stir in the heavy cream or milk, then add the shredded cheddar cheese. Continue stirring until the cheese is melted and the soup is smooth and creamy.

Season and serve

Adjust the seasoning with salt and pepper. Ladle the hot soup into bowls and garnish with chopped parsley or chives. Serve immediately with crusty bread or a side salad for a complete cozy meal.

4. Tips for Perfecting Your Creamy Cheddar Garlic Herb Potato Soup

  • For a healthier twist, substitute heavy cream with coconut milk or Greek yogurt.
  • If you prefer a chunkier texture, reserve some diced potatoes to add back into the soup after blending.
  • Experiment with different herbs like dill or basil to change up the flavor profile.

5. Storage and Reheating Tips

This potato soup stores well in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop, stirring occasionally. If the soup thickens too much, add a splash of broth or milk to loosen it up.

6. Serving Suggestions for Comfort and Flavor

Pair your creamy potato soup with a slice of toasted sourdough bread, some crispy bacon bits, or a side of mixed greens. For a more indulgent option, serve with a sprinkle of extra cheese on top or a dollop of sour cream.

Looking for more cozy meal ideas? Check out this hearty hamburger and potato casserole, or try rich creamy chicken corn chowder for another comforting soup experience.

7. Frequently Asked Questions about Creamy Cheddar Garlic Herb Potato Soup

Can I make this soup vegetarian or dairy-free?

Yes! Use vegetable broth instead of chicken broth, and opt for dairy-free cheese and milk alternatives like almond or coconut milk to make it suitable for vegetarians or those with dairy allergies.

How long does it take to prepare this potato soup?

The entire process, from prep to serving, takes about 40 minutes, making it an easy weeknight dinner.

Can this soup be frozen?

Absolutely. Allow the soup to cool completely, then store in airtight containers for up to 3 months. Reheat thoroughly before serving.

8. Kitchen Tools that You Might Need for This Recipe

9. Conclusion

This creamy cheddar garlic herb potato soup is a quintessential example of cozy comfort food at its best. Rich, flavorful, and easy to prepare, it brings warmth to any table, especially during chilly evenings. Whether enjoyed on its own or paired with your favorite sides, this soup is bound to become a family favorite. Don’t forget to experiment with herbs and toppings to make it uniquely yours! Happy cooking!

Print
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A bowl of creamy potato soup topped with melted cheddar cheese, chopped fresh herbs, and crispy bacon bits. The bowl is placed on a rustic wooden table with a spoon resting beside it, highlighting its warm, inviting appearance. The soup’s surface is smooth with a golden cheese crust and vibrant green herbs for contrast.

Cheddar Garlic Herb Potato Soup | Cozy & Creamy Comfort Food

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Discover how to make a rich, creamy potato soup loaded with cheddar, garlic, and herbs. Perfect for cozy nights and easy to prepare with step-by-step instructions and helpful tips.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

  • 4 large russet potatoes, peeled and diced
  • 4 cups chicken or vegetable broth
  • 1 cup shredded sharp cheddar cheese
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 1 cup heavy cream or milk
  • 2 tablespoons butter
  • 1 teaspoon dried thyme or fresh thyme leaves
  • 1 teaspoon dried rosemary or fresh rosemary, chopped
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish

Instructions

  1. Start by peeling and dicing the potatoes into even chunks. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent—about 3-4 minutes.
  2. Add the diced potatoes to the pot along with the dried thyme and rosemary. Stir for a minute to coat the potatoes with the herbs and aromatics. Pour in the chicken or vegetable broth, bringing the mixture to a boil. Reduce heat and let it simmer until the potatoes are tender, approximately 15-20 minutes.
  3. Using an immersion blender or regular blender, carefully blend the soup until smooth. Return the blended soup to the pot if using a stand blender. Stir in the heavy cream or milk, then add the shredded cheddar cheese. Continue stirring until the cheese is melted and the soup is smooth and creamy.
  4. Adjust the seasoning with salt and pepper. Ladle the hot soup into bowls and garnish with chopped parsley or chives. Serve immediately with crusty bread or a side salad for a complete cozy meal.

Notes

  • For a healthier twist, substitute heavy cream with coconut milk or Greek yogurt.
  • If you prefer a chunkier texture, reserve some diced potatoes to add back into the soup after blending.
  • Experiment with different herbs like dill or basil to change up the flavor profile.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 280 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 55mg

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