Crockpot Hamburger Potato Casserole

Hearty Crockpot Hamburger and Potato Casserole: The Ultimate Comfort Food Recipe 🍲🥔🍔

1. Introduction

If you’re searching for an easy, delicious, and filling family dinner, look no further than this hamburger casserole made in your slow cooker. This meat and potato creation combines savory ground beef, tender potatoes, and aromatic seasonings, all simmered to perfection. Perfect for busy weeknights or lazy weekends, this slow cooker comfort food is sure to become a household favorite. Plus, it’s versatile—you can tweak ingredients to suit your taste or dietary needs, making it a go-to recipe for all occasions.

2. Ingredients for the Best Hamburger Casserole

  • 1 ½ pounds ground beef
  • 4 large potatoes, sliced thin
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can cream of mushroom soup (or substitute with cream of chicken for variety)
  • 1 cup shredded cheddar cheese
  • ½ cup beef broth or water
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: chopped parsley or green onions for garnish

For more inspiration on easy slow cooker recipes, visit our easy slow-cooker chicken enchiladas or explore our selection of comforting dishes.

3. How to Make the Hearty Hamburger and Potato Casserole

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients. Slice the potatoes thinly to ensure they cook evenly, and chop the onion and garlic. This preparation will make the layering process smoother and faster.

Step 2: Brown the Ground Beef

Heat a skillet over medium-high heat and cook the ground beef until browned, breaking it apart with a spatula. Drain excess fat, then stir in half of the minced garlic, salt, and pepper. Once cooked, transfer the beef to your slow cooker.

Step 3: Layer the Casserole

Spread a layer of sliced potatoes on top of the cooked beef. Sprinkle with chopped onions and the remaining garlic. Spoon the cream of mushroom soup evenly over the layers. Pour in the beef broth to keep the casserole moist. Finish with a sprinkle of shredded cheese on the top layer.

Step 4: Slow Cook to Perfection

Cover your Crock-Pot or slow cooker with the lid and set it to LOW for 6-8 hours or HIGH for 3-4 hours. Check for tenderness by inserting a fork into the potatoes—once soft, your hearty hamburger and potato casserole is ready to serve!

4. Storage Tips for Leftover Hamburger Casserole

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven. For longer storage, freeze in portions and enjoy within 2-3 months for quick and delicious family dinners later.

5. Serving Suggestions for the Comfort Food Classic

This meat and potato casserole pairs beautifully with a fresh green salad or steamed vegetables. Add a dollop of sour cream or a sprinkle of fresh herbs to enhance the flavors. For dessert, try our creamy crockpot butter chicken dinner for a perfect ending.

6. FAQs About the Hamburger Casserole

Can I make this casserole healthier?

Absolutely! Use lean ground turkey or chicken instead of beef, and swap sour cream or cheese for Greek yogurt or reduced-fat versions. Incorporating more vegetables like carrots or peas also boosts nutrition.

How long does it take to prepare and cook?

The prep time is approximately 15-20 minutes. Cooking in the slow cooker takes about 6-8 hours on LOW or 3-4 hours on HIGH, making it perfect for hands-off cooking.

Can I use fresh potatoes instead of sliced ones?

Yes, but be aware that fresh potatoes may take longer to cook through. Slicing them thin helps ensure they become tender within the set cooking time.

7. Kitchen Tools That Will Make Your Cooking Easier

Investing in these tools can improve your cooking experience, making it easier and more enjoyable to prepare delicious meals like this hamburger casserole.

8. Variations to Customize Your Hamburger and Potato Casserole

  • Add diced vegetables, such as carrots, peas, or green beans, for added nutrition.
  • Use different cheeses like Monterey Jack or Pepper Jack for a flavor twist.
  • Make it gluten-free by opting for a gluten-free cream of mushroom soup.
  • For a spicy kick, include diced jalapeños or hot sauce.

9. Conclusion

This hamburger casserole in the slow cooker is a warm, satisfying dish that combines the classic flavors of meat and potatoes into one comforting family dinner. It’s easy to prepare, customizable, and perfect for busy weeknights or lazy weekends. With simple ingredients and straightforward steps, you can create a delicious comfort food dish that everyone will love. Try it today and enjoy a hearty meal that’s sure to become a household staple!

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A bubbling casserole dish featuring layered ground beef, sliced potatoes, and melted cheese, garnished with chopped herbs on a rustic wooden table.

Crockpot Hamburger Potato Casserole

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Hearty Crockpot Hamburger Potato Casserole is the ultimate comfort food perfect for family dinners. Made with savory ground beef, tender sliced potatoes, and aromatic seasonings, this slow cooker recipe ensures a delicious, filling meal with minimal effort. Ideal for busy weeknights or relaxed weekends, this casserole is versatile and easily customizable to suit your taste or dietary needs.

  • Total Time: 20 minutes prep + cook time
  • Yield: 6 servings

Ingredients

  • 1 ½ pounds ground beef
  • 4 large potatoes, sliced thin
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can cream of mushroom soup (or substitute with cream of chicken)
  • 1 cup shredded cheddar cheese
  • ½ cup beef broth or water
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional: chopped parsley or green onions for garnish

Instructions

  1. Begin by gathering all your ingredients. Slice the potatoes thinly to ensure they cook evenly, and chop the onion and garlic for easy layering.
  2. Heat a skillet over medium-high heat. Cook the ground beef until browned, breaking it apart with a spatula. Drain excess fat, then stir in half of the garlic, salt, and pepper. Transfer to the slow cooker.
  3. Layer the sliced potatoes over the cooked beef. Sprinkle with chopped onions and remaining garlic. Spoon the cream of mushroom soup evenly over everything. Pour in the beef broth and top with shredded cheese.
  4. Cover the slow cooker with the lid and cook on LOW for 6-8 hours or HIGH for 3-4 hours until potatoes are tender. Check tenderness with a fork before serving.

Notes

  • For extra flavor, add chopped green onions or parsley as a garnish.
  • To make it healthier, use lean ground turkey or chicken.
  • You can substitute the cream of mushroom soup with cream of chicken or a homemade gravy for a different flavor profile.
  • For gluten-free, ensure your cream of mushroom soup is gluten-free.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on LOW or 3-4 hours on HIGH
  • Category: Main Course
  • Method: Slow Cook
  • Cuisine: American
  • Diet: Easy, Family-Friendly

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal Kcal
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 85mg

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